Farro with Mushrooms is a hearty, healthy dish to make. Farro has a nutty flavor that is easy to make and delicious to eat!
Prep Time 10mins
Cook Time 20mins
Total Time 30mins
Author Hostess At Heart
8ozmushroomstrimmed and chopped coarse ( or a mushroom blend of your choice)
1tspfresh thymeor more if desired
2tbspfresh parsleyroughly chopped
1tspwhite wine vinegar
Bring 3 quarts of water to boil in a dutch oven or large saucepan. Stir in farro and 1 tablespoon salt. Return to boil, reduce heat. Simmer, uncovered, until tender, 15 to 20 minutes. Drain well and set aside.
Heat oil in a 12-inch skillet over medium-high heat. Add mushrooms, onion, thyme, and 1/4 teaspoon salt; cook, stirring frequently until moisture has evaporated and vegetables start to brown, 5 to 8 minutes.
Add sherry and cook, scraping up any browned bits, until pan is almost dry, 1 to 2 minutes. Add farro and cook, stirring constantly until heated through, about 1 minute. Remove pan from heat, stir in parsley, white wine vinegar, and season with salt and pepper to taste.
Sometimes I add a couple cloves of minced garlic after the onion and mushrooms begin to brown.