If you love a good Daiquiri and a delicious creamy pie, you’re going to love this Raspberry Daiquiri Pie. Don’t want to mess with a crust? The filling makes a delicious pudding dessert!
This Raspberry Daiquiri Pie is delicious and just as pretty as can be. It also makes a quick and easy pudding dessert. This Raspberry Daiquiri Pie and Pudding Recipe have everyone covered.
I have this recipe for a Daiquiri pie that my mother-in-law received from a friend of hers a long time ago. When I started putting it together I made so many changes that it soon had enough filling for two pies even with all of the taste testing that was going on. Instead of making two pies, I decided to see how it would go over as a pudding?
I don’t drink a lot of Daiquiri’s but every once in a while I like a refreshing frozen cocktail. That describes this recipe to a tee. Thinking of Valentine’s Day and in hope of seeing Spring someday, I decided to add some raspberry preserves to the mix. The raspberries gave this filling a soft pink color which is a great diversion to the grey and white landscape that we have this time of year.
This filling would make great tarts, two pies or an easy option, pudding cups. I don’t know anyone that doesn’t love a cool and creamy pie that tastes like a Raspberry Daiquiri? Even though this is a cool pie we would eat it any time of year but it would be very refreshing during the hot months of summer.
Don’t have time to make it now? Pin it for later!
If you love a good Daiquiri and a delicious creamy pie, you're going to love this Raspberry Daiquiri Pie. Don't want to mess with a crust? The filling makes a delicious pudding dessert!
- 8 oz cream cheese softened to room temperature
- 14 oz sweetened condensed milk
- 6 oz frozen limeade concentrate thawed
- 1/3 cup light rum
- 8 oz Whipped topping I used Cool Whip
- 1 tbsp raspberry preserves
- *baked pastry shell
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In the bowl of an electric stand mixer, beat cream cheese until light and fluffy. Add sweetened condensed milk, limeade, and preserves. Beat until blended. Add rum and mix thoroughly.
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Fold in whipped topping and pour into pie crusts or pudding cups. Chill for 4 to 6 hours until firm.
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Garnish with whipped cream and raspberries if desired.
This recipe makes 2 pies or 1 pie and 6 pudding cups or tarts. You can use pastry pie crusts or graham cracker crusts too. Calorie count doesn't include crust.
Prep time doesn't include chill time of 4 to 6 hours.
John calls Daiquiris foo foo drinks but he sure didn’t turn down this sweet treat! We did like the pie version the best because the pastry contrasted nicely with the filling
If you like creamy pies like we do, here are a few more that we love!
Frozen Magic Margarita Pie Recipe
Pineapple Cream Meringue Tarts
Angel Food Pie Recipe
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Woo-hoo I love that your recipes are now featuring alcohol in them Julie…….getting ready for Mardi Gras? 🙂
Love this daiquiri pie and pudding and with those raspberries? yum!
John likes my recipes with booze in them too Loretta. He just finished up a pudding after lunch and I hope he doesn’t get pulled over on the way back to work. Really officer I just had some pudding…
This Daiquiri pie sounds wonderful. Thanks for the recipe.
Thank you Jeff! It really is easy to make and pretty yummy to eat.
This is so pretty and sounds delicious! Perfect for Valentine’s Day!
Thank you so much, Marissa!
This is certainly pretty! I would probably have to add a bit more cream cheese or whipped cream/egg whites to cut the sweetened condensed milk, tho. I just can’t handle anything super sweet !
That would be good Mimi. I actually doubled the amount of whipped cream than what the recipe called for. It would have been even sweeter! I liked the pie because of the crust contrast over the pudding cups too.
Your creamy pie sure looks good Julie and pretty too! I love this kind of dessert – I would prefer a pie versus pudding and then maybe I wouldn’t eat so much.
We liked the pie too Judi. The crust made a nice contrast to the sweetness of the filling.
Strawberry daiquiri makes me think instantly of Mexico 😉 Since I can’t make it to Mexico any time soon, I’ll have to settle for some of this delicious pie!!
Thank you Katherine! We love going to Mexico too and I’d love a trip to warm up the bones a bit. What area of Mexico do you visit?