Chicken, Shrimp, and Sausage Gumbo
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5 from 8 votes

Chicken Shrimp and Sausage Gumbo

Chicken, Shrimp, and Sausage Gumbo has a deep, smooth and savory flavor with a subtly spicy finish.  One bowl is a complete and filling meal
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 24
Author Julie Menghini

Ingredients

Chicken Stock

  • 5 lb chicken
  • 3 qts chicken stock
  • 1 onion diced
  • 3 celery ribs sliced
  • 3 carrots sliced
  • 1 fresh thyme sprigs tied together to make a bundle
  • Salt and pepper

Gumbo

  • 1 onion diced
  • 4 carrots thinly sliced (1-1/2 cups)
  • 3 celery stalks thinly sliced (1-1/2 cups)
  • 1 red pepper diced
  • 1 lb andouille sausage I used turkey andouille
  • 1 lb mushrooms sliced
  • 1 lb shrimp large
  • 2 tbsp Louisiana hot sauce
  • 1/2 cup butter unsalted
  • 1/2 cup flour
  • 1/4 cup garlic minced
  • 1 can diced tomatoes with green chilies
  • 1 tbsp thyme
  • 1/4 cup parsley chopped
  • salt and pepper

Instructions

Chicken Stock

  • Combine all of the chicken stock ingredients together and cook until chicken is completely cooked.  Remove chicken and thyme bundle.  Let chicken cool until you can remove the skin and the meat from the bone.  Shred the chicken into bite-sized pieces.

Gumbo

  • In a large dutch oven melt butter over medium-high heat.  Add flour and whisk together until golden brown.  Add chicken stock 1/2 cup at a time to make a thick slurry (up to 4 cups).  Bring to a boil and add Gumbo vegetables, sausage, garlic, mushrooms, and thyme. Cook for 15 minutes.
  • Add remaining chicken stock and chicken back into the dutch oven.  Add the can of tomatoes with chilies and when it is hot add shrimp and cook only until the shrimp turn pink (just a few minutes).  Salt and pepper to taste and stir in parsley.  
  • Serve over cooked rice.  Refrigerate any leftovers.

Nutrition

Calories: 395kcal | Carbohydrates: 11g | Protein: 29g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 637mg | Potassium: 586mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3505IU | Vitamin C: 15.2mg | Calcium: 66mg | Iron: 2.3mg
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