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Home » Recipes » Swedish Apple Pie – The Easiest Pie You’ll Ever Make!

Swedish Apple Pie – The Easiest Pie You’ll Ever Make!

October 9, 2018 Updated: October 1, 2020 By Julie Menghini 111 Comments

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A slice of Swedish apple pie with a flaky top on a red plate.
A slice of Swedish apple pie with a flaky top on a red plate.
Two photo collage of a slice of apple pie on a red plate above a whole pie
A slice of Swedish apple pie with a flaky top on a red plate.
Two photo collage of a slice of apple pie on a red plate above a whole pie

This Swedish Apple Pie recipe is just as easy to make as it is delicious to eat. This no-crust apple pie is full of fresh tender apples and loaded with warm cinnamon. It’s the perfect no-fuss pie for an easy dessert or for the beginner baker!

Full apple pie in a glass plate in a wicker holder with green apples and cinnamon surrounding it.

This Swedish Apple Pie recipe is one of those recipes that you are going to make over and over. It’s so easy to put together because you don’t have to make or mess with a crust! That makes it easy for anyone to put together.

I’ve been wanting to bring this Swedish apple pie recipe to you for such a long time! I don’t know how Swedish it is but it’s a recipe that my mother made and one of the very first pie recipes that I made.

When I was newly married, I just loved putting meals on the table that I knew John would love. We were compatible with my loving to cook and his loving to eat!

This recipe for Swedish apple pie was one of those recipes in my arsenals that made me feel like an accomplished baker. It is perfect for a new baker or someone that wants a no-fuss dessert.

Once you dig into this pie the last thing your going to complain about is that it doesn’t have a pie crust!

When it bakes it creates a sweet thick filling that surrounds cinnamon-flavored baked apples under a flaky top. Add a scoop of ice cream and it’s going to be a regular in your recipe arsenal too.

What are the best Apples to use for Swedish Apple Pie Recipe:

There are several varieties of apples that will work but also, several that will not. You want an apple that will keep its shape without becoming mushy when baked.

I’ve found a tart apple like the Granny Smith works in so many baking recipes. If you want something a little sweeter, Braeburn, Honeycrisp, and Winesap apples are good choices.

How many apples do you need for this No-crust Swedish Apple pie?

I used 5 in this recipe. However, it’s more important to fill your pie plate than to count your apples. I used a deep-dish pie plate. Your pie plate may not be as deep, or your apples may be larger or smaller.

Your fruit will bake down so you’ll want to fill your plate 3/4 full regardless of how many apples it takes.

Ingredients for a Swedish Apple Pie:

  • Apples – I like firm tart apples in this pie. Granny Smith is my go-to for this apple pie.
  • Sugar – White sugar.
  • Butter – You can use salted or unsalted in this recipe. If you use unsalted, add a pinch of kosher salt. Nothing fancy here!
  • Egg – I use large eggs.
  • Flour – All-purpose flour works just fine.
  • Cinnamon – Ground cinnamon and lots of it!

Only 6 ingredients and none of them fancy. That makes this  Swedish crustless apple pie perfect for the novice baker or me when I want a quick and easy dessert!

Pie Plate with a large piece of Swedish Apple pie cut from it showing an apple-cinnamon filling and a flaky topping.

I have a bad habit of trying new recipes and neglecting our tried and true ones. Not the case with this one!

This Swedish Apple Pie has never failed to be delicious. This no-crust apple pie recipe is also a great pie to make if you are a beginner baker. There are just a few simple steps and wahla, you have a pie!

No one needs to know how easy it is!

Items you may need to make this Swedish Apple Pie:

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  • Pie Plate – I’ve got several pie plates but I find myself returning to this simple scalloped plate. It shows off my baked items and is very reasonable.

Tips to make the perfect pie:

  • Cut your apples all about the same thickness. Keep them about 1/4 to 1/2 thick. They’ll lay in the plate more uniformly.
  • This recipe calls for melting your butter and it also contains an egg. You’ll want to cool your melted butter slightly so when mixed together you don’t end up with scrambled egg!

