Upside-Down Peach Cake with Hot Rum Sauce is one of the most amazing cakes I've ever eaten. There's nothing like the combination of brown sugar, peaches, and warm rum.
Peach skins can be easily removed by placing them in boiling water for 30 seconds and then immersing them in an ice bath for 10 seconds.
If peaches want to slide off the edge of the cake when it's removed from the pan, keep them in place with toothpicks while cake cools. Remove prior to serving.
Recipe adapted from Chef Alex Hitz featured in InspiredLivingOmaha.com August 2016