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Home » Recipes » Rustic Skillet Apple Pie Recipe

Rustic Skillet Apple Pie Recipe

August 13, 2019 Updated: October 18, 2020 By Julie Menghini 93 Comments

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Beautiful and rustic Skillet Apple Pie has a buttery crust that's filled with a delicious warm cinnamon-apple filling. | HostessAtHeart.com

Rustic Cast Iron Skillet Apple Pie recipe is loaded with thick cinnamon apples on top of a crust sitting in a layer of hot buttery caramel. This pie just begs for a scoop of ice cream and a crowd to help you eat it.

THIS POST HAS BEEN UPGRADED FROM 8/22/14 TO IMPROVE READER EXPERIENCE.

A golden brown baked cast iron apple pie sitting on a blue striped towel next to apples and a pie server.

Skillet Apple Pie hides a layer of thick buttery caramel below the bottom crust that bakes into the pie. Cast Iron Apple Pie is a simple rustic but easy pie to bake that will soon be everyone’s favorite apple pie.

Have you seen my “Apple Baked Beans” post where I told you about our Back-to-School potluck that we participate in every year with our neighborhood kiddos?

In addition to the apple baked beans, I bring the dessert. They’ve requested the same dessert for the last several years in a row, Cast Iron Skillet Apple Pie.

Even though the weather is still warm, baked apple desserts are my favorite and I can eat them any time of year.

Years ago I found this recipe for Skillet Apple Pie in Southern Living SEPTEMBER 2011 and it’s still our most requested dessert. One bite will tell you why!

Top view of a Skillet Apple Pie in a cast iron skillet sitting in front of a basket of apples on a blue towel covering a rustic wood background.

I served this pie like a cobbler by scooping servings out with a large spoon instead of slicing it. It goes a lot further that way and you can make sure each serving gets a healthy dose of that caramel bottom.

Either way, it’s scrumptious! If you can serve it hot, all the better. My guests are always intrigued when I show up with an Apple pie in a skillet.

How to transport this pie?

When I have to transport this pie, I’ll cover the top with foil and place it in the bottom of a cooler with a towel covering the bottom like a nest and then wrap another towel around the pie.

The skillet really holds the heat and the cooler helps keep it warm until it’s time to serve it.

What are the best baking apples?

You want a firmer apple for baking. Softer apples will break down too much and will not let you slice or spoon a decent looking serving.

Plus the texture isn’t as desirable as being able to bite into a loaded slice of skillet apple pie! Good baking apples according to Bon Appetit include:

  • Granny Smith – also my go-to for baking!
  • Jonagold
  • Honey Crisp – also my favorite for everyday eating.
  • Braeburn
  • Mutsu
  • Winesap

Doesn’t this Skillet Apple Pie just scream ooey gooey comfort food? You would never believe how easy it is to make.

How to Make a Cast Iron Apple Pie

  • First, melt the brown sugar and butter together in the bottom of the skillet. Let it cool so can put the bottom crust down on it without melting the crust or your fingers!
Melted brown sugar and butter in the bottom of a cast iron skillet
  • Slice the apples 1/2 inch thick. I don’t measure my cinnamon I just sprinkle away until I’m happy. I always use more cinnamon than the recipe calls for because we love cinnamon.
Thick slices of apple dusted with sugar and cinnamon
  • Place the first crust down over that warm buttery brown sugar mixture. Rustic right? Trust me, it will be just fine. Press it down carefully on the sugar mixture and up the sides.

You need to be gentle but work quickly. Once the crust starts getting warm, you aren’t going to be able to move it around. I used a refrigerator crust. You can make your own. Please don’t judge.

Cast Iron skillet lined with a rolled pie crust
  • Spoon the apples on top of the pie crust. The pan looks really full but the apples will cook down.
Sliced apples sitting on top of a pie crust in a cast iron skillet
  • Put the remaining pie crust over the top and just slide the edges down into the pan a bit.
  • Whisk an egg white with a small amount of water until foamy. Brush top of pie crust with the egg white.
  • Sprinkle with white sugar, turbinado sugar, or a mix of both. I like the crunch that you get with turbinado sugar.
  • Cut 4 or 5 slits in the top so steam can escape.
Unbaked Apple Pie in a cast-iron skillet dusted with sugar and sliced to vent the apple pie sitting on a red striped napkin.

Tips to help you make the perfect Cast Iron Apple Pie:

  • Put a baking sheet or pan on the rack below your skillet to catch any drips. I had a mess the first time I made this in my oven.
  • You can make this pie on the grill! We’ve done it several times so I don’t heat up my kitchen.
  • You can make this pie in a dutch oven or other deep-sided pans. I personally recommend cast-iron, however.
  • Cut apples at least 1/2-inch thick. They cook down and everyone wants a pie loaded with thick apples.
Close up of a baked apple pie sitting in a cast iron skillet on top of a blue stripped towel in front of a basket of red apples.

A few items that you will use to make this Skillet Apple Pie:

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  • 10-inch cast iron skillet – I use cast iron skillets whenever I can. There isn’t anything like them when it comes to browning food. They last forever, and they’re our favorite pan for camping too.
  • Oven Mitts – When I work with heavy pots and pans I want an oven mitt versus a hot pad. These mitts are heat rated to 550° so are good for the oven or bbq and come in several colors. They also come in a longer length for longer arms!
  • Pastry Brush – I like the silicone pastry/basting brushes for this job. They stand up to a high heat that makes them perfect for the bbq too!

