This Healthy Cream of Roasted Vegetable Soup recipe can be made for one or a dozen people. This soup doesn’t use dairy products so is perfect for lactose sensitivity or people living a vegan lifestyle.
I have a horrible habit of overbuying vegetables Thank goodness for this quick and delicious Heart Healthy Cream of Roasted Vegetable Soup recipe. It’s a great delicious way to use them without a lot of fat or calories!
I love going to the farmer’s market or wandering through our grocer’s produce department.
Unfortunately, I can’t resist buying more produce than we can eat. Does anyone else tell their vegetables how beautiful they are? I can’t be the only one.
I love most vegetables raw or cooked in about any manner, especially roasted or grilled. When I get around those beautiful vegetables, I just can help myself. Invariably I buy more than I can use.
Recipes like this Healthier Cream of Roasted Vegetable Soup are perfect for us to make at a moment’s notice.
There’s nothing better than those soups loaded with cream or butter. This soup only tastes like it is.
It’s not only delicious but the perfect option to make when you’re watching your waistline or not sure if your guests follow a specific way of eating.
This recipe is on everyone’s list!
Don’t have time to make it now? Pin it for later!
Why you’ll love Roasted Vegetable Soup Recipe
- Can be repurposed as a sauce
- Freezes perfectly
- Makes as much or little as you want at any time
- Heart healthy and waistline-friendly
- Yummy baby food
- Meets lifestyle eating regimens such as Gluten-free, Sugar-free, Vegan, Whole 30, Keto
I EAT SOUP ALL YEAR LONG. HERE ARE A FEW OF MY FAVORITE RECIPES!
- Healthier Chicken Pot Pie Soup
- Cheesy Potato Soup
- Easy Vegetable Soup
- Lamb Pho
- The Best Chili Recipe
- Beer Cheese Soup
- Creamy Butternut Squash Soup
We LOVE soup! You can find all of our soup recipes here!
Another great way to use this creamy dreamy soup is as a base for other dishes. Add protein or grains and you have another meal ready to go.
I’m a soup lover and having a variety such as this one keeps me happy all year long. When the fall vegetables are long gone I can even use frozen and still enjoy this delicious soup.
Here are a couple of other soup recipes that we love to make!
Healthier Chicken Pot Pie Soup
The Best Chili Recipe
Easy Vegetable Beef Soup Recipe
The Best Ham and Bean Soup Recipe
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Tuesday 10th of December 2019
[…] Healthy Cream of Roasted Vegetable Soup by Hostess At Heart […]
Tayler Ross
Monday 26th of November 2018
Oh wow, does this look good! This would be the perfect dish to warm you up on a cold, winter day!
Julie Menghini
Tuesday 27th of November 2018
Thank you Taylor!
Beth Lee
Monday 26th of November 2018
I adore roasting vegetables and the next step of turning them into a "creamy" soup is just so smart. Thanks for a great recipe and method.
Julie Menghini
Monday 26th of November 2018
Thank you! We love easy meals like this especially when they are diet friendly.
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Friday 17th of March 2017
[…] Healthy Cream of Roasted Vegetable Soup […]
milkandbun
Thursday 12th of November 2015
I can eat creamy soups every day! :D They are also so easy to prepare - it's great for busy days. You may have a look at my creamy soup version (but I added some chicken) :) https://milkandbun.com/2014/03/25/healthylight-vegetable-soup-with-chicken/
Have a nice day!
Julie Menghini
Thursday 12th of November 2015
That is indeed a beautiful soup! I loved the baguette in the photo too, and envisioned a delicious meal. Thank you for stopping by and bringing me that beautiful recipe.