Passover popovers are moist and have a soft crumb. This recipe is versatile and can be made as muffins, and would be a great addition to any meal.
Recipe by Rabbi Phyllis Sommer, http://www.reformjudaism.org/jewish-life/food-recipes/matzah-meal-popovers
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.