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Home » Recipes » Raspberry Daiquiri Pie and Pudding Recipe

Raspberry Daiquiri Pie and Pudding Recipe

February 1, 2018 Updated: July 18, 2019 By Julie Menghini 12 Comments

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Raspberry Daiquiri Pie & Pudding

If you love a good Daiquiri and a delicious creamy pie, you’re going to love this Raspberry Daiquiri Pie. Don’t want to mess with a crust? The filling makes a delicious pudding dessert!

Raspberry Pie & Pudding This Raspberry Daiquiri Pie is delicious and just as pretty as can be. It also makes a quick and easy pudding dessert. This Raspberry Daiquiri Pie and Pudding Recipe have everyone covered.

Raspberry Daiquiri Pie & PuddingI have this recipe for a Daiquiri pie that my mother-in-law received from a friend of hers a long time ago. When I started putting it together I made so many changes that it soon had enough filling for two pies even with all of the taste testing that was going on. Instead of making two pies, I decided to see how it would go over as a pudding?

Raspberry Daiquiri Pie & PuddingI don’t drink a lot of Daiquiri’s but every once in a while I like a refreshing frozen cocktail. That describes this recipe to a tee. Thinking of Valentine’s Day and in hope of seeing Spring someday, I decided to add some raspberry preserves to the mix. The raspberries gave this filling a soft pink color which is a great diversion to the grey and white landscape that we have this time of year.

Raspberry Daiquiri Pie & PuddingThis filling would make great tarts, two pies or an easy option, pudding cups. I don’t know anyone that doesn’t love a cool and creamy pie that tastes like a Raspberry Daiquiri? Even though this is a cool pie we would eat it any time of year but it would be very refreshing during the hot months of summer.

Don’t have time to make it now? Pin it for later!

Raspberry Daiquiri Pie & Pudding
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5 from 1 vote

Raspberry Daiquiri Pie and Pudding Recipe

If you love a good Daiquiri and a delicious creamy pie, you're going to love this Raspberry Daiquiri Pie.  Don't want to mess with a crust?  The filling makes a delicious pudding dessert! 
Prep Time 15 mins
Servings 16 slices
Author Julie Menghini

Ingredients

  • 8 oz cream cheese softened to room temperature
  • 14 oz sweetened condensed milk
  • 6 oz frozen limeade concentrate thawed
  • 1/3 cup light rum
  • 8 oz Whipped topping I used Cool Whip
  • 1 tbsp raspberry preserves
  • *baked pastry shell

Optional Garnish: additional whipped topping and raspberries.

    Instructions

    • In the bowl of an electric stand mixer, beat cream cheese until light and fluffy.  Add sweetened condensed milk, limeade, and preserves.  Beat until blended.  Add rum and mix thoroughly.
    • Fold in whipped topping and pour into pie crusts or pudding cups.  Chill for 4 to 6 hours until firm.
    • Garnish with whipped cream and raspberries if desired.

    Notes

    This recipe makes 2 pies or 1 pie and 6 pudding cups or tarts.  You can use pastry pie crusts or graham cracker crusts too.  Calorie count doesn't include crust.
    Prep time doesn't include chill time of 4 to 6 hours.

    Nutrition

    Calories: 180kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 125mg | Sugar: 19g | Vitamin A: 265IU | Vitamin C: 1.1mg | Calcium: 94mg | Iron: 0.1mg
    Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

    John calls Daiquiris foo foo drinks but he sure didn’t turn down this sweet treat! We did like the pie version the best because the pastry contrasted nicely with the filling

    If you like creamy pies like we do, here are a few more that we love!

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    If you love margaritas and frozen pies, your going to love this Magic Margarita Pie. It's quick to put together and a great way to celebrate Cinco de Mayo! | HostessAtHeart.com

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    Filed Under: Dessert, Pies and Tarts, Recipes

    Comments

    1. Katherine | Love In My Oven says

      February 4, 2018 at 10:20 pm

      Strawberry daiquiri makes me think instantly of Mexico 😉 Since I can’t make it to Mexico any time soon, I’ll have to settle for some of this delicious pie!!

      Reply
      • Julie Menghini says

        February 5, 2018 at 1:48 pm

        Thank you Katherine! We love going to Mexico too and I’d love a trip to warm up the bones a bit. What area of Mexico do you visit?

        Reply
    2. Judith Graber says

      February 3, 2018 at 7:05 am

      Your creamy pie sure looks good Julie and pretty too! I love this kind of dessert – I would prefer a pie versus pudding and then maybe I wouldn’t eat so much.

      Reply
      • Julie Menghini says

        February 5, 2018 at 1:44 pm

        We liked the pie too Judi. The crust made a nice contrast to the sweetness of the filling.

        Reply
    3. Mimi says

      February 2, 2018 at 6:19 pm

      This is certainly pretty! I would probably have to add a bit more cream cheese or whipped cream/egg whites to cut the sweetened condensed milk, tho. I just can’t handle anything super sweet !

      Reply
      • Julie Menghini says

        February 5, 2018 at 1:43 pm

        That would be good Mimi. I actually doubled the amount of whipped cream than what the recipe called for. It would have been even sweeter! I liked the pie because of the crust contrast over the pudding cups too.

        Reply
    4. Marissa says

      February 2, 2018 at 3:03 pm

      This is so pretty and sounds delicious! Perfect for Valentine’s Day!

      Reply
      • Julie Menghini says

        February 5, 2018 at 1:39 pm

        Thank you so much, Marissa!

        Reply
    5. Jeff says

      February 2, 2018 at 4:55 am

      This Daiquiri pie sounds wonderful. Thanks for the recipe.

      Reply
      • Julie Menghini says

        February 5, 2018 at 1:39 pm

        Thank you Jeff! It really is easy to make and pretty yummy to eat.

        Reply
    6. Loretta says

      February 1, 2018 at 12:39 pm

      Woo-hoo I love that your recipes are now featuring alcohol in them Julie…….getting ready for Mardi Gras? 🙂
      Love this daiquiri pie and pudding and with those raspberries? yum!

      Reply
      • Julie Menghini says

        February 5, 2018 at 1:38 pm

        John likes my recipes with booze in them too Loretta. He just finished up a pudding after lunch and I hope he doesn’t get pulled over on the way back to work. Really officer I just had some pudding…

        Reply

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    Thank you for visiting! My name is Julie and I love to cook and bake. I try to use simple in-season or readily available ingredients. I also love to, travel, garden and spend time with family, friends, and my dog Maci. Oh and I overuse exclamation marks! Read More....

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