This Ground Turkey and Spelt Skillet is a quick and easy meal that tastes rich and delicious without all of the fat and calories.
Prep Time 1hr
Cook Time 30mins
Total Time 1hr30mins
Author Hostess At Heart
8ozmushroomsyour favorite variety
2tbsptarragonchopped, plus additional for garnish
1/2cupsour creamreduced fat is fine
Salt and Pepper
Soak spelt berries for 1 hour to overnight in 1 1/2 cups of water or more if needed to cover berries. Heat spelt and soaking water in a saucepan. Bring to a boil and then turn to simmer. Cook covered for 45 minutes or until tender. Drain.
In a large skillet, brown turkey, leek and mushrooms. Add garlic and cook 1 more minute.
Add chicken stock. Bring to a simmer.
In a small dish mix arrowroot with 1/4 cup of water. Stir or whisk to combine until smooth. Add to turkey and turn down heat to simmer for 5 minutes. Stir in cheese, sour cream and spelt berries. Ingredients will thicken as they sit.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.