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Contact me! What’s on your mind? Let’s chat!

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Hello! I’m glad you’re here and I’d love to hear from you!

  • Do you have a question about a recipe?
  • Is there a message you’d like to share with me privately?
  • Do you have a suggestion or even a complaint?
  • Or heck, just want to say hello? I’d like to hear from you!

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I’m always appreciative of the fine brands that support Hostess At Heart.

You can contact me directly by Email: hostessatheart (at) gmail (dot) com.

Tom Winters

Saturday 1st of October 2022

Hi, I wanted to reach out quick and ask if you'd have any interest in selling hostessatheart.com?

Let me know what you think.

Best, Tom Winters [email protected]

Angela Frysinger

Friday 9th of September 2022

Hi Julie, can I substitute bananas for the crushed pineapples in your cherry fluff recipe? Is the ingredients for double the recipe?

Julie Menghini

Saturday 10th of September 2022

Hi Angela, I wouldn't recommend leaving the pineapple. This is a cold salad and the bananas would change colors. You could use fruit cocktail or another canned fruit as long as the fluid oz is approximately the same. Hope that helps!

Johnny

Monday 25th of April 2022

Hi Julie! I tried your baked corned beef recipe and it was the best ever! My whole family liked it so much. It will be the only one I use from now on. Thanks! Johnny

Julie Menghini

Monday 25th of April 2022

Hi Johnny! I'm so glad that you and your family enjoyed it. I'll never boil another one either!

Ken

Friday 18th of March 2022

Bad link: searching for corned beef brisket gets asian rice!

Julie Menghini

Saturday 19th of March 2022

Thank you for letting me know Ken!

Wanda

Wednesday 16th of March 2022

I have a 5lb corned beef roast, but no seasoning pack...what do you recommend for a glaze/seasoning?

Julie Menghini

Thursday 17th of March 2022

Hi Wanda! Here is a link for homemade glaze and seasonings. Use what you have. https://www.westviamidwest.com/homemade-corned-beef/