Salted Caramel Bourbon
A smooth, warm, and buttery beverage that makes the perfect after-dinner drink. Drink it cold or drink it hot, but preferably, drink it with a friend!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
- 1 cup dark brown sugar
- 1 cup water
- 1 tbsp light karo syrup
- 1 tbsp vanilla extract
- 3/4 tsp sea salt such as Fleur de Sel
- 750 ml Bourbon Whiskey Old Forester
In a medium-sized saucepan, combine brown sugar, Karo syrup, vanilla and 1 cup of water. Bring to a boil and then turn to low and allow to reduce until slightly thickened. Stir in salt and allow to cool completely.
In order to see how sweet you like it, mix a 1:1 ratio simple syrup to bourbon. If you like it sweeter, combine 2 parts syrup to bourbon.
Top drink with a small amount of additional salt if desired. Serve warm or over ice.
Store covered at room temperature.
Serving: 4g | Calories: 667kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Sodium: 460mg | Potassium: 73mg | Sugar: 58g | Calcium: 46mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.