Greek Lamb Burger
Greek Lamb Burger Recipe slathered with smooth creamy Lemon Herb Sauce is tender and juicy. It's one of the best burgers you'll ever eat.
Servings 4 burgers
Prevent your screen from going dark
Ingredients
Burger
- 1 lb lamb ground
- 1/2 tsp oregano dried
- 1 tsp rosemary fresh
- 1/2 cup red onion diced
- 1/3 cup feta cheese crumbled
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Lemon Herb Sauce
- 1/2 cup greek yogurt plain
- 2 tsp lemon juice fresh
- 1/2 tsp rosemary fresh
- 1/4 tsp oregano dried
- 1 clove garlic finely minced
- 1/4 tsp salt
- Tomato lettuce, additional onion if desired
Instructions
- Combine Lemon Herb Sauce ingredients together and refrigerate until serving.
- Combine all burger ingredients and divide into 4 patties. Grill until a probe thermometer registers 150°F. Set aside to briefly rest.
- Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun. Add tomato, lettuce, and additional onion if desired.
Nutrition
Calories: 379kcal | Carbohydrates: 4g | Protein: 23g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 652mg | Potassium: 316mg | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 2.7mg | Calcium: 116mg | Iron: 2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
