Raspberry Daiquiri Pie and Pudding Recipe

If you love a good Daiquiri and a delicious creamy pie, you’re going to love this smooth Raspberry Daiquiri Pie. Don’t want to mess with a crust? The filling makes a delicious pudding dessert!

This Raspberry Daiquiri Pie is delicious and just as pretty as can be. It also makes a quick and easy pudding dessert.

I just love how easy creamy pies are to put together. Old-fashioned Lemon Icebox pie, Angel Food Pie, and Margarita Pie are some of my favorites.

And, just like those creamy delicious pie, this pie is quick and easy to put together and perfect for an adult get-together.

I have this recipe for a Daiquiri pie that my mother-in-law received from a friend of hers a long time ago.

When I started putting it together I made so many changes that it soon had enough filling for two pies even with all of the taste testing that was going on.

Instead of making two pies, I decided to see how it would go over as a pudding?

I don’t drink a lot of Daiquiri’s but every once in a while a cool and refreshing frozen cocktail tastes really good.

That describes this recipe to a tee.

Thinking of Valentine’s Day and in hope of seeing Spring someday, I decided to add some raspberry preserves to the mix.

The raspberries gave this filling a soft pink color which is a great diversion to the grey and white landscape that we have this time of year.

What is a Daiquiri?

A Daiquiri is an alcoholic cocktail made with rum, citrus juice, and sweetener.

While there is virtually no chance of getting tipsy eating this pie, we don’t recommend serving anything with alcohol as an ingredient to minors.

Raspberry Daiquiri Pie Ingredients

• Cream cheese
• Sweetened Condensed Milk
• Whipped topping – we used Cool Whip
• Frozen limeade concentrate – thawed
• Rum – we used light rum because we wanted to keep this beautiful pink color. Don’t use spiced rum. That will change the flavor of this pie!
• Raspberry preserves
• Baked pie shell

How to make a Raspberry Daiquiri Pie

1. We used an electric stand mixer with the paddle attachment for this recipe. Blend the cream cheese until light and fluffy.
2. Add the limeade, sweetened condensed milk, and preserves to the cream cheese and blend together until smooth. Add the rum and blend until just combined.
3. Fold in the whipped topping.
4. Pour into a pie shell or pudding dishes.
5. Chill

This filling would make great tarts, two pies, or an easy option, pudding cups, or individual tarts.

Tips & variations for the perfect Daiquiri Pie

• Soften cream cheese to room temperature so it whips up smooth. Cold cream cheese will be hard to mix and will leave lumps of cream cheese in the filling.
• If you’re baking your pie shell, make sure it’s completely cool before pouring in the filling otherwise your filling will liquify.
• Make it no-bake by using a purchased graham cracker crust.
• For a non-alcoholic version, replace the rum with additional limeade.
• Use another fruit such as strawberry.
• Put the pie in the freezer for 10 to 15 minutes prior to serving. It’s easier to cut when it’s firm.
• We chose to garnish the pie with whipped topping and fresh raspberries right before our company arrived. That assures your whipped cream garnish is firm and your berries don’t bleed.

This pie is delicious frozen too! Instead of chilling just put it in the freezer. Let it sit out 10 to 15 minutes before cutting into the frozen daiquiri pie.

I don’t know anyone that doesn’t love a cool and creamy pie that tastes like a Raspberry Daiquiri?

Even though this is a cool pie we would eat it any time of year but it would be very refreshing during the hot months of summer.

Our favorite gadgets

You don’t need much to make this recipe. If you have a mixer that’s definitely a plus. Otherwise, a pretty pie plate and a spatula will work.

You can use a recloseable plastic bag for piping by filling it with the whipped topping and then snipping the corner of the bag.

Pin it!

If you enjoyed this recipe, you may like these recipes too.

• Raspberry Swirl Pound Cake Recipe
• Lemon Blueberry Dump Cake
• Raspberry Chocolate Pound Cake Recipe
• Sweet and Spicy Raspberry Jalapeno Shrimp Tacos
• Raspberry Linzer Torte Recipe
• Swedish Pancakes with Raspberry Compote

John calls Daiquiris foo foo drinks but he sure didn’t turn down this sweet treat! We did like the pie version the best because the pastry contrasted nicely with the filling.

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5 from 4 votes

Raspberry Daiquiri Pie and Pudding Recipe

If you love a good Daiquiri and a delicious creamy pie, you’re going to love this Raspberry Daiquiri Pie.  Don’t want to mess with a crust?  The filling makes a delicious pudding dessert! 

Prep Time 15 mins

Chill time 4 hrs

Total Time 4 hrs 15 mins

Servings 16 slices

Author Julie Menghini

Cook ModePrevent your screen from going dark

Ingredients

• 8 oz cream cheese softened to room temperature
• 14 oz sweetened condensed milk
• 6 oz frozen limeade concentrate thawed
• 1/3 cup light rum
• 8 oz Whipped topping I used Cool Whip
• 1 tbsp raspberry preserves
• *baked pastry shell

Optional Garnish: additional whipped topping and raspberries.

Instructions

• In the bowl of an electric stand mixer, beat cream cheese until light and fluffy.  Add sweetened condensed milk, limeade, and preserves.  Beat until blended.  Add rum and mix thoroughly.
• Fold in whipped topping and pour into pie crusts or pudding cups.  Chill for 4 to 6 hours until firm.
• Garnish with whipped cream and raspberries if desired.

Notes

This recipe makes 2 pies or 1 pie and 6 pudding cups or tarts.  You can use pastry pie crusts or graham cracker crusts too.  Calorie count doesn’t include crust.

Prep time doesn’t include chill time of 4 to 6 hours.

• Soften cream cheese to room temperature so it whips up smooth. Cold cream cheese will be hard to mix and will leave lumps of cream cheese in the filling.
• If you’re baking your pie shell, make sure it’s completely cool before pouring in the filling otherwise your filling will liquify.
• Make it no-bake by using a purchased graham cracker crust.
• For a non-alcoholic version, replace the rum with additional limeade.
• Use another fruit such as strawberry.
• Put the pie in the freezer for 10 to 15 minutes prior to serving. It’s easier to cut when it’s firm.
• We chose to garnish the pie with whipped topping and fresh raspberries right before our company arrived. That assures your whipped cream garnish is firm and your berries don’t bleed.

This pie is delicious frozen too! Instead of chilling just put it in the freezer. Let it sit out 10 to 15 minutes before cutting into the frozen daiquiri pie.

Nutrition

Sodium: 87mg | Calcium: 94mg | Vitamin C: 1.1mg | Vitamin A: 265IU | Sugar: 19g | Potassium: 125mg | Cholesterol: 24mg | Calories: 180kcal | Saturated Fat: 5g | Fat: 8g | Protein: 3g | Carbohydrates: 19g | Iron: 0.1mg

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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