Triple Chocolate Caramel Cookie Bars
Triple Chocolate Caramel Cookie Bars are soft and gooey and will feed a crowd. They are rich and can be whipped up in a jiffy too so they're perfect for company or a make and take.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 24 bars
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 5 oz butter unsalted, softened
- 1 1/2 cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 1/3 cup dark chocolate chips I used 60% cocoa
- 1/3 cup white chocolate chips
- 1/3 cup milk chocolate chips I used semi-sweet because that's what I had on hand
- 13 oz caramel sauce my jar was just a bit under 13 oz
Preheat the oven to 325°F. Grease or line a 9x13" pan.
In a medium-sized bowl whisk the flour, salt, and baking powder together.
In the bowl of an electric mixer, combine the butter and brown sugar together. Mix until light and fluffy, about 3 minutes. Add eggs one at a time, mixing after each addition. Add vanilla and mix until combined.
With the mixer on low, slowly add the dry ingredients to the butter mixture. Mix until blended and then fold in the chocolate chips.
Press half of the batter into the bottom of the pan. Pour or spoon the caramel sauce over the batter and then crumble the remaining batter over the caramel sauce.
Bake for 30 minutes. Allow to cool completely before cutting. I found that chilling them helped with cutting these bars.
Store leftover bars in an airtight container. I also stored mine covered in the refrigerator.
This recipe was created by PicNic. For metric conversions, please visit PicNic.
Calories: 221kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 160mg | Potassium: 92mg | Sugar: 17g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 0.8mg