Light and Luscious Lemon Snowflake Cookies Recipe
4 Ingredient Light and Luscious Lemon Snowflake Cookies are so easy to make and literally melt in your mouth. They are the perfect delicious no-fuss cookie recipe.
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Servings 36 cookies
- 1 box lemon cake mix
- 8 oz Cool Whip (2 1/2 cups)
- 1 egg
- 1/2 cup powdered sugar
Combine all ingredients except the powdered sugar. Blend completely and refrigerate for 1 hour. The batter will be sticky.
Preheat the oven to 350°. Grease baking sheets or line them with parchment paper. Put powdered sugar in a bowl. Drop batter by tablespoons into the powdered sugar and gently roll them until covered.
Bake 12-14 minutes. Let them cool on the cookie sheet which will allow them to set up.
Store in an air-tight container.
Calories: 70kcal | Carbohydrates: 15g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 15mg | Sugar: 8g | Vitamin A: 20IU | Calcium: 38mg | Iron: 0.3mg