Angel Food Pie Recipe
Angel Food Pie recipe is a no-bake dessert that combines a luscious pineapple filling with fluffy egg whites. It's like eating a cool creamy cloud.
Servings 8 slices
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Ingredients
- 1 cup sugar
- 5 tbsp flour
- ¼ tsp salt
- 8 oz crushed pineapple can drained
- 1 cup cold water
- 3 egg whites I used pasteurized
- 1 pie crust baked (purchased or homemade)
- Whipped cream
- Pecans ground fine
Instructions
- In a medium-sized saucepan mix sugar, flour, and salt together. Add water gradually, mixing until smooth. Add pineapple and cook until the mixture thickens. Set aside to cool.
- When cool, beat egg whites until stiff. Fold into the pineapple mixture. Pour into a baked pie crust.
- Refrigerate to chill.
- Serve with whipped cream and sprinkled with nuts.
Video
Notes
Store in the refrigerator lightly covered with plastic wrap for 3 to 4 days.
Nutrition
Calories: 233kcal | Carbohydrates: 43g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 79mg | Fiber: 1g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 0.8mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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