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Home » Recipes » Creamy Angel Food Pie Recipe

Creamy Angel Food Pie Recipe

January 23, 2017 Updated: July 27, 2019 By Julie Menghini 35 Comments

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Angel Food Pie

Angel Food Pie tastes like a pineapple cloud. It’s creamy delicious and just melts in your mouth. The delicate pineapple flavor is like a warm sunny day. 

Angel Food Pie The great thing about pineapple is that it’s perfect year around. The sweet citrus just reminds me of a warm sunny day. This Angel Food Pie is like eating a soft and fluffy cloud. It’s quick to put together and is light and delicious. This is a no-bake pie!

Angel Food PieIt is National Pie Day! There are a lot of days dedicated to different foods, but I let a lot of them go by without giving them a second thought. I don’t know who was responsible for assigning such a thing, but I have to agree that National Pie Day should be a recognized holiday. Angel Food Pie is perfect for this or any holiday.

Angel Food Pie This recipe was in the archives of my MIL’s recipe box. It was confusing because I’ve heard of Angel Food cake, but never pie. John loves my Pineapple Cream Meringue Pie so I had to give this one a try.

Angel Food Pie I think I know where this pie got its name. This pie is so light and fluffy that you would swear it was made of clouds and sunshine. It’s quick to put together and is sweet and dreamy to eat. Many of the dishes we make right now are defined as comfort food. This would be the perfect dessert after a heavier meal.

Don’t have time to make it now? Pin it for later!

A slice of creamy angel food pie sitting in a buttery crust on a white plate.
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Angel Food Pie Recipe

Angel Food Pie tastes like a pineapple cloud. It's creamy delicious and just melts in your mouth. The delicate pineapple flavor is like a warm sunny day.
Prep Time 30 mins
Cook Time 7 mins
Total Time 37 mins
Servings 8 slices
Author Hostess At Heart

Ingredients

  • 1 cup sugar
  • 5 tbsp flour
  • 1/4 tsp salt
  • 8 oz crushed pineapple can drained
  • 1 cup cold water
  • 3 egg whites I used pasteurized
  • 1 pie crust baked (purchased or homemade)
  • Whipped cream
  • Pecans ground fine

Instructions

  • In a medium-sized saucepan mix sugar, flour, and salt together. Add water gradually, mixing until smooth. Add pineapple and cook until the mixture thickens. Set aside to cool.
  • When cool, beat egg whites until stiff. Fold into the pineapple mixture. Pour into a baked pie crust.
  • Refrigerate to chill.
  • Serve with whipped cream and sprinkled with nuts.

Nutrition

Calories: 233kcal | Carbohydrates: 43g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 79mg | Fiber: 1g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 0.8mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

Oh and I was correct, John loved this pie!

 I love pie too!

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Filed Under: Dessert, Pies and Tarts, Recipes

Comments

  1. Ai @Ai made it for you says

    January 28, 2017 at 11:39 pm

    You had me at pineapple cloud, Julie. This sounds amazing! It looks so airy and fluffy and angelic… yummm!

    Reply
    • Julie Menghini says

      January 30, 2017 at 9:45 am

      Thank you, Ai! It is so light and delicious!

      Reply
  2. pattisj says

    January 26, 2017 at 12:12 am

    The texture reminds me of a molded cake my mom used to make.

    Reply
    • Julie Menghini says

      January 26, 2017 at 8:19 am

      That sounds really interesting Patti! I’m sure it was delicious too. Enjoy your day sweet girl!

      Reply
  3. Dani says

    January 24, 2017 at 4:23 pm

    This pie looks so light! Can’t wait to try it out!

    Reply
    • Julie Menghini says

      January 24, 2017 at 9:34 pm

      Thank you, Dani! It’s light and delicious.

      Reply
  4. Loretta says

    January 24, 2017 at 4:07 pm

    So fluffy, light and airy Julie. I can only imagine indulging in this delicate pie, it has my sweet cravings going. I probably will be back for seconds in no time 🙂

    Reply
    • Julie Menghini says

      January 24, 2017 at 9:37 pm

      Thank you, Loretta! It really is good. I had to get a piece before John took his share otherwise known as the rest of the pie! 🙂

      Reply
  5. Lina says

    January 24, 2017 at 3:43 pm

    To be honest it actually looks very angelic! Lovely photography! Thanks for the recipe! Bookmarking it!

