Easy Stovetop Ground Beef Chili Recipe
Stovetop Chili Recipe is an easy ground beef chili recipe that will feed a crowd. Make it mild or spicy. It'll become your family's favorite.
Servings 32 servings
Ingredients
- 6 lbs ground beef
- 3 quarts stewed tomatoes 6-9 cans**
- 2 quarts tomato juice
- 30 oz Mrs Grimes Hot Chili Beans (2 cans)
- 1 onion diced
- 1 green pepper diced
- 7 oz ketchup 1/2 bottle
- 1 tbsp prepared yellow mustard
- 1/2 cup Chili Powder to taste or more if you like spice
Instructions
- In a large skillet or dutch oven, brown hamburger with onion and yellow mustard. Brown in batches if necessary. Drain excess grease.
- Combine meat and all of the remaining ingredients in a large stockpot or a crockpot.
- Simmer until all flavors are combined, stirring occasionally.
Notes
- **I process the stewed tomatoes to remove the large pieces.
- I allow my chili to simmer until I can no longer detect any flavor from the cans. 30 minutes to several hours, whatever time you have.
- This chili can be simmered for several hours on top of the stove or in a slow cooker.
- Chili may be frozen in reclosable bags or airtight containers.
Nutrition
Calories: 294kcal | Carbohydrates: 17g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 574mg | Potassium: 770mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1564IU | Vitamin C: 22mg | Calcium: 74mg | Iron: 4mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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