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Hello! I’m glad you’re here and I’d love to hear from you!

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You can contact me directly by Email: hostessatheart (at) gmail (dot) com.

Johnny

Monday 25th of April 2022

Hi Julie! I tried your baked corned beef recipe and it was the best ever! My whole family liked it so much. It will be the only one I use from now on. Thanks! Johnny

Julie Menghini

Monday 25th of April 2022

Hi Johnny! I'm so glad that you and your family enjoyed it. I'll never boil another one either!

Ken

Friday 18th of March 2022

Bad link: searching for corned beef brisket gets asian rice!

Julie Menghini

Saturday 19th of March 2022

Thank you for letting me know Ken!

Wanda

Wednesday 16th of March 2022

I have a 5lb corned beef roast, but no seasoning pack...what do you recommend for a glaze/seasoning?

Julie Menghini

Thursday 17th of March 2022

Hi Wanda! Here is a link for homemade glaze and seasonings. Use what you have. https://www.westviamidwest.com/homemade-corned-beef/

Leenie Davis

Thursday 3rd of March 2022

Have you attempted Cuban Flan? Someone at work said there is a "Cuban" flan. I have only had Mexican and didn't know there was a difference. I would love it if you made a cuban flan and posted the recipe! Thanks so much! I'm going to make the medianoche bread and cuban sandwich recipes.

Julie Menghini

Sunday 6th of March 2022

Noted Leenie! I'll look into this one. Thank you for your comment!

Brenda Lebtich

Thursday 11th of November 2021

I have a question about your ingredients list why doesn't tell us how much of each ingredient to add to the bowl?

Julie Menghini

Thursday 11th of November 2021

Hi Brenda, our recipe card lists the amount of ingredients you need to add at each step. If it doesn't say "add 1/2 cup of flour" then you would add all of the flour listed in the ingredients. When ingredients are divided up I do list specifically the amount you need to add. Does this help? If not, give me a little more info so I can specifically help you with your question.