Close up of a Swedish Apple Pie slice on red plate
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5 from 11 votes

Swedish Apple Pie - The easiest pie you'll ever make!

This Swedish Apple Pie is just as easy to make as it is delicious to eat.  It's the perfect no-fuss pie for an easy dessert or for the beginner baker!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8
Author Julie Menghini

Ingredients

Pie Filling

  • 5 Granny Smith apples or enough to fill a pie plate 2/3 full
  • 1 tbsp sugar
  • 1 tsp ground cinnamon

Topping

  • 1 cup flour
  • 1 cup sugar
  • 3/4 cup butter melted
  • 1 egg
  • 1/8 tsp salt (pinch)

Instructions

  • Preheat oven to 325°F
  • Peel, core, and slice apples 1/4" thick.  Fill pie plate 2/3 full.  Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
  • Combine topping ingredients and spread over the apples.
  • Bake for 1 hour or until crust lightly browns.
  • Cover leftovers with aluminum foil and refrigerate.

Notes

Allow melted butter to cool slightly before mixing it with the other topping ingredients so you don't scramble the egg.

Nutrition

Calories: 379kcal | Carbohydrates: 54g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 197mg | Potassium: 151mg | Fiber: 3g | Sugar: 38g | Vitamin A: 625IU | Vitamin C: 5.2mg | Calcium: 21mg | Iron: 1mg
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