Stuffed Pepper Soup is a healthy and hearty dish that is a great way to use fall veggies. It's the perfect comfort dish to enjoy at the end of a long day.
Prep Time 20mins
Cook Time 35mins
Total Time 55mins
Author Hostess At Heart
1cuplong grain brown ricecooked according to package directions
1lbspicy pork sausage
2green peppersdiced (3 cups)
1large yellow oniondiced (3 cups)
16ozcans tomato sauce
14.5ozpetite diced tomatoes
14.5ozdiced fire roasted tomatoes
32ozfat free beef broth
In a large pot heat 1 tablespoon olive oil. Once hot, add beef and sausage. Cook until browned. Remove to a paper towel-lined plate.
Add remaining tablespoon olive oil and add onions and green pepper. Cook for 5 minutes. Add garlic, basil, and oregano. Cook for 30 seconds. Pour in diced tomatoes, tomato sauce, beef broth, and browned meat. Bring to a light boil. Reduce heat and allow to simmer at least 30 minutes.
If you plan on having leftovers, don't add the rice to the pot of soup. Just add it to each individual bowl.
Refrigerate or freeze leftovers in an airtight covered container.
Recipe Source: Inspired by this recipe on Allrecipes.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.