    Reply
    • Julie Menghini says

      January 24, 2017 at 9:39 pm

      Thank you so much, Lina!

      Reply
  6. [email protected] says

    January 24, 2017 at 2:57 pm

    Perfect flavor and loved the photography. Just drooling.

    Reply
    • Julie Menghini says

      January 24, 2017 at 9:40 pm

      Thank you! I appreciate you stopping by.

      Reply
  7. Raia Todd says

    January 24, 2017 at 1:53 pm

    I’ve never even heard of angel food pie before. Sounds delicious and looks gorgeous!

    Reply
    • Julie Menghini says

      January 24, 2017 at 9:41 pm

      Thank you Raia! I’m like you, I’d never heard of it before until getting the recipe from my Mother-in-Law. So glad that I tried it.

      Reply
  8. Veena Azmanov says

    January 24, 2017 at 1:46 pm

    Oh what a lovely combination Cream and pie..!! So tropical. Love it.. Sounds so easy and quick.
    Thanks

    Reply
    • Julie Menghini says

      January 24, 2017 at 9:41 pm

      Thank you, Veena! The citrus was a great flavor this time of year.

      Reply
  9. Kara @ Byte Sized Nutrition says

    January 24, 2017 at 1:37 pm

    I could go for a warm sunny day right about now. Perhaps I’ll have to settle for this instead!

    Reply
    • Julie Menghini says

      January 24, 2017 at 9:42 pm

      Thanks, Kara! I’m with you, and could sure use a warm sunny day!

      Reply
  10. Angie | Fiesta Friday says

    January 23, 2017 at 9:53 pm

    Did you say pineapple?! Lol, sure got my attention! I haven’t tried angel food pie with pineapple! What a great idea, Julie! You’re the best pie maker!

    Reply
    • Julie Menghini says

      January 23, 2017 at 10:31 pm

      I can’t even say the word pineapple without thinking of you Angie! I couldn’t find any green to throw in for your challenge though! LOL!

      Reply
  11. Judith Graber says

    January 23, 2017 at 6:04 pm

    Sure looks good Julie – a cream pie is a favorite. This is a new one for me with pineapple.

    Reply
    • Julie Menghini says

      January 23, 2017 at 10:33 pm

      This one was new to me too Judi! It was so light and delicious though. John loved it since he ate all but one piece. I needed one for research LOL.

      Reply
  12. Cheryl "Cheffie Cooks" Wiser says

    January 23, 2017 at 5:51 pm

    Oh my Yes please…Yum-oooooooooo Julie!

    Reply
    • Julie Menghini says

      January 23, 2017 at 10:32 pm

      You’re so danged sweet Cheryl! Thank you!

      Reply
  13. Jamie Moody says

    January 23, 2017 at 3:10 pm

    what is the oven temp and how long do you cook?

    Reply
    • Julie Menghini says

      January 23, 2017 at 5:25 pm

      It isn’t baked Jamie! Just pour it into a baked shell or even a graham cracker crust and then chill it.

      Reply
  14. Sonal says

    January 23, 2017 at 9:26 am

    This is perfect for any occasion and so doable

    Reply
    • Julie Menghini says

      January 23, 2017 at 11:32 am

      Thank you Sonal!

      Reply
      • Sarah Jane says

        August 12, 2017 at 11:06 pm

        Have you tried replacing the 1 Cup of water with the drained pineapple juice?

        Reply
        • Julie Menghini says

          August 13, 2017 at 9:33 am

          I haven’t Sarah but I believe that would work and probably be delicious!

          Reply

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ABOUT HOSTESS AT HEART

Thank you for visiting! My name is Julie and I love to cook and bake. I try to use simple in-season or readily available ingredients. I also love to, travel, garden and spend time with family, friends, and my dog Maci. Oh and I overuse exclamation marks! Read More....

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