Passover popovers are moist and have a soft crumb. This recipe is versatile and can be made as muffins, and would be a great addition to any meal. - HostessAtHeart.com
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Passover Popovers

Passover popovers are moist and have a soft crumb. This recipe is versatile and can be made as muffins, and would be a great addition to any meal.
Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Servings 12
Author Hostess At Heart

Ingredients

  • 1.5 cups of water
  • 1/2 cup oil canola for kosher option
  • 1 tsp salt
  • 1 tbsp sugar
  • 1.5 cups matzah cake meal
  • 7 eggs

Instructions

  • Combine water and oil and bring to a boil.
  • Remove from the heat and, using a wooden spoon, stir in dry ingredients until well combined. The batter will be very thick. Allow popovers to cool slightly.
  • Stir in eggs one at a time until well combined. Rest batter for 30 minutes.
  • Preheat oven to 400 degrees F. Grease a muffin or popover pan. Fill cups 3/4 full.
  • Bake muffins for 20 to 25 minutes and popovers 30 to 35 minutes or until golden brown. Remove from the oven and turn out onto a towel or cooling rack and allow to cool.

Notes

Recipe by Rabbi Phyllis Sommer, http://www.reformjudaism.org/jewish-life/food-recipes/matzah-meal-popovers

Nutrition

Calories: 192kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 231mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 140IU | Calcium: 18mg | Iron: 1mg
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