If you love a good Daiquiri and a delicious creamy pie, you’re going to love this Raspberry Daiquiri Pie. Don’t want to mess with a crust? The filling makes a delicious pudding dessert!
This Raspberry Daiquiri Pie is delicious and just as pretty as can be. It also makes a quick and easy pudding dessert. This Raspberry Daiquiri Pie and Pudding Recipe have everyone covered.
I have this recipe for a Daiquiri pie that my mother-in-law received from a friend of hers a long time ago. When I started putting it together I made so many changes that it soon had enough filling for two pies even with all of the taste testing that was going on. Instead of making two pies, I decided to see how it would go over as a pudding?
I don’t drink a lot of Daiquiri’s but every once in a while I like a refreshing frozen cocktail. That describes this recipe to a tee. Thinking of Valentine’s Day and in hope of seeing Spring someday, I decided to add some raspberry preserves to the mix. The raspberries gave this filling a soft pink color which is a great diversion to the grey and white landscape that we have this time of year.
This filling would make great tarts, two pies or an easy option, pudding cups. I don’t know anyone that doesn’t love a cool and creamy pie that tastes like a Raspberry Daiquiri? Even though this is a cool pie we would eat it any time of year but it would be very refreshing during the hot months of summer.
Don’t have time to make it now? Pin it for later!
If you love a good Daiquiri and a delicious creamy pie, you're going to love this Raspberry Daiquiri Pie. Don't want to mess with a crust? The filling makes a delicious pudding dessert!
- 8 oz cream cheese softened to room temperature
- 14 oz sweetened condensed milk
- 6 oz frozen limeade concentrate thawed
- 1/3 cup light rum
- 8 oz Whipped topping I used Cool Whip
- 1 tbsp raspberry preserves
- *baked pastry shell
In the bowl of an electric stand mixer, beat cream cheese until light and fluffy. Add sweetened condensed milk, limeade, and preserves. Beat until blended. Add rum and mix thoroughly.
Fold in whipped topping and pour into pie crusts or pudding cups. Chill for 4 to 6 hours until firm.
Garnish with whipped cream and raspberries if desired.
This recipe makes 2 pies or 1 pie and 6 pudding cups or tarts. You can use pastry pie crusts or graham cracker crusts too. Calorie count doesn't include crust.
Prep time doesn't include chill time of 4 to 6 hours.
John calls Daiquiris foo foo drinks but he sure didn’t turn down this sweet treat! We did like the pie version the best because the pastry contrasted nicely with the filling