Close up of lamb burger between bun with tomato and sauce
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5 from 3 votes

Greek Lamb Burger

Greek Lamb Burger with Lemon Herb Sauce is one of the best burgers that I've ever made or eaten. You'll not want to put it down!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 burgers
Author Hostess At Heart

Ingredients

Burger

  • 1 lb lamb ground
  • 1/2 tsp oregano dried
  • 1 tsp rosemary fresh
  • 1/2 cup red onion diced
  • 1/3 cup feta cheese crumbled
  • 1/2 tsp salt

Lemon Herb Sauce

  • 1/2 cup greek yogurt plain
  • 2 tsp lemon juice fresh
  • 1/2 tsp rosemary fresh
  • 1/4 tsp oregano dried
  • 1 clove garlic finely minced
  • 1/4 tsp salt
  • Tomato lettuce, additional onion if desired

Instructions

  • Combine Lemon Herb Sauce ingredients together and refrigerate until serving.
  • Combine all burger ingredients and divide into 4 patties. Grill until a probe thermometer registers 150°F. Set aside to briefly rest.
  • Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun. Add tomato, lettuce, and additional onion if desired.

Nutrition

Calories: 379kcal | Carbohydrates: 4g | Protein: 23g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 652mg | Potassium: 316mg | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 2.7mg | Calcium: 116mg | Iron: 2mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!