Gouda Cheese and Apple Stuffed Pork Chops Recipe
Food isn't just food when you add layers of flavor with quality ingredients. Gouda Cheese and Apple Stuffed Pork Chops are like a party of the senses and more of an experience than a meal.
Boneless 1-1/2" thick
Crystal Farms® Cheese Brand
thin or regular cut
cored and sliced thinly
Preheat the oven to *225°F. Spray a 9x13" baking dish with non-stick cooking spray.
Make a deep slit into the side of each pork chop being careful not to go through the sides or bottom.
Slice the apple into 1/8" pieces, one for each chop
Cut the Crystal Farms Gouda Cheese block into 1/4" slices, two for each chop.
Sandwich each apple slice with cheese slices and insert it into the chop and sprinkle with thyme.
Wrap each chop with two slices of bacon tightly. Secure with three toothpicks and place them into the pan.
Bake for 60-70 minutes or until the chop registers 140°. Allow meat to rest for 10 minutes. Remove the toothpicks and serve immediately.
*Chops can be cooked at 350° for 40-45 minutes as an alternative to the slow cooking time.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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Gouda Cheese and Apple Stuffed Pork Chops Recipe https://hostessatheart.com/stuffed-pork-chops/