A quick and easy delicious Chicken Gyro recipe. You can either stuff the ingredients into a pita or make a healthy Greek salad.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
- 1 skinless boneless chicken breast sliced thin
- 1 cup cherry tomatoes quartered
- 1 cucumber diced
- 1/4 sweet onion sliced thinly
- 12 Kalamata olives halved
- 2 cups lettuce shredded
- 4 pieces of Pita Bread sliced in half
- Feta cheese crumbled
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1-1/4 tsp dried oregano
- 1-1/4 tsp dried basil
- 1-1/4 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dijon mustard
Prepare the dressing by combining all ingredients into a jar or salad cruet. Shake to combine.
Combine tomatoes, cucumber, onion and olives in a ziplock bag and drizzle lightly with Greek dressing. Refrigerate 30 minutes or longer.
Place sliced chicken in another ziplock bag and drizzle lightly with Greek dressing. Refrigerate 30 minutes or longer.
Heat 1 tablespoon of olive oil in a heavy skillet. Add chicken and cook 4 minutes on each side or until done. Set aside and keep warm.
Drain marinade from vegetables and add to chopped lettuce.
Build Gyro by placing marinated vegetable lettuce mixture in the pita bread. Add chicken and top with Feta cheese.
Calories: 261kcal | Carbohydrates: 38g | Protein: 12g | Fat: 6g | Cholesterol: 18mg | Sodium: 1390mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 13.2mg | Calcium: 88mg | Iron: 1.8mg