Easy Creamy Chicken Stew with Potatoes Recipe is like a big ole hug from the inside out. It's comfort food without the extra fat and calories.
Prep Time 20 minutesmins
Cook Time 30 minutesmins
Total Time 50 minutesmins
Servings 12servings
Author Julie Menghini
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Ingredients
1 oniondiced (1-1/2 cup)
2russet potatoescubed (4 cups)
1red pepperdiced
8ozmushroomsroughly chopped
3lbschicken thighsboneless, skinless and cut into bite-sized pieces
1/4cupbutterunsalted
1/4cupflour
4cupschicken stocklow fat, low sodium
2tbspthymefresh
salt and pepper
Instructions
In a large stock pot (6 qt) melt butter and add potatoes and onions. Cook until they begin to soften (not browned). Add chicken, mushrooms, and red peppers. Stir to combine.
Add flour and stir to coat. Pour in chicken stock, fresh thyme, salt, and pepper. Cook until chicken is cooked through and potatoes are tender. Not mushy!
Add additional salt and pepper to taste. Serve in bowls and garnish with additional fresh thyme if desired.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.