If you love a good Daiquiri and a delicious creamy pie, you're going to love this Raspberry Daiquiri Pie. Don't want to mess with a crust? The filling makes a delicious pudding dessert!
Prep Time 15mins
Chill time 4hrs
Author Julie Menghini
8ozcream cheesesoftened to room temperature
14ozsweetened condensed milk
6ozfrozen limeade concentratethawed
8ozWhipped toppingI used Cool Whip
*baked pastry shell
Optional Garnish: additional whipped topping and raspberries.
In the bowl of an electric stand mixer, beat cream cheese until light and fluffy. Add sweetened condensed milk, limeade, and preserves. Beat until blended. Add rum and mix thoroughly.
Fold in whipped topping and pour into pie crusts or pudding cups. Chill for 4 to 6 hours until firm.
Garnish with whipped cream and raspberries if desired.
This recipe makes 2 pies or 1 pie and 6 pudding cups or tarts. You can use pastry pie crusts or graham cracker crusts too. Calorie count doesn't include crust.Prep time doesn't include chill time of 4 to 6 hours.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.