An easy & healthy delicious Chicken Wild Rice soup that is low fat and packed with good for you ingredients. It's perfect for a chilly day and an easy way to put a healthy meal on the table.
If using commercial chicken stock, add fresh thyme and bay leaves to stock and allow to simmer before adding vegetables, rice and meat. Add enough to cover the other ingredients. More will make a thinner soup but flavor will still be wonderful. Less will make a thicker soup. I recommend using at least 3 to 6 quarts.