5 from 1 vote

Southwestern Chorizo Hash

Southwestern Chorizo Hash is an easy and delicious versatile hash recipe that is perfect for any meal of the day. The jalapeno and chorizo sausage is complemented with a beautifully poached egg.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6
Author Hostess At Heart


  • 1 lb Chorizo sausage I had 2 9 oz packages
  • 3 cups Potatoes cooked and diced
  • 1 Jalapeno minced
  • 1 Red bell pepper diced
  • 1 Green bell pepper diced
  • 1 Onion diced (1 cup)
  • 2 tsp Mexican oregano
  • 1 tsp cumin
  • Salt and pepper to taste
  • 6 Egg (1 per serving) poached, fried or baked
  • *Garnishes


  • In a large skillet, cook Chorizo until cooked through. Remove to a paper-lined dish to drain.
  • Using some of the grease from the sausage, cook diced onion and jalapeno for 3 minutes. Add bell peppers and potatoes. Cook until potatoes are brown. Return sausage to pan and cook together until heated through.
  • *Serve with a topped egg and your choice of toppings such as an avocado, cilantro or cheese.


Calories: 488kcal | Carbohydrates: 19g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 230mg | Sodium: 1009mg | Potassium: 904mg | Fiber: 3g | Sugar: 2g | Vitamin A: 955IU | Vitamin C: 57.3mg | Calcium: 77mg | Iron: 5.9mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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