Ham, Egg, and Cheese Breakfast Muffins
These Ham, Egg, and Cheese Breakfast Muffins taste like a breakfast sandwich. They are easy to freeze and warm up perfectly in the microwave.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6 muffins
- 2 eggs
- 1/2 cup ham diced
- 1/2 cup mozzarella cheese
- 4 oz pizza dough
- 1/2 tsp Italian seasoning
- 1/8 cup parmesan cheese
- 1/2 cup half and half You can always use cream or milk
Preheat the oven to 400°F or the temperature recommended for the pizza dough. Spray a muffin tin with non-cooking spray.
Spread a large enough piece of pizza dough over the bottom of each muffin cavity. Brush dough with melted butter.
In a small dish beat two eggs. Add ham, mozzarella cheese, and Italian seasoning. Stir to combine. Fill each muffin cavity 2/3 full. Sprinkle the top of each muffin with parmesan cheese.
Bake 15 minutes or until lightly browned.
Calories: 158kcal | Carbohydrates: 10g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 396mg | Potassium: 86mg | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 104mg | Iron: 1mg