Very Cherry Meringue Dessert
5 from 2 votes

Very Cherry Meringue Dessert

Very Cherry Meringue Dessert is just as pretty as it is delicious. Its, soft and crunchy, creamy and dreamy and It's perfect for any occasion.
Prep Time 12 hrs
Cook Time 1 hr
Total Time 13 hrs
Servings 12
Author Hostess At Heart



  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 2 cups sugar

Cream Layer

  • 8 oz cream cheese
  • 1-1/4 cup sugar
  • 2 cups whipped topping
  • 2 cups miniature marshmallows
  • 1 tsp vanilla


  • 20 oz cherry pie filling can
  • 12 oz raspberries package frozen unsweetened


Meringue Step

  • Preheat oven to 275 degrees F.
  • In the bowl of an electric stand mixer, beat egg whites until foamy. Add cream of tartar and beat until peaks start to form. Add sugar and beat until stiff and glossy. Pour into a well-greased 9x13 pan. Bake for 60 minutes. Turn oven off and leave pan in the oven for 12 hours or overnight.

Cream Step

  • Beat cream cheese, vanilla, and sugar together. Fold in whipped topping and marshmallows. Spread over the Meringue layer. Refrigerate for 3 hours or longer. Prepare the topping.


  • Mix cherry Pie filling with frozen raspberries. Refrigerate until serving.
  • Cut dessert into squares and top with cherry mixture. Refrigerate leftovers.


Prep time includes non-active time.


Calories: 342kcal | Carbohydrates: 64g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 158mg | Potassium: 176mg | Fiber: 2g | Sugar: 47g | Vitamin A: 370IU | Vitamin C: 9.2mg | Calcium: 41mg | Iron: 0.4mg
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