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Creamy Angel Food Pie Recipe

Angel Food Pie is a fluffy cool and creamy pie with a pineapple filling. It just melts in your mouth and is a great make-ahead recipe perfect for any time of year.

Side view of an Angel Pie made with egg whites and pineapple filling and topped with crushed pecans.

This Angel Food Pie is like eating a soft and fluffy cloud. It’s quick to put together and is light and delicious. This is a no-bake pie!

The great thing about Angel pie with pineapple filling is that it’s perfect year-round. The sweet citrus just reminds me of a warm sunny day.

Why I love Angel Food Pie

Easy. This pie is easy to put together without any difficult techniques.

Make Ahead. Since this pie has a cool and creamy fluffy pineapple cream filling. I can make it earlier in the day or the day before I need it. That frees up my time for other things.

Simple Ingredients. Since the ingredients are available any time of year, I can make it anytime.

Perfect Dessert. This would be the perfect dessert after a heavier meal.

A baked pie crust filled with angel food cake and pie filling

Angel Food Pie Recipe Ingredients

  • Sugar. White granulated sugar
  • Crushed Pineapple. Use the canned version. I don’t recommend fresh pineapple for this recipe.
  • Flour. All-purpose flour thickens the pineapple pie filling.
  • Egg Whites. Grade A large egg whites.
  • Salt. A little kosher salt or table salt brings out the sweetness of the other ingredients.
  • Whipped topping. I served my pie with whipping cream. You can make your own or purchase some.
  • Pecans. I crushed some pecans as a garnish. This is optional.
  • Pie crust, baked. Make your own or purchase one.

This recipe was in the archives of my MIL’s recipe box. It was confusing because I’ve heard of Angel Food cake, but never angel food pie.

John loves my Pineapple Cream Meringue Pie so I had to give this one a try.

Close up image of a cool creamy angel pie with angel food cake and pie filling pineapple.

How to make Angel Pie Recipe

This angel pie goes into an already baked (blind-baked) pie crust. Make sure the crust is cool before filling it.

Step 1: In a medium-sized saucepan mix sugar, flour, and salt together. Add water gradually, mixing until smooth. Add pineapple and cook until the mixture thickens. Set aside to cool.

Step 2: Beat the egg whites until stiff. Fold into the cooled pineapple filling.

Step 3: Pour the filling into the cooled pie crust. Refrigerate to chill for 6 hours or overnight before serving.

A slice of Angel Food Pie topped with piped whipped topping and crushed pecans.

Tips for the perfect Angel Food Pie Recipe

  1. Make sure the crust is completely cool before filling it.
  2. If you don’t want to make a crust you can buy one. This pie would be delicious in a graham cracker crust too.
  3. Make sure your egg whites are at room temperature when you whip them. If you forget to take the eggs out of the refrigerator, you can immerse them in room-temperature water for 5 minutes.
  4. Make sure you don’t have any egg yolk in the whites. That will prevent your whites from whipping.
  5. Don’t over-whip the egg whites. Once they come to a peak, they’re finished. Once they’re overwhipped, they’ll start to break down and you’ll have to start over.

We LOVE Dessert! You can find all of our dessert recipes here!

If you enjoyed this Angel Food Pie Recipe, check these out!

Oh and I was correct, John loved this pie!

If you tried this delicious recipe, don’t forget to rate it and leave me a comment letting me know what you think. I love hearing from you!

A creamy no-bake pie filled with a whipped topping filling mixed with pineapple

Angel Food Pie Recipe

Author: Hostess At Heart
Angel Food Pie tastes like a pineapple cloud. It’s creamy delicious and just melts in your mouth. The delicate pineapple flavor is like a warm sunny day.
5 from 1 vote
Prep Time 30 mins
Cook Time 7 mins
Chill time 6 hrs
Total Time 6 hrs 37 mins
Course Dessert, Pie
Cuisine American
Keyword: Angel Food Pie
Servings: 8 slices

Ingredients
 
 

  • 1 cup sugar
  • 5 tbsp flour
  • 1/4 tsp salt
  • 8 oz crushed pineapple can drained
  • 1 cup cold water
  • 3 egg whites I used pasteurized
  • 1 pie crust baked (purchased or homemade)
  • Whipped cream
  • Pecans ground fine

Instructions
 

  • In a medium-sized saucepan mix sugar, flour, and salt together. Add water gradually, mixing until smooth. Add pineapple and cook until the mixture thickens. Set aside to cool.
  • When cool, beat egg whites until stiff. Fold into the pineapple mixture. Pour into a baked pie crust.
  • Refrigerate to chill.
  • Serve with whipped cream and sprinkled with nuts.

Nutrition

Calories: 233kcalCarbohydrates: 43gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 180mgPotassium: 79mgFiber: 1gSugar: 29gVitamin A: 15IUVitamin C: 2.6mgCalcium: 9mgIron: 0.8mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

Don’t have time to make it now? Pin it for later!

Two images of a creamy angel pie topped with crushed pecans and whipped topping. One is the whole pie and the other is a slice.

This post was updated to improve readers’ experience. No changes were made to the recipe.

 

Recipe Rating




Mike

Tuesday 26th of May 2020

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