Pin this amazing Swedish Apple Pie Recipe to your favorite board!

As much as I love this pie, here are a few more that we love!

  • Apple Rhubarb Skillet Pie
  • Raspberry Daiquiri Pie & Pudding Recipe
  • S’Mores Cream Pie
  • Simply Delicious Cherry Apple Pie
  • Skillet Apple Pie

If you want an easy and delicious pie and don’t want to mess with a crust you’re going to love this pie. It looks different every time I make it based on how the apples settle.

Close up of a Swedish Apple Pie slice on red plate
Print
4.93 from 26 votes

Swedish Apple Pie – The easiest pie you’ll ever make!

This Swedish Apple Pie is just as easy to make as it is delicious to eat.  It’s the perfect no-fuss pie for an easy dessert or for the beginner baker!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8
Author Julie Menghini

Ingredients

Pie Filling

  • 5 Granny Smith apples or enough to fill a pie plate 2/3 full
  • 1 tbsp sugar
  • 1 tsp ground cinnamon

Topping

  • 1 cup flour
  • 1 cup sugar
  • 3/4 cup butter melted
  • 1 egg
  • 1/8 tsp salt (pinch)

Instructions

  • Preheat oven to 325°F
  • Peel, core, and slice apples 1/4″ thick.  Fill pie plate 2/3 full.  Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
  • Combine topping ingredients and spread over the apples.
  • Bake for 1 hour or until crust lightly browns.
  • Cover leftovers with aluminum foil and refrigerate.

Notes

Tips:
  • Cut your apples all about the same thickness. Keep them about 1/4 to 1/2 thick. They’ll lay in the plate more uniformly.
  • This recipe calls for melting your butter and it also contains an egg. You’ll want to cool your melted butter slightly so when mixed you don’t end up with scrambled egg!

Nutrition

Calories: 379kcal | Carbohydrates: 54g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 197mg | Potassium: 151mg | Fiber: 3g | Sugar: 38g | Vitamin A: 625IU | Vitamin C: 5.2mg | Calcium: 21mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That’s awesome!Mention @hostessatheart or tag #hostessatheart!

As much as I like to bake, there were a few things that I really resisted trying. Pie crust was one of them and I didn’t mind using a store-bought crust.

That is until I learned to make my own! Yep, homemade pie crust is better and explained in my Pineapple Cream Meringue Tart recipe. You don’t have to worry about any of that pie with this recipe. The batter that you pour over the top seeps into the pie and leaves a lightly crunchy crust that is a delight to bite into.

What’s your favorite pie recipe? Please share, you are my inspiration!

Dessert· Pies and Tarts· Popular· Recipes

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Comments

  1. Lysa says

    December 15, 2020 at 11:19 am

    Delicio! Made this exactly like the recipe says except I used 1/2 teaspoon of nutmeg and 1/2 tsp of cinnamon. I will be making this again so simple,easy and delicious!

    Reply
    • Julie Menghini says

      December 15, 2020 at 4:06 pm

      Thank you, Lysa! A little nutmeg would be divine!

      Reply
  2. Anne says

    November 14, 2020 at 11:12 am

    love this recipe. Also add crushed walnuts!

    Reply
    • Julie Menghini says

      November 14, 2020 at 12:09 pm

      That would be amazing, Anne! Thank you!

      Reply
  3. Ken Peterson says

    November 8, 2020 at 10:19 pm

    I made this last Friday and six adults ate every bite. Nothing to take home. I did have to bake it for 60 minutes. I also added just a little nutmeg and allspice since I love spicy apple pies. This will be on my regular dessert listing. Thank you for this recipe.

    Reply
    • Julie Menghini says

      November 9, 2020 at 7:21 am

      Thank you so much, Ken! I make this pie more than any other all year long and am so glad you stopped to let me know you enjoyed it.

      Reply
  4. anne piette says

    October 29, 2020 at 5:46 am

    Hello from Belgium,

    Thank you for this wonderful recipe,I love it because it tasted sooooooo good and so easy to make.I will keep it in my favourites.All the best for your next creations.

