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Greek Lamb Burger with Lemon Herb Sauce

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Greek Lamb Burger with Lemon Herb Sauce is one of the best burgers that I’ve ever made or eaten. You’ll not want to put it down!

Greek Lamb Burger with Lemon Herb Sauce
John and I love a good burger. There is this place that we go that serves a Greek burger. It is just amazing for the first couple bites. After that, I can taste way too much salt. We decided to recreate our own burger. I think our Greek Lamb Burger with Lemon Herb Sauce is even better than the restaurant version.

Greek Lamb Burger with Lemon Herb Sauce

This burger starts with flavorful ground lamb and is then filled with feta cheese, onion, and some wonderful herbs. The lemon herb sauce is just delicious and best of all, it isn’t calorie or fat-laden. This burger was fancy enough to serve with a glass of wine (or two) and that is exactly what we did. We loved this burger so much that we decided it was perfect for company. Our guests loved it just as much as we do.

Greek Lamb Burger with Lemon Herb SauceDo you remember my Tabouli Salad Recipe? I told you that I was on a Greek kick lately. I actually served that salad with this burger. It was a combination made in culinary heaven. And, did you recognize the bun? Yep, it’s my buttery Brioche Bun recipe. It just took this burger to a whole new level!

Close up of lamb burger between bun with tomato and sauce
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Greek Lamb Burger

Greek Lamb Burger with Lemon Herb Sauce is one of the best burgers that I've ever made or eaten. You'll not want to put it down!
Course Main Dish
Cuisine American, Greek
lamb burger
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 burgers
Author Hostess At Heart

Ingredients

Burger

  • 1 lb lamb ground
  • 1/2 tsp oregano dried
  • 1 tsp rosemary fresh
  • 1/2 cup red onion diced
  • 1/3 cup feta cheese crumbled
  • 1/2 tsp salt

Lemon Herb Sauce

  • 1/2 cup greek yogurt plain
  • 2 tsp lemon juice fresh
  • 1/2 tsp rosemary fresh
  • 1/4 tsp oregano dried
  • 1 clove garlic finely minced
  • 1/4 tsp salt
  • Tomato lettuce, additional onion if desired

Instructions

  • Combine Lemon Herb Sauce ingredients together and refrigerate until serving.
  • Combine all burger ingredients and divide into 4 patties. Grill until a probe thermometer registers 150°F. Set aside to briefly rest.
  • Assemble by spreading the Lemon Herb sauce on the inside of the top and bottom bun. Add tomato, lettuce, and additional onion if desired.

Nutrition

Calories: 379kcal | Carbohydrates: 4g | Protein: 23g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 652mg | Potassium: 316mg | Sugar: 2g | Vitamin A: 1.1% | Vitamin C: 3.3% | Calcium: 11.6% | Iron: 11%
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

If you’re still looking for great Greek recipes, here are a few that I love!

Tabouli Salad Recipe

Tabouli Salad has Greek flavors and is a quick, delicious and healthy salad to make. It can easily be made ahead of time and is perfect for any occasion | HostessAtHeart.com

Chicken Gyro Recipe

This Chicken Gyro recipe is quick, easy and delicious. It's great in a pita or as a salad. for lunch or dinner | Hostess At Heart

Fresh Greek Salad with Lemon Vinaigrette

This Fresh Greek Salad with Lemon Vinaigrette has a ton of flavors and textures and it tastes nice and bright from the lemon vinaigrette. | HostessAtHeart.com

If you are feeling creative, you can serve this burger in an Easy to Make Pita bread! What is your favorite burger? I’m always looking for burger ideas and would love to hear yours in the comments below!

Making your own is Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!

Greek Lamb Burger with Lemon Herb Sauce is one of the best burgers that you can make.  It's so flavorful it doesn't have to rely on salt for taste | HostessAtHeart.com

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Comments

  4. my husband and I love a good burger too and this one sounds delicious great! I love Greek flavor and spices, so this recipe is on my to-do list. Pinned!

    Reply

  6. You are an amazing cook, Julie! This is an incredible meal you put together with everything from scratch. I really like the additions to the meat, especially the feta, and the lemon sauce for the burger. My husband and I both love hamburgers, too, and would go crazy over this one! Your homemade buns just put it over the top!

    Reply

  7. Julie, your Burger looks more than delicious and the photo make you start drooling right away! Thank you for bringing this recipe to the Fiesta! 🙂

    Reply

  8. Now this is a great sounding burger and great pics. Burgers are not very photogenic. Thanks for sharing with us at Throwback Thursday. Pinned and shared! Can’t wait to see what you bring to the party this week.

    Reply

  11. Omg this looks so delicious I’m salivating! I love lamb but I’ve never had a lamb burger. It’s unfortunately not really a thing in Japan. Neither is ground lamb. Maybe I could grind lamb myself with knives and give this a go! Happy Fiesta Friday!

    Reply

    • Thank you Ai! You’re so darned sweet and I love it when you stop by. John and I make another burger where we grind our own meat so you could give it a try. Make sure that you don’t trim it to lean. You will want some of the fat so it will form into a patty. Enjoy your day my friend!

      Reply

  12. I am not a huge fan of lamb, but I have to admit that looking at your pictures I am drooling! The lemon herb sauce must bring the burger and additional amazing flavour! Thanks a lot for being at FF this week!

    Reply

  13. I love the feta in there, too, but that sauce is calling my name! Lamb always seems so special and this burgers are gorgeous!

    Thanks for sharing this with us at Throwback Thursday this week!

    Mollie

    Reply

  17. You know how much I love burgers! Your combination of three great recipes (the burger, the salad and the brioche buns) bring this burger over the top!!! Love it Julie! 🙂

    Reply

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