4 Ingredient Light and Luscious Lemon Snowflake Cookies are so easy to make and literally melt in your mouth. They are the perfect delicious no-fuss cookie recipe.
I found an old newspaper clipping with this recipe in the recipe box that my Mother-In-law gave me and wondered why in the heck I’d never heard of Lemon Snowflake Cookies? They sounded too good to be true. With just 4 ingredients? I didn’t have anything to lose trying them.
I put these together one morning when John wasn’t home. When he saw them he had a couple and asked where the recipe had come from. I imagine lots of foodie husbands ask about the origin of recipes right? I told him his mom’s recipe box and he said he’d never had them before either.
These cookies literally melt in your mouth. They are soft and luscious and just heaped with flavor. They’re perfect for cookie exchanges because If you don’t make them humongous like I did, you can get about 3 dozen….or so the recipe said! They’re also perfect for when you need a delicious treat on short notice because chances are you either have the ingredients or can get them in a jiffy.
Light and Luscious Lemon Snowflake Cookies Recipe
Ingredients
- 1 box lemon cake mix
- 8 oz Cool Whip (2 1/2 cups)
- 1 egg
- 1/2 cup powdered sugar
Instructions
- Combine all ingredients except the powdered sugar. Blend completely and refrigerate for 1 hour. The batter will be sticky.
- Preheat the oven to 350°. Grease baking sheets or line them with parchment paper. Put powdered sugar in a bowl. Drop batter by tablespoons into the powdered sugar and gently roll them until covered.
- Bake 12-14 minutes. Let them cool on the cookie sheet which will allow them to set up.
- Store in an air-tight container.
Nutrition
It’s not every day that I run across a simple cookie recipe that I’ve never heard of and tastes better than what I anticipate. I’m so glad I did run across this one. I’ll be making these more often. My mouth is watering just thinking of them. Time to whip up another batch.
I am a cookie lover and here are a few of my favorites!
Nutella Filled Hazelnut Thumbprint Cookies
Spiced Coffee Cookies with Caramel-Vanilla Glaze
White Chocolate Peppermint Cookies
Do you have a favorite cookie? Leave us a comment with the name so we can start a virtual cookie exchange!
Let’s keep in touch! You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!
Margaret Davenport says
April 28, 2019 at 6:49 pmCan lemon snowflake cookies be frozen?
Julie Menghini says
April 28, 2019 at 10:15 pmThe sure can Margaret! I would definitely keep them in single layers or separated with parchment paper.
Margaret Davenport says
April 28, 2019 at 10:43 pmThank you
Lily says
November 3, 2017 at 9:53 amWow! I’m loving this recipe and you’re right, it couldn’t be any easier. I find the cool whip in it very interesting and can imagine how that would add to the lightness of the texture. Definitely making these for the holidays. Thanks for sharing another wonderful recipe from your family. Hugs:)
Julie Menghini says
November 3, 2017 at 1:54 pmThank you Lily! They were so easy and yummy. I really wondered how the cool whip would work and even though it does get deflated when mixed I think it keeps them very light and soft. Enjoy your day my friend!
Debbie Spivey says
October 31, 2017 at 2:15 pmTrick or treat!!!! I want a treat of a few of these in my mouth! 🙂
Julie Menghini says
November 3, 2017 at 1:58 pmI know how special Halloween is for you and if I could I’d make you a batch!
Loretta says
October 31, 2017 at 2:13 pmOh love lemony anything – those cookies look amazing, love the effect of the sprinkling of confectioners sugar. They would make a great cookie exchange for the holidays too.
Julie Menghini says
November 3, 2017 at 2:00 pmThank you Loretta! I have to admit to test tasting a couple of them and then sending them to work with John so I didn’t keep at it. I love lemon year around too.
Judith Graber says
October 30, 2017 at 3:17 pmI was trying to guess what the four ingredients were – I knew it had to be a cake mix and you used confectioners’ sugar. Not bad – two out of four! Mixes are a good thing – I know my Mom liked to use them. When you need a quick and simple lemon fix this recipe sure would do it 🙂
Julie Menghini says
October 30, 2017 at 4:57 pmHa! I grew up using them too Judi and they’re pretty darned good.
Sonal says
October 30, 2017 at 10:09 amWhat an amazingly easy and delicious recipe!
Julie Menghini says
October 30, 2017 at 4:58 pmThey really are Sonal! Thanks for stopping by my friend!