    Reply
    • Julie Menghini says

      October 29, 2020 at 2:17 pm

      Thank you so much, Anne for letting me know you enjoy it! I talked to my sister who loves it too and she said she doubles it and puts it in a 9×13 pan! More pie for everyone and easy too.

      Reply
  5. Anna says

    October 12, 2020 at 8:31 am

    Hi, what do you recommend instead of eggs for those who can’t eat them? Thanks.

    Reply
    • Julie Menghini says

      October 13, 2020 at 11:41 am

      Hi Anna! I haven’t made this recipe using an egg replacement. I found this article https://www.thekitchn.com/best-egg-substitutes-baking-23003895 and the baking powder or carbonated water methods might be worth looking into? Maybe some of our readers can provide us with some insights on what works for them?

      Reply
  6. Dianna says

    October 7, 2020 at 4:49 pm

    Thank you for sharing this super easy and delicious dessert. I made it exactly as per your instructions this time. Next time I will add a little more cinnamon and perhaps a few raisins, just for a change

    Reply
    • Julie Menghini says

      October 8, 2020 at 8:30 pm

      That sounds amazing Dianna! We love cinnamon too and will often add more too.

      Reply
  7. belinda says

    September 22, 2020 at 1:23 pm

    was surprised to see this recipe on pintrest. I’ve had it in my recipe box for yrs. and just pulled it out last week. We absolutely love it. Especially me since I ‘m not into the pastry thing. And I agree with Suzy, it does not come out in one piece when fresh. Needs to sit in fridge overnight if you’re worried about presentation.

    Reply
    • Julie Menghini says

      September 22, 2020 at 4:13 pm

      This was my first go-to pie, Belinda for the same reasons…no crust. Thank you so much for stopping by and I’ll put it in the fridge next time before cutting it!

      Reply
  8. Lynn says

    August 18, 2020 at 5:35 pm

    This was so good it didn’t even hardly last a day in my house. Making a second one now. Only I use canned cherries instead of apples because I didn’t have any apples. And it turned out awesome!!

    Reply
    • Julie Menghini says

      August 19, 2020 at 9:32 am

      That’s our experience too, Lynn! Glad you enjoyed it. Thank you.

      Reply
  9. Stella says

    August 6, 2020 at 5:22 pm

    Mad3 this for the first time will not make double crust again. I have one question can this be frozen before or after baking.

    Reply
    • Julie Menghini says

      August 7, 2020 at 11:51 am

      I haven’t frozen this before, Stella, and not sure how well the topping would hold up. You can certainly try it and even if the topping doesn’t do great it should still taste delicious.

      Reply
  10. Catherine says

    August 5, 2020 at 11:28 am

    Made this today. It was delicious!! Yum!! Grandkids loved it!!
    It tasted like apple pie.

    Reply
    • Julie Menghini says

      August 5, 2020 at 2:24 pm

      I’m glad you liked it, Catherine! It’s one of our favorite recipes too!

      Reply
      • Sue says

        November 17, 2020 at 2:06 pm

        Can I use canned apple pie filling

        Reply
        • Julie Menghini says

          November 17, 2020 at 9:04 pm

          I’ve never made this with pie filling but am sure it would be delicious. The thickness or thinness of the canned pie filling could affect the structure of the pie but if you’re not able to slice it, just spoon it from the pan and bury it under a pile of icecream.

          Reply
  11. Suzy says

    August 3, 2020 at 11:18 am

    Great flavor!! My apples kept a nice shape but were still tender. I used pink ladies. The crust was a nice light, gold brown with that sweet, crunchy top. I did have to cook it longer – about 75-80 minutes. But one issue – I couldn’t slice it like a pie. It just fell apart and turned into a heap on the plate. Any ideas of how to correct this? I’d love to share this easy pie with guests, but the presentation would prevent that if I can’t fix it.

    Reply
    • Julie Menghini says

      August 4, 2020 at 8:15 am

      This pie is tougher to cut to get that perfect slice. I would recommend that you let it cool completely and even refrigerate it. I find it difficult to cut most pies but the ones with the pastry crust are what keep those shape slices. Heap it on and cover it with ice cream. I dare any guest to complain with this delicious pie!

