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Hello! I’m glad you’re here and I’d love to hear from you!

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You can contact me directly by Email: hostessatheart (at) gmail (dot) com.

Mary Elizabeth Todd

Saturday 21st of January 2023

I have looked for a good Chocolate Meringue Pie recipe. Do you know of one?

Julie Menghini

Sunday 22nd of January 2023

I don't have one (yet) but this is a good friend of mine and her recipes are amazing: https://anaffairfromtheheart.com/chocolate-meringue-pie/

John

Tuesday 17th of January 2023

Hello. Want to use the recipe "How to Bake a Corned Beef Brisket. It says cook time is 3 hours. # 4 says bake the meat for covered for 2 hours. Remove lid and roast an additional hour. Vegetables can be added the last 1 1/2 hours.....are vegetables added 1/2 hour before the roast is removed from the oven and the lid is removed for the last hour of cooking? Thank You .

Julie Menghini

Wednesday 18th of January 2023

Great question John, let me clarify. The vegetables will take 1 to 1-1/2 hours to bake so put them in after the brisket has baked 1-1/2 hours. Does this help?

Leslie

Wednesday 14th of December 2022

Hi JUlie! Happy Holidays! I’m looking for a good icing for your sugar cookies. I made them, and we are going to decorate this weekend….any suggestions?

Julie Menghini

Thursday 15th of December 2022

Thanks, Leslie! This is my go-to frosting recipe: https://hostessatheart.com/easy-vanilla-frosting-recipe/. You can thin it to a glaze or make it as thick as you want. Let me know if you have any questions my friend!

Liz

Wednesday 7th of December 2022

I just made your Swedish apple pie dessert and wow; I had to taste it right out of the oven to make sure the topping was fully cooked. So, so delicious and easy to make. I only had a more shallow pie pan and cut down just a wee bit on the sugar but oh my goodness, how good is this. I used what ever apples I had which were two Granny Smith and two honey crisp; I only needed four apples. Finally, an apple pie I can make without all the fuss. Thank you.

Julie Menghini

Wednesday 7th of December 2022

Thank you so much, Liz. I'm so glad that you enjoyed it. It's one of our favorite pies because it's NO FUSS!

Elizabeth Davis

Sunday 20th of November 2022

Do you have a gravy recipe for the dressing?