I believe Ham is one of the most popular dishes on Holiday tables. It’s versatile and leftover ham is just as tasty as when it’s first served.
THIS POST IS SPONSORED BY CLOVERDALE FOODS COMPANY. ALL IDEAS AND OPINIONS ARE 100% MY OWN. THANK YOU FOR SUPPORTING THE SPONSORS THAT ALLOW ME TO KEEP RECIPES COMING YOUR WAY!
THIS POST IS SPONSORED BY CLOVERDALE FOODS COMPANY. ALL IDEAS AND OPINIONS ARE 100% MY OWN. THANK YOU FOR SUPPORTING THE SPONSORS THAT ALLOW ME TO KEEP RECIPES COMING YOUR WAY!What I love about ham is it’s so versatile. Ham is great for any meal, snack, or appetizer and can be served hot or cold which makes it perfect for entertaining too. Another thing that I love is leftover ham is just as delicious “repurposed” as the first time you serve it.
With Easter approaching, I was lucky enough to get the perfect ham, a Cloverdale Foods Teardrop ham. I honestly love this brand because their ham is gluten-free, boneless, and so lean that I can use every inch of it. I’ve also been fortunate to use their Chipotle Garlic Bacon in my amazing Chipotle Garlic Bacon Wrapped Brats with Avocado Pico recipe and their Zesty Garlic Summer Sausage in my Zesty Garlic Summer Sausage Egg Roll recipe.
I only have 6 people coming for Easter so cut my ham in half and put one half in the freezer.
John and I have a restaurant that we go to. He loves their calzone but for some reason, they take so long to bake compared to some of their other dishes so he doesn’t order it very often. My version of this Ham and 3 Cheese Calzone took 12 minutes to put together and 15 minutes to bake. We loved them with a side of marinara. I will definitely be making some smaller versions with my leftover ham and serving them as appetizers. They’re guaranteed to go quickly!
Don’t have time to make it now? Pin it for Later!
Ham and 3 Cheese Calzone Recipe using Leftover Ham
Ingredients
- 1 cup ham diced
- 1 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
- 4 slices provolone cheese
- 1 tsp Italian seasoning
- 11 oz pizza dough
- 2 tbsp butter melted
- marinara (optional) for dipping
Instructions
- Preheat the oven to 400°F or the recommended temperature for pizza dough. Line a baking sheet with parchment paper or grease with oil.
- Unroll pizza dough. Cut out two 8" circles and place on prepared baking sheet. I used a plate as a template.
- Brush each circle with melted butter. Sprinkle each with Italian seasoning. Add 2 slices of provolone cheese to each circle. Top with ham, and mozzarella cheese.
- Fold each circle in half. Roll and press edge together to seal. Brush with additional melted butter. Sprinkle with parmesan cheese.
- Bake for 15 minutes or until browned.
- Serve with marinara sauce or your favorite dipping condiment.
Notes
Nutrition
Using these same ingredients I made a stromboli. You could have used the diced ham but I sliced it thinly in my version and rolled it into a log before baking.
In my video, you see that I made two large calzones. I couldn’t let that dough go to waste. Baking it up in these ham, egg, and cheese breakfast muffins are like a breakfast sandwich. John loved reheating them at breakfast with a couple dashes of hot sauce. I’ve made egg cups before but he said with the bottom crust they tasted more like an egg sandwich and loved them.
Ham, Egg, and Cheese Breakfast Muffins
Ingredients
- 2 eggs
- 1/2 cup ham diced
- 1/2 cup mozzarella cheese
- 4 oz pizza dough
- 1/2 tsp Italian seasoning
- 1/8 cup parmesan cheese
- 1/2 cup half and half You can always use cream or milk
Instructions
- Preheat the oven to 400°F or the temperature recommended for the pizza dough. Spray a muffin tin with non-cooking spray.
- Spread a large enough piece of pizza dough over the bottom of each muffin cavity. Brush dough with melted butter.
- In a small dish beat two eggs. Add ham, mozzarella cheese, and Italian seasoning. Stir to combine. Fill each muffin cavity 2/3 full. Sprinkle the top of each muffin with parmesan cheese.
- Bake 15 minutes or until lightly browned.