      Reply
  12. Vicki says

    August 2, 2020 at 8:03 pm

    Hubby says it is really good (I haven’t tried it). Bake time was closer to 90 minutes and even then I ended up turning on the broiler for 3 minutes. Easy to make.

    Reply
    • Julie Menghini says

      August 3, 2020 at 9:26 am

      It doesn’t get super brown, Vicki. I’ve never had to bake it that long. I hope if you try it that you enjoy it as much as we do.

      Reply
  13. Helene says

    July 26, 2020 at 7:48 am

    I did make this and love it. I did make it again but with peaches. Delicious. Ty

    Reply
    • Julie Menghini says

      July 28, 2020 at 9:47 am

      That sounds amazing, Ty! Let me know how it goes!

      Reply
    • Teri says

      August 1, 2020 at 6:08 pm

      I made it today and I had fresh peaches and apples I didn’t have enough apples so used half apples and have peaches, it was delicious.

      Reply
      • Julie Menghini says

        August 3, 2020 at 9:23 am

        What an amazing idea, Teri! Thank you for the suggestion and for stopping by!

        Reply
  14. Cyndi says

    July 25, 2020 at 7:25 pm

    I have not tried this but it sounds wonderful, easy and wonderfully easy. My kind of dessert. What do you think about doing this with peaches?

    Reply
    • Julie Menghini says

      July 28, 2020 at 9:46 am

      It would be amazing with peaches, Cyndi!

      Reply
  15. Lynn says

    July 11, 2020 at 7:01 pm

    Made this today, even though it’s super hot out I wanted to bake something and found this recipe. So easy and good! Will make this again for sure.

    Reply
    • Julie Menghini says

      July 12, 2020 at 10:12 am

      Thanks, Lynn! I know it’s hot but I just have to bake here and there right?

      Reply
  16. Birgit says

    June 26, 2020 at 8:29 am

    Made this pie last evening using Gala and Granny Smith apples. It was delicious! So easy compared to traditional pie crust. I’ll have to try some additional ingredients, as suggested by others.

    Reply
    • Julie Menghini says

      June 27, 2020 at 7:39 am

      Thank you Birgit! This is one of our favorite recipes and it’s so easy! I appreciate you commenting!

      Reply
  17. Rebecca says

    May 11, 2020 at 9:38 pm

    It was absolutely delicious & so very easy to make. Thank you so much for a wonderful recipe that will be used often! My family gobbled it all up fresh out of the oven.

    Reply
    • Julie Menghini says

      May 12, 2020 at 5:16 pm

      Thank you so much for letting me know, Rebecca! Pies shouldn’t be this easy right? It’s a family favorite here too.

      Reply
  18. Stefanie Loughran says

    May 2, 2020 at 7:50 pm

    My entire family loved this one!

    Reply
    • Julie Menghini says

      May 4, 2020 at 2:24 pm

      Thank you Stefanie! I love that pie too and how easy it is to make.

      Reply
  19. Lv says

    March 26, 2020 at 6:42 pm

    My crust doesn’t look as flaky as yours. It was pretty thick when I spread it on my apples.I did nd have white sugar so I used brown sugar . Is that why my crust is thick? It still looks good an smells great!

    Reply
    • Julie Menghini says

      March 27, 2020 at 8:41 pm

      My crust isn’t overly thick? What size of pie plate did you use? The topping on this crust does thicken the filling too. I wouldn’t think you using brown sugar would cause the pie to be a lot thicker? See if you can spread it out a little more and I hope it tasted amazing.

      Reply
      • Carolyn says

        July 27, 2020 at 6:28 pm

        What size pie plate should it be?

        Reply
        • Julie Menghini says

          July 28, 2020 at 9:48 am

          I think most of the time I use a 9″ pie plate.

          Reply
          • Judy says

            October 26, 2020 at 8:27 am

            I used a 9” and it cooked over and I had “tons” of grease on the floor of my oven and filled the house with smoke. I purchased a deep dish pie plate. The pie is amazing and everyone loved it!!!!!!

