The Best Chili Recipe will change the way you make chili from now on. It has a secret ingredient that takes this dish to the next level. It’s easy to make and makes enough for a crowd.
Why isn’t chili called soup or stew? Chili is chili and that’s just the way it goes. There are probably as many chili varieties as there are the people who make it. Once you make the Best Chili Recipe, it will become your favorite chili!
Growing up chili was always tomato based and made with ground beef. These days there is tomato-based or white chili, beef, chicken or vegetarian. You can have as many varieties as there is imagination. One thing that sets people against one variety versus another is whether it’s beans or no beans.
The chili my mother made included tomato juice and the spice packet from the store. I loved it. That is until I tried this chili at a party we attended years ago. The recipe is still written on a scrap of paper and doesn’t have a name but it’s The Best Chili recipe I’ve ever had.
I’ve entered it into our neighborhood chili contest and it won every time. There aren’t any contests now. I make this chili and we all eat it. It makes such a large batch that I put some in my freezer. It’s like money in the bank. When I don’t want to cook I know I have some chili just waiting for me.
Oh and the secret ingredient is…..that 1 tablespoon of yellow mustard. Believe it or not, it’s a game changer. A friend of mine said she doesn’t like yellow mustard but after making this has a bottle in her fridge just for this recipe.
Don’t have time to make it now? Pin it for later!
- 6 lbs ground beef
- 3 quarts stewed tomatoes 6-9 cans**
- 2 quarts tomato juice
- 2 cans Mrs Grimes Hot Chili Beans
- 1 onion diced
- 1 green pepper diced
- 1/2 bottle ketchup 7 oz total
- 1 tablespoon prepared yellow mustard
- 1/2 cup Chili Powder to taste or more if you like spice
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In a large skillet or dutch oven, brown hamburger with onion and yellow mustard. Brown in batches if necessary. Drain excess grease.
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Combine meat and all of the remaining ingredients in a large stockpot.
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Simmer until all flavors are combined.
**I process the stewed tomatoes to remove the large pieces. ***I allow my chili to simmer until I can no longer detect any flavor from the cans. 30 minutes to several hours, whatever time you have. ****Chili may be frozen in reclosable bags or airtight containers.
Maybe I didn’t really win the neighborhood contest but the neighbors like the idea of me making this chili each year and I don’t mind sharing.
Still looking for great soup recipes? Check these out!
Sweet Potato and Black Bean Chili
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I have a pot of chili simmering on the stove right now! I’m going to add a pinch of mustard powder to mine—love this idea!
It’s crazy the difference it makes Liz! I cooked it into the browning meat. Thank you for stopping by.
Nothing like a good bowl of chili. This looks delicious Julie 🙂
Thank you so much, Jess!
Delicious! I love this recipe!
Thank you Mary!
I want a bowl!!!
You got it Debbie!
Looks yummy Julie, how large a pot do you need for this?
I have a very large stock pot Sheryl. I would guess at least a 9qt? My neighbor cuts this recipe down but I love having all of the extra to put int the freezer. Thanks for stopping by Sheryl!
Love chili and love this recipe. It’s so simple and looks delicious.
Thank you Suzanne! It is simple and delicious.
I still have to venture into the Chilli zone, Julie…
Amit eats chili all the time but vein a vegetarian, I don’t get an option. I am so inspired by your chili, I will be trying my hands on a vegetarian chili soon, using the seitan or soy granules for meat..
I have a great sweet potato black bean chili too Sonal that would be a great meatless version for you. I love that one too. Thanks for stopping by sweet friend!
I guess this is the right time to make some chili! This is so enticing! Thanks for sharing this with us at this week’s FF, Julie! x
Thank you, Jhuls! I can eat this all year long. Thank you so much for co-hosting this week!
This is such a delicious looking Chili , Julie! very hearty! Thanks for bringing this tasty recipe to the Fiesta Friday! 🙂
Thank you Linda!
My favorite comfort food of all time Julie. It looks so piping hot and flavorful with all the ingredients. A great idea to make such a large batch and freeze it for a later date. I’m all about cooking in bulk too so I can divide it into little containers for a quick weeknight meal. 6lbs of ground beef had to yield enough to feed an army, gotta try that 🙂
It does feed an army Loretta! An army of two all winter long. I would rather eat chili than any other soup and never seem to get tired of it.
Looks amazing, Thanks for posting!
Thank you Lara! It’s my favorite go-to meal when I don’t know what to cook.
This chili sounds great! I can’t believe I haven’t made any this season yet, because I really love chili, and I will have to try this out! 🙂
Thank you Nancy! This season is going way too fast and I haven’t made a lot of our old standbys yet!
I can see why you love this so much! This chili looks delicious and hearty! My kids adore chili and I will have to try this recipe out for them 😀 Have a wonderful Sunday!
Thank you Antonia! I’ve always loved chili and it was one of my favorite meals at school.
Julie, those are some big words, lol, but I know you wouldn’t steer us wrong so its going on my to make list!! 🙂
Mollie
Tons of research Mollie! LOL. It really is the best that we’ve had for the simpler recipes. John has one that had all kinds of meats in it that he loves too. I haven’ made that one yet.
Looking super tasty!
Love Chili!
Thanks Julie!
Have a great day!
Michelle
Chilli is definitely adaptable. And the beans or no beans was a point of divergence when I met my husband. I was firmly in the red kidney bean camp and he was in the no beans arena. These days we’ve both switched allegiance to black beans. I love your recipe. I do wish I could get my hands on Mrs Grimes’ hot chilli beans though, if only for the name. I’ll have to search out a suitable version on the UK supermarket shelves (may not be quite as good as your though).
