Calzones using leftover ham
5 from 16 votes

Ham and 3 Cheese Calzone Recipe using Leftover Ham

Using these same ingredients I made a stromboli.  You could have used the diced ham but I sliced it thinly in my version and rolled it into a log before baking.
Prep Time 12 mins
Cook Time 15 mins
Total Time 27 mins
Servings 4 Serving
Author Julie Menghini


  • 1 cup ham diced
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 4 slices provolone cheese
  • 1 tsp Italian seasoning
  • 11 oz pizza dough
  • 2 tbsp butter melted
  • marinara (optional) for dipping


  • Preheat the oven to 400°F or the recommended temperature for pizza dough.  Line a baking sheet with parchment paper or grease with oil.
  • Unroll pizza dough.  Cut out two 8" circles and place on prepared baking sheet.  I used a plate as a template.
  • Brush each circle with melted butter.  Sprinkle each with Italian seasoning.  Add 2 slices of provolone cheese to each circle.  Top with ham, and mozzarella cheese.
  • Fold each circle in half. Roll and press edge together to seal.  Brush with additional melted butter.  Sprinkle with parmesan cheese.
  • Bake for 15 minutes or until browned. 
  • Serve with marinara sauce or your favorite dipping condiment.


Nutritional values don't include marinara sauce.


Calories: 535kcal | Carbohydrates: 38g | Protein: 29g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 1550mg | Potassium: 160mg | Fiber: 1g | Sugar: 5g | Vitamin A: 660IU | Calcium: 434mg | Iron: 2.9mg
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