          • Julie Menghini says

            October 27, 2020 at 1:06 pm

            Wow, Judy, your pan must have been full. I cook my pies over a baking sheet because they like to cook over on me too. My sister actually doubles this recipe and cooks it in a 9×13 pan. So glad you enjoyed it!

    • Ginny KAISER Guymon says

      May 2, 2020 at 10:15 am

      My crust looked to thick to spread so I just warmed it a little,, 20 or 30 sec in the microwave softens it enoug to spread easier. My daughter is not fond of regular pie crust so this recipe is perfect for her.

      Reply
      • Julie Menghini says

        May 2, 2020 at 10:40 am

        Thank you! We love this easy pie.

        Reply
  20. Your mom says

    January 23, 2020 at 12:07 pm

    Tastes awesome

    Reply
    • Julie Menghini says

      January 27, 2020 at 7:44 am

      Thank you!

      Reply
  21. Karen says

    January 11, 2020 at 11:34 pm

    Is this like a cobbler?

    Reply
    • Julie Menghini says

      January 13, 2020 at 3:51 pm

      No it’s a pie, Karen. A self-crusting pie which is perfect for the non-fussy baker.

      Reply
  22. Michele H says

    December 22, 2019 at 9:36 am

    I brought this pie to our neighborhood dessert Christmas party last night. The only downside was that it was SO GOOD that I didn’t have any to bring home. Everyone loved it and I’ve sent everyone to your website to get the recipe…. because anyone who had a piece of it asked for the recipe!

    Reply
    • Julie Menghini says

      December 23, 2019 at 12:39 pm

      Thank you, Michele! This one is a family favorite of ours too!

      Reply
    • Susan says

      July 25, 2020 at 8:04 pm

      Is there any way to make this with a gluten free flour? Will it work? Sounds delicious!

      Reply
      • Julie Menghini says

        July 28, 2020 at 9:47 am

        I haven’t tried it, Susan but I think gluten-free flour would work. Give it a try and let me know.

        Reply
      • Jenney says

        November 12, 2020 at 6:12 pm

        I have used the gluten free flour that replaces wheat flour one to one. It works fine. I also add nutmeg. I will be making this for Thanksgiving this year by doubling it and cooking it in a 9”x13” baking dish.

        Reply
        • Julie Menghini says

          November 13, 2020 at 7:57 am

          Thanks Jenney! I hope you have an amazing Thanksgiving!

          Reply
  23. Chris says

    December 13, 2019 at 10:03 am

    I have been making this for years. It is a family favorite. I use a variety of apples and add a cup of chopped walnuts or pecans to the crust.

    Reply
    • Julie Menghini says

      December 14, 2019 at 10:40 am

      That sounds amazing Chris! Thanks for stopping by and I’ll definitely be trying that.

      Reply
    • Jean says

      July 11, 2020 at 12:46 am

      I also add walnuts to mine I just mix it in the batter. So good and easy to make

      Reply
      • Julie Menghini says

        July 12, 2020 at 10:06 am

        That sounds amazing!

        Reply
  24. Nancy says

    November 4, 2019 at 8:32 am

    very good. easy recipe. I used GALA apples, as I am not fond of Granny Smiths

    Reply
    • Julie Menghini says

      November 5, 2019 at 2:07 pm

      Thank you Nancy! I’m glad that you enjoyed it.

      Reply
      • nana says

        December 20, 2019 at 12:45 pm

        Does anyone know how long can you store in Refrigerator.

        Reply
        • Julie Menghini says

          December 20, 2019 at 12:49 pm

          I would say 3 days. After that the juice from the fruit will make the pie soggy.

          Reply
  25. Mike Turland says

    August 30, 2019 at 4:14 am

    Very easy for an old bachelor like me!

    My Mum made it with either a thin layer of raspberry or blackcurrent jam above (or below) the apple…

    Reply
    • Julie Menghini says

      August 31, 2019 at 12:46 pm

      Thank you, Mike! The berry jam is unique and would definitely add another flavor element!

