Raspberry Daiquiri Pie and Pudding Recipe
If you love a good Daiquiri and a delicious creamy pie, you're going to love this Raspberry Daiquiri Pie. Don't want to mess with a crust? The filling makes a delicious pudding dessert!
Servings 16 slices
- 8 oz cream cheese softened to room temperature
- 14 oz sweetened condensed milk
- 6 oz frozen limeade concentrate thawed
- 1/3 cup light rum
- 8 oz Whipped topping I used Cool Whip
- 1 tbsp raspberry preserves
- *baked pastry shell
Optional Garnish: additional whipped topping and raspberries.
In the bowl of an electric stand mixer, beat cream cheese until light and fluffy. Add sweetened condensed milk, limeade, and preserves. Beat until blended. Add rum and mix thoroughly.
Fold in whipped topping and pour into pie crusts or pudding cups. Chill for 4 to 6 hours until firm.
Garnish with whipped cream and raspberries if desired.
This recipe makes 2 pies or 1 pie and 6 pudding cups or tarts. You can use pastry pie crusts or graham cracker crusts too. Calorie count doesn't include crust.
Prep time doesn't include chill time of 4 to 6 hours.
Calories: 180kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 125mg | Sugar: 19g | Vitamin A: 265IU | Vitamin C: 1.1mg | Calcium: 94mg | Iron: 0.1mg