Nutrition
These recipes are amazing. Other tasty ways we’ve used our leftover ham include:
- Sliced and frozen in packages for a week’s worth of lunches
- Diced into tasty omelets
- Diced and added to salads
- Grilled into ham and cheese sandwiches/paninis
- Ham salad for a delicious lunch
- Scalloped potatoes and ham
Recipes don’t have to be time-consuming or difficult to be good. The Cloverdale Foods Company also have a recipe page that will definitely inspire your taste buds! The one thing that is important is to use good quality ingredients. When I had the opportunity to work with Cloverdale Foods, I learned that they are a 100-year-old family owned company whose sole focus is pork products with unsurpassed quality and flavor. You can use their store finder to find their amazing products in your area!
I want to thank Cloverdale Foods Company for not only supporting Hostess At Heart but for introducing us to their high-quality products.
If you need any more ideas, here are a couple more recipes that we love!
Ham and Bean Soup Recipe
Ham and CheeseMushroom Strata Recipe
What is your favorite way to use leftover ham? Share your ideas in the comments below.
Let’s keep in touch! You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!
Food Lover says
Great Recipe!! Love it!! Thank you for sharing 🙂
Julie Menghini says
Thank you so much for stopping by and leaving me such a sweetie pie comment!
Madi says
These calzones would be such a hit at my house! Yum!
Julie Menghini says
Thank you so much, Madi!
Deanna says
Wow That calzone!!! It looks so yummy!!! I love it!!!!
Julie Menghini says
Thank you, Deanna!
Michele @BaconFatte says
The calzones, the stromboli, and oh my goodness… Those breakfast muffins! So much ham & cheese deliciousness! LOVE your ideas for leftover ham, Julie!
Julie Menghini says
Thank you so much, Michele! I’m glad that we like leftovers. So many families don’t.
Jennifer Stewart says
I never really ate ham until the last few years as Braxton loved it so much. When I would make it there would always be some leftover that he would pick on for days at a time. This year will be bittersweet as I will make a ham and we will enjoy it but I know there will be even more left over. These calzones are the best way to use it!
Julie Menghini says
Thank you, Jennifer! I can’t even begin to know how your lives have changed with the exception that you are still an amazing wife, mother, and friend!
Debbie says
I’m drooling!
Julie Menghini says
Thank you Debbie!
michele says
That calzone is a thing of beauty! Seriously, I am making this for dinner this week!
Julie Menghini says
Thank you so much Michele. I hope you’ll let me know how they come out!
frugal hausfrau says
Now those calzones or that stromboli! Yum! I wish I had some leftover ham right now! Great post, Julie!
Mollie
Julie Menghini says
Thank you so much Mollie! Have a great Holiday weekend!
Loretta says
What a great round up of ham recipes Julie. They are all equally delicious and so tempting! For some reason, I don’t buy ham that often, but I will after looking at all your wonderful offerings. I’ll have to say I love the stromboli the best too. I wonder if I could eat that entire one myself? 🙂 Great stuff! I hope all is well with you. We had a crazy nor’easter yesterday, the 4th in just a few weeks, so you can imagine how much snow we had yesterday. But temps being in the 40’s and 50’s, I’m sure it won’t be around much longer. I can see daffodils through the snow 🙂 I hope you’re doing ok.
Julie Menghini says
We love ham Loretta and I don’t know why I don’t buy it more often. Always for Easter though. I’ve been watching your weather these last few weeks and it’s been crazy! We’ve had so many cloudy days and we’ve gotten some snow but now are seeing days of rain. April showers and all of that right?
[email protected] says
So many great ideas to use ham! And the calzones… look at that melted cheese….! I will definitely try your recipe this weekend. 🙂
Julie Menghini says
Thank you Ana! It is so simple and yummy too. We’ve got to catch up one of these days!
Marie says
These look just amazing Julie. This is right up my alley. Oh and that beautifully melted cheese.
Julie Menghini says
Thank you, Marie! We really enjoyed all of these dishes.
Michaela Kenkel says
Great recipes!! Who couldn’t use more ideas for all of that leftover ham!? I am trying the calzone first!
Judith Graber says
Ham will be on my Easter table as it is every year! I agree how versatile it is; muffins, company brunch, quiche, egg rolls, appetizers, Maurice salad and the list goes on. I’m planning on making an Italian Easter Pie if I have the time. Now I have a recipe for calzones which I’ve been meaning to make but just never got around to it.
Julie Menghini says
Thank you so much Judi! I’ve never heard of a Maurice salad! I’ll be looking that one up. How many people do you have coming for Easter? I bet no one ever turns down your offers for hospitality!