      Reply
  26. ERIKA VAN RIET says

    August 4, 2019 at 11:38 am

    Hi Julie.I made the apple pie today, and WOW it is absolutely delicious!!! Definitely a keeper!Regards, Erika xxxxx

    Reply
    • Julie Menghini says

      August 5, 2019 at 9:37 pm

      Thank you so much for letting me know Erika! I’m glad that you liked it. It’s an old recipe that I’ve made a lot!

      Reply
  27. Dottie says

    July 7, 2019 at 5:13 am

    Who has tried making the pie ? People are putting five stars but only saying they have to try it..

    Reply
    • Julie Menghini says

      July 7, 2019 at 11:55 am

      I’ve tried it Dottie and will guarantee it’s easy and delicious. As far as the other commenters, I hope they’ll try it too.

      Reply
    • Jean says

      July 11, 2020 at 12:58 am

      I made this pie and added walnuts to it.I have been making it for years . Always have apples around ,company coming you can put it together in a minute

      Reply
      • Julie Menghini says

        July 12, 2020 at 10:06 am

        Totally agree Jean! Thank you!

        Reply
  28. Stacye says

    July 3, 2019 at 11:43 am

    What a cool recipe! I have not seen a pie quite like this before. I can’t wait to try it myself! I was wondering if you had ever tried making it with any other fruits besides apples and how that turned out. Thanks!

    Reply
    • Julie Menghini says

      July 5, 2019 at 9:21 am

      I haven’t made it with other fruit yet because I just love this version but I’ll have to give that a try. I would definitely think a firmer pear would work too.

      Reply
    • Kathy says

      July 28, 2020 at 3:38 am

      I’ve made it with cherry pie filling and blueberry pie filling. It’s even easier because you don’t have apples to peel! Just dump the pie filling into the pie plate and sprinkle with some cinnamon. Then I add the topping. Yum!

      Reply
      • Julie Menghini says

        July 28, 2020 at 9:58 am

        Thank you for sharing, Kathy! Great ideas.

        Reply
  29. Shelly says

    February 9, 2019 at 4:26 pm

    Delicious! As promised, very easy to make! Only thing I did differently was adding about half teaspoon of cardamom into the topping ingredient. Yum!

    Reply
    • Julie Menghini says

      February 11, 2019 at 2:54 pm

      Thank you, Shelly! Adding cardamon is definitely a great variation! Thanks for letting me know and commenting so we can all see this variation too.

      Reply
  30. Lynz Real Cooking says

    October 19, 2018 at 10:51 am

    Sounds really good!

    Reply
    • Julie Menghini says

      October 21, 2018 at 8:31 pm

      Thank you sweet Lynz!

      Reply
      • Lynz Real Cooking says

        October 21, 2018 at 8:38 pm

        Most welcome

        Reply
  31. Karen (Back Road Journal) says

    October 18, 2018 at 7:45 am

    Isn’t it funny how some of our favorite recipes get forget over the years as we decide to try something new. I’m glad you shared this delicious looking and easy to prepare recipe with us.

    Reply
    • Julie Menghini says

      October 21, 2018 at 8:32 pm

      That is so true Karen. I can make them old recipes and they are just as good today.

      Reply
  32. Jennifer Stewart says

    October 16, 2018 at 9:06 am

    This looks so delicious and the ultimate comfort food!

    Reply
    • Julie Menghini says

      October 17, 2018 at 4:07 pm

      Thank you, Jennifer! We did our best to polish it off all by ourselves.

      Reply
  33. Madi says

    October 15, 2018 at 9:00 am

    This looks like the perfect apple pie! I want a slice!

    Reply
    • Julie Menghini says

      October 15, 2018 at 9:32 pm

      Thank you, Madi! So easy too!

      Reply
  34. Judith A. Graber says

    October 15, 2018 at 5:58 am

    My sisters are coming for a “Fall” weekend visit – wine and pizza party at my favorite Italian store/restaurant and a cider mill. One of them requested my apple pie – wish I could surprise them and make your crustless pie but that would not go over too good.

