Close up of lamb burger between bun with tomato and sauce
5 from 3 votes

Greek Lamb Burger

Greek Lamb Burger with Lemon Herb Sauce is one of the best burgers that I've ever made or eaten. You'll not want to put it down!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 burgers
Author Hostess At Heart



  • 1 lb lamb ground
  • 1/2 tsp oregano dried
  • 1 tsp rosemary fresh
  • 1/2 cup red onion diced
  • 1/3 cup feta cheese crumbled
  • 1/2 tsp salt

Lemon Herb Sauce

  • 1/2 cup greek yogurt plain
  • 2 tsp lemon juice fresh
  • 1/2 tsp rosemary fresh
  • 1/4 tsp oregano dried
  • 1 clove garlic finely minced
  • 1/4 tsp salt
  • Tomato lettuce, additional onion if desired


  • Combine Lemon Herb Sauce ingredients together and refrigerate until serving.
  • Combine all burger ingredients and divide into 4 patties. Grill until a probe thermometer registers 150°F. Set aside to briefly rest.
  • Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun. Add tomato, lettuce, and additional onion if desired.


Calories: 379kcal | Carbohydrates: 4g | Protein: 23g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 652mg | Potassium: 316mg | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 2.7mg | Calcium: 116mg | Iron: 2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!