Thank you Jane! John and I had the very same bean issue! I grew up with Kidney and him none. Mrs. Grimes work for both of us. Enjoy your day my friend!
The Mr. and I used to make chili on the regular. After all, when you are low carbing it, it doesn’t get any meatier than chili. Fast forward to today and it’s been ages since we last had chili. I guess it’s because we live in the city and going to the grocery store is a pain to say the least. So, I get a meal delivery service. But that doesn’t change the fact that I’ve been having a mega chili craving. I think I will have to skip the delivery service one week and make a big ol’ pot of this chili (it is the best after all 😉 )
Thank you! It’s not big deal for me to go to the store Lynn but I sure wouldn’t want to hoist those heavy bags in the city!
Chili is just so delish – I could eat it every night – I can’t wait to try this version!!!
Thank you Heather! I’m with you, I can eat it every day.
Not only does this look delicious, it also sounds SO easy to make!
Thank you, Lisa! It is definitely both.
Looks fantastic!
Thank you Justine!
This chili looks fantastic, and is making me hungry! I like that there are so many ways to serve chili. My husband likes his over rice. I usually eat mine straight with toppings like cheese, sour cream, and green onions. I also love to serve mine on nachos! Yum! (my stomach just growled!)
This is definitely the time for chili. Your photos and recipe are all the reason I need to put this on the menu soon; thanks so much for sharing!!
Thank you, Dan! I just love the stuff!
I am a HUGE fan of chili and I have to say that your recipe sounds spectacular! I look forward to trying this out soon!
I think we could live on chili! Your recipe looks so thick & hearty – I’d love a bowl!!
I’m with you Angela! It’s one of my very favorite meals!
This looks so good, I could do with a big bowl on these cold evenings!
And adding mustard is genius!
Thank you Michelle! It’s so cold out I don’t know whether to eat it or wear it!
yum! I love a good chile and it is a perfect sharing dish! Great photos!
Thank you, Petra!
Perfect for a cold day. I do not have a pot large enough to cook such huge quantities so am going to scale it down.
LOVE me a good bowl of chili. I was thinking of making some for dinner tomorrow. Now I WILL make some tomorrow. Yum
Thank you, Christie!
This is one amazing looking bowl of chili, Julie!!
Thank you, Michaela!
Awesome chili recipe! I love finding new recipes for a classic and can’t wait to share this at my Superbowl party!
Thank you, Jennifer! Great idea!
I love serving chili dishes when everyone has different schedules, but each of us can still have a homemade meal when a pot of chili is made. I can’t wait to give this recipe a try. It looks delicious!
Thank you, Sandra! It’s my favorite go too when I open that freezer door too.
Chili is one of our favorite foods and this sounds absolutely WONDERFUL!
Thank you! I am a chili fanatic!
This looks so perfect for a chilly day Julie! I hope we have one soon, so we can give it a whirl… I love the addition of mustard! I use it in so many non-traditional ways, and it always adds a lot of depth.
Thank you, Tamara! Believe it or not that mustard makes a difference.
Do you use yello mustard or the dry powder
Hi Jen, I use yellow mustard. Also, you can use any kind of tomato juice. Either homemade or store bought.
Also what kind of tomato juice do you use?
What can you substitute in place of the Mrs. Grimes hot chili beans? I don’t believe my store has any of this kind.
You can use kidney beans Brenda or any other type of chili beans. The Mrs Grimes are just a little spicier so you may want to add a little more chili powder if you find you want more heat. Thank you for reaching out and let me know if you have questions.
Isn’t it funny how chili can be made 8,695,422 ways? I will definitely try adding in mustard next time I make a batch, thanks for the tip!
I don’t think I’ve ever eaten a chili that I didn’t like. Thank you, Lori!
How many people does this normally feed? I am going to make this for my Halloween party and will have around 25 guest.
This will feed them all Brittany and you’ll still have some leftover. Please stop by and let me know what you think. Thank you and have a great time!
Im such a huge fan of chili and your recipe is unlike any i’ve tried before! Cant wait to whip it up! Thanks!!
It’s so good Angela! Thank you.
ha! I guessed mustard powder as I saw the title… because thats what my mom used in hers and always said it was her secret ingredient! I’ll have to give this one a try to compare! 🙂
Mustard powder? I wonder how that would differ?
Chili is one of my favorites!! I am so trying that mustard trick next time!
Thank you, Michaela! We love this one.
Can’t wait to try your recipe, chili is a staple in our home and I’ve never met a chili I didn’t love! I’ll be making this soon, YUM!
Thank you, Debra! I’m with you, there aren’t enough varieties in this world and I love them all!!
We love chili and look forward to trying it with mustard! This recipe sure would feed a crowd. Have you tried freezing it?
Thank you, Sandra! I make the whole batch and freeze 6-8 quarts everytime. I love pulling it out and having chili all winter long and soon as it’s gone I make another batch.
I love the mustard idea! Gotta try that,
It’s crazy what the difference it makes. My neighbor was shocked when she tried to cut it out.
Using tomato juice in chili is such an awesome idea! I need to try this!
Thank you Madi!
I have heard of putting chocolate in the chili but never mustard! I am a huge fan of that vinegar-y tang of mustard so I can only imagine how good it tastes in chili!
Thank you, Jennifer! Believe it or not, it isn’t tangy. I can’t even say what it does but it does….