    Reply
    • Julie Menghini says

      October 15, 2018 at 9:34 pm

      That sounds like a lot of fun Judi! I totally understand that those sisters can have their expectations. Enjoy your wine and pizza. That’s a winner in my book.

      Reply
  35. michele says

    October 14, 2018 at 11:03 pm

    I love a good crust, but this looks so good I know I wont even miss it. The fact that its a family recipe makes it even more special– those always are the best recipes!

    Reply
    • Julie Menghini says

      October 15, 2018 at 9:35 pm

      Thank you, Michelle! It’s so easy that it should maybe called an apple cheat pie.

      Reply
      • Pam says

        August 21, 2019 at 9:14 pm

        Hello!
        My mother made this pie often while I grew up! Her recipe had no egg and called for brown sugar. It definitely makes its own “crust” as it bakes…right? So decadent with a little 1/2 & 1/2 drizzled over the top. ❤️❤️❤️❤️❤️
        Pam in California

        Reply
        • Julie Menghini says

          August 21, 2019 at 10:57 pm

          Thanks for stopping by Pam! Your mother’s pie sounds delicious and under a little cream would indeed be amazing!

          Reply
  36. Sandra Shaffer says

    October 14, 2018 at 10:35 pm

    Homemade pie is the best and I’m not a big fan of the crust, so this is perfect for me!

    Reply
    • Julie Menghini says

      October 15, 2018 at 9:39 pm

      Thank you! This as such an easy pie to put together too!

      Reply
  37. Amy Nash says

    October 14, 2018 at 10:25 pm

    The crispy texture of the crust on top looks so delicious! I’ve never heard of this pie before but I can’t wait to try!

    Reply
    • Julie Menghini says

      October 15, 2018 at 9:45 pm

      Thank you! I’ve never seen it anywhere else and it was a favorite of ours growing up.

      Reply
  38. Debra C. says

    October 14, 2018 at 2:45 pm

    I haven’t made a pie in forever. This sounds delicious and I know we’d all love it!

    Reply
    • Julie Menghini says

      October 14, 2018 at 5:05 pm

      Thank you Debra! So easy too!

      Reply
  39. debi at Life Currents says

    October 13, 2018 at 7:02 am

    This looks good! Perfect for fall. Now I just have to decide if I want to serve it with vanilla ice cream or cheddar cheese.

    Reply
    • Julie Menghini says

      October 13, 2018 at 2:46 pm

      Thank you! Ice cream is definitely my vote!

      Reply
  40. Healing Tomato says

    October 12, 2018 at 9:35 pm

    I haven’t tried Swedish Apple Pie before. This is going to be so much fun to bake and eat. Looks so delicious.

    Reply
    • Julie Menghini says

      October 13, 2018 at 2:48 pm

      Thank you Rini! It’s so easy to put together and yummy to eat.

      Reply
  41. NancyC says

    October 11, 2018 at 7:52 pm

    Yum! This pie looks so good and I love that it’s so easy to make! 🙂

    Reply
    • Julie Menghini says

      October 12, 2018 at 3:42 pm

      Me too! Than you Nancy!

      Reply
  42. frugal hausfrau says

    October 11, 2018 at 11:12 am

    Julie, this does look absolutely scrumptious! I”m pinning it for later. 🙂

    Mollie

    Reply
    • Julie Menghini says

      October 12, 2018 at 3:41 pm

      Thank you Mollie! I hope you like it as much as we do!

      Reply
  43. Loretta says

    October 10, 2018 at 4:49 pm

    Just the other day I was thinking of this Julie – an apple pie that has no crust, but I couldn’t for the life of me come up with anything…. I wonder how it would taste if I substituted almond meal? Definitely one I will be trying with the apple season in full swing. I hope you are doing well sweet friend.

    Reply
    • Julie Menghini says

      October 10, 2018 at 5:34 pm

      Hi there Loretta! I’d love for you to fill me in on how the almond meal works. It sounds delicious! I am definitely feeling the apple season and even though I eat them all year round they taste so good now. Thank you for stopping by with the shout out my lovely friend!

      Reply

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