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5 from 3 votes

Chicken Gyros

A quick and easy delicious Chicken Gyro recipe. You can either stuff the ingredients into a pita or make a healthy Greek salad.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 4
Author Hostess At Heart

Ingredients

  • 1 skinless boneless chicken breast sliced thin
  • 1 cup cherry tomatoes quartered
  • 1 cucumber diced
  • 1/4 sweet onion sliced thinly
  • 12 Kalamata olives halved
  • 2 cups lettuce shredded
  • 4 pieces of Pita Bread sliced in half
  • Feta cheese crumbled

Greek Dressing

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1-1/4 tsp dried oregano
  • 1-1/4 tsp dried basil
  • 1-1/4 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dijon mustard

Instructions

  • Prepare the dressing by combining all ingredients into a jar or salad cruet. Shake to combine.
  • Combine tomatoes, cucumber, onion and olives in a ziplock bag and drizzle lightly with Greek dressing. Refrigerate 30 minutes or longer.
  • Place sliced chicken in another ziplock bag and drizzle lightly with Greek dressing. Refrigerate 30 minutes or longer.
  • Heat 1 tablespoon of olive oil in a heavy skillet. Add chicken and cook 4 minutes on each side or until done. Set aside and keep warm.
  • Drain marinade from vegetables and add to chopped lettuce.
  • Build Gyro by placing marinated vegetable lettuce mixture in the pita bread. Add chicken and top with Feta cheese.
  • Serve immediately.

Nutrition

Calories: 261kcal | Carbohydrates: 38g | Protein: 12g | Fat: 6g | Cholesterol: 18mg | Sodium: 1390mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10.6% | Vitamin C: 16% | Calcium: 8.8% | Iron: 9.8%
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