Ground walnuts or powdered sugar or other toppings as desired
Instructions
Preheat oven to 350 °F. Oil donut pan and set aside.
In a large mixing bowl combine flour, sugar, baking soda, and salt. Whisk together to combine.
In a medium-sized mixing bowl combine egg, egg yolk, and buttermilk. Whisk to combine. Add oil, vanilla, and vanilla bean seeds. Whisk again to combine.
Stir wet ingredients into dry ingredients. Stir until just combined. Fold cranberries into batter.
Fill a ziplock bag with the filling and clip the corner of the bag. Squeeze batter into donut pan until 2/3 to 3/4 full.
Bake 8 to 10 minutes or until a toothpick inserted comes out clean. Don't over bake.
Let cool 5 minutes in the pan and then turn out onto a cooling rack. Cool completely.
Glaze
Add cream to powdered sugar 1 tablespoon at a time until glaze is thin enough to dip donuts. Add vanilla seeds and stir to combine.
Dip donuts in glaze and immediately into ground walnuts or other toppings.
Serve immediately
Store leftovers in a sealed container at room temperature.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.