Chocolate Cake Ornaments for the Non-Cake Decorator
If you aren't into cake decorating but love the results, these Chocolate Cake Ornaments are for you! They're also a fun activity that the Kiddos would love help making.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 18 servings
- 2/3 cup butter
- 1 2/3 cups sugar
- 3 eggs
- 2 cups all-purpose flour
- 2/3 cup cocoa
- 1 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp kosher salt
- 1 1/3 cups milk
- 1/2 cup peppermint pieces (optional) I used crushed candy canes
Preheat oven to 350°F. Spray pan with non-sticking spray.
Cream butter, sugar, and eggs until fluffy. Beat on high for 3 minutes.
Reduce speed to low. Combine flour, sifted cocoa, soda, baking powder, and salt. Add dry mix alternating with the milk and mix until blended.
Fold in peppermint candy.
Fill pan 3/4 full. Bake 30 minutes or until a toothpick tested in the center comes out clean.
Cool 10 minutes and then remove from pan and cool completely.
Calories: 247kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 300mg | Potassium: 106mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5.6% | Calcium: 4.6% | Iron: 6.7%