There isn't anything easier to prepare than Grilled Sweet Potato Packets. They're delicious on their own or make a delicious side dish.
Prep Time 10mins
Cook Time 12mins
Total Time 22mins
Author Julie Menghini
salt and pepper
herbs(optional) I use rosemary and thyme
Wash potato and remove any blemishes. I keep the skins on. There is a lot of vitamins in that skin! Slice in half lengthwise. With cut side down, cut 1/2 inch slices.
Spray a piece of foil large enough to fan out the sliced potato. Lightly drizzle olive oil over potato slices. Sprinkle rosemary (fresh is best but dry will do), salt and pepper on the potatoes. Fold the foil to create a packet. You can also split the potato into two packets if the potato is large.
Place on a preheated grill for 15 minutes or until done, turning over halfway through cooking.
Preheat the oven to 375°F
Cover a cookie sheet with foil and spray with non-stick cooking spray or spray the pan directly. Spread out the potato slices on a baking sheet.
Lightly drizzle olive oil over potato slices. Sprinkle rosemary (fresh is best but dry will do), salt and pepper on the potatoes.
Bake 12 to 15 minutes, turning the pan half-way through baking. The thicker the potatoes are sliced, and the more potatoes on the sheet determine how long they will take to bake. I set my timer for about 12 minutes as my halfway point. It usually tells me how close they are to being done. This small amount was done in 15 minutes, larger amounts may take twice that.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.