This Swedish Apple Pie recipe is just as easy to make as it is delicious to eat. It’s the perfect no-fuss pie for an easy dessert or for the beginner baker!
This Swedish Apple Pie recipe is one of those recipes that you are going to make over and over. It is so easy to put together because you don’t have to make or mess with a crust! That makes it easy for anyone to put together.
I’ve been wanting to bring this Swedish apple pie recipe to you for a long time! I don’t know how Swedish it is but it’s a recipe that my mother made and one of the very first pie recipes that I made.
When I recently made this pie John said that I hadn’t made this one for a long time. He’s right. It’s one of the pies that I made on a regular basis when we were first married. I have a bad habit of trying new recipes and neglecting our tried and true ones.
As much as I like to bake, there were a few things that I really resisted trying. Pie crust was one of them and I didn’t mind using a store-bought crust. That is until I learned to make my own! Yep, homemade pie crust is better and explained in my Pineapple Cream Meringue Tart recipe. You don’t have to worry about any of that pie with this recipe. The batter that you pour over the top seeps into the pie and leaves a lightly crunchy crust that is a delight to bite into.
Don’t have time to make it now? Pin it for later!
This Swedish Apple Pie is just as easy to make as it is delicious to eat. It's the perfect no-fuss pie for an easy dessert or for the beginner baker!
- 5 Granny Smith apples or enough to fill a pie plate 2/3 full
- 1 tbsp sugar
- 1 tsp ground cinnamon
- 1 cup flour
- 1 cup sugar
- 3/4 cup butter melted
- 1 egg
- 1/8 tsp salt (pinch)
Preheat oven to 325°F
Peel, core, and slice apples 1/4" thick. Fill pie plate 2/3 full. Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
Combine topping ingredients and spread over the apples.
Bake for 1 hour or until crust lightly browns.
Cover leftovers with aluminum foil and refrigerate.
Allow melted butter to cool slightly before mixing it with the other topping ingredients so you don't scramble the egg.
If you want an easy and delicious pie and don’t want to mess with a crust you’re going to love this pie. It looks different every time I make it based on how the apples settle. It’s never failed to be delicious though. This recipe is also a great pie to make if you are a beginner baker. There are just a few simple steps and wahla, you have a pie!