The beautiful colors in this Asian Cabbage Salad make for a show stopper dish. Crunchy veggies and cashew nuts are tossed in a ginger sesame vinaigrette for one delicious salad.
Combine all of the salad ingredients, except for the cashews, together in a large bowl.
Whisk vinaigrette ingredients together and pour over salad ingredients. Stir to combine.
Refrigerate until serving.
Garnish salad with chopped cashews at time of serving.
Notes
I don't mix the cashews in the salad bowl. I sprinkle them on the dishes at time of serving.This salad can be made with a combination of red and green cabbage.This salad can be made in advance. It stays very well in the refrigerator.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.