Close up of a Swedish Apple Pie slice on red plate
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5 from 11 votes

Swedish Apple Pie - The easiest pie you'll ever make!

This Swedish Apple Pie is just as easy to make as it is delicious to eat.  It's the perfect no-fuss pie for an easy dessert or for the beginner baker!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8
Author Julie Menghini

Ingredients

Pie Filling

  • 5 Granny Smith apples or enough to fill a pie plate 2/3 full
  • 1 tbsp sugar
  • 1 tsp ground cinnamon

Topping

  • 1 cup flour
  • 1 cup sugar
  • 3/4 cup butter melted
  • 1 egg
  • 1/8 tsp salt (pinch)

Instructions

  • Preheat oven to 325°F
  • Peel, core, and slice apples 1/4" thick.  Fill pie plate 2/3 full.  Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
  • Combine topping ingredients and spread over the apples.
  • Bake for 1 hour or until crust lightly browns.
  • Cover leftovers with aluminum foil and refrigerate.

Notes

Tips:
  • Cut your apples all about the same thickness. Keep them about 1/4 to 1/2 thick. They'll lay in the plate more uniformly.
  • This recipe calls for melting your butter and it also contains an egg. You'll want to cool your melted butter slightly so when mixed you don't end up with scrambled egg!

Nutrition

Calories: 379kcal | Carbohydrates: 54g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 197mg | Potassium: 151mg | Fiber: 3g | Sugar: 38g | Vitamin A: 625IU | Vitamin C: 5.2mg | Calcium: 21mg | Iron: 1mg
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