If you like this recipe, please comment below and leave me a 5-⭐️⭐️⭐️⭐️⭐️ review! Here are a few more recipes I think you’ll love!

  • Quick and Easy Apple Crisp
  • Dutch Apple Kolaches Recipe
  • Apple Sauce Coffee Cake
  • Homemade Apple-Cinnamon Waffles
  • Swedish Apple Pie

What is your favorite way to use cast-iron? What is your favorite pie? Please share! You are my inspiration!

op view of 3/4 of an apple pie baked in a cast-iron skillet with a basket of fresh apples sitting behind it
Print
5 from 8 votes

Rustic Cast Iron Skillet Apple Pie Recipe

Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. This pie just begs for a scoop of ice cream and a crowd to help you eat it.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 8
Author Julie Menghini
Prevent your screen from going dark

Ingredients

  • 2 lbs granny smith apples peeled, cored & sliced
  • 2 lbs braeburn apples or similar cooking apple
  • 1 tsp ground cinnamon *or more
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 cup brown sugar I use dark but either work
  • 2 pie crust homemade or store-bought
  • 1 egg white
  • 2 tbsp sugar White sugar or turbinado

Instructions

  • Preheat oven an oven to 350°F, and place a baking sheet on the rack below it to catch any drips from the apple pie.
  • Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and let the mixture cool while you prepare the apples.
  • Peel apples, and cut them into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
  • Place 1 pie crust in the skillet over the brown sugar mixture. Spoon the apple mixture over the bottom pie crust, and top with remaining piecrust. Slide the edges down along the edges a bit.
  • Whisk one egg white with a little water until foamy. Brush the top of the pie crust with egg white using a pastry brush; sprinkle with 2 tablespoons of sugar. Cut 4 or 5 slits in top for steam to escape.
  • Bake at 350° F for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary.
  • Cool on a wire rack for 30 minutes before serving.

Notes

Recipe originally from Southern Living SEPTEMBER 2011 edition
You can cut slices or scoop this pie to serve it.  It will serve 10 if scooped.

Nutrition

Calories: 605kcal | Carbohydrates: 101g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 291mg | Potassium: 326mg | Fiber: 6g | Sugar: 71g | Vitamin A: 475IU | Vitamin C: 10.4mg | Calcium: 51mg | Iron: 1.6mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That’s awesome!Mention @hostessatheart or tag #hostessatheart!

You’re going to love this recipe! Here are a few more cast iron skillet recipes!

  • Italian Sausage and Potatoes
  • Peanut Butter Coffee Cake
  • Apple Rhubarb Pie
  • One-Pan Sausage & Bulgur Recipe

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Comments

  1. Kelley Wilson says

    December 23, 2020 at 9:34 pm

    How is this made the day before and reheated in the oven?

    Reply
    • Julie Menghini says

      December 24, 2020 at 9:54 am

      I just made one yesterday for today Kelley. We don’t reheat the entire pie because I wouldn’t want to dry out the crust. I just slice it cool and put the pieces in the microwave for about 30 seconds each to heat them up. I hope this works for you.

      Reply
      • Kelley Wilson says

        December 24, 2020 at 8:49 pm

        Thanks! Do you keep it in the fridge over night? I just made it, it looks BEAUTIFUL!!!

        Reply
        • Julie Menghini says

          December 26, 2020 at 8:08 am

          I don’t Kelley until I cut it then I will refrigerate it but not sure you have to. I’m so happy that it turned out for you!

          Reply
  2. Joann says

    October 4, 2020 at 7:44 pm

    While it was very tasty, I did not care for it. I couldn’t cut it into a slice because all the juice underneath. It was very soupy so you had to just spoon it out. I was so looking forward to it

    Reply
    • Julie Menghini says

      October 5, 2020 at 9:49 am

      Hi Joann. It’s really hard to judge the moisture content of the apples sometimes. If you use something other than the granny smith or a combination with them, I would omit the apple juice.

      Reply
  3. Lin says

    December 19, 2019 at 12:31 pm

    Looks great! Have you ever tried flipping it out of the pan for presentation? I’m thinking of how I may have to adjust the recipe to do so.

    Reply
    • Julie Menghini says

      December 19, 2019 at 3:27 pm

      Hi Lin! I don’t think it will work. From my experience, it’s even hard to get a beautiful traditional slice. I’ve even served it with a large spoon instead of trying to cut it. Once the caramel cools under the bottom crust it sets up and if you released it prior to it cooling, it’s not going to be firm enough to stand on its own. If you do it, just let me know how it goes and I’ll put your experience in my post.

      Reply
  4. Caren says

    September 23, 2019 at 10:40 am

    Great looking pie just need apples

    Reply
    • Julie Menghini says

      September 23, 2019 at 12:18 pm

      Thank you, Caren!

      Reply
  5. Misbah says

    August 23, 2019 at 10:49 pm

    Such a beautiful pie, looks so delish .

    Reply
    • Julie Menghini says

      August 25, 2019 at 10:46 am

      Thank you Misbah!

      Reply
  6. Christne says

    August 23, 2019 at 10:58 am

    Amazing apple pie.

    Reply
    • Julie Menghini says

      August 23, 2019 at 3:47 pm

      Thank you, Christine!

      Reply
  7. Jennifer A Stewart says

    August 20, 2019 at 2:51 pm

    Made this for the new neighbors and they are totally in love with us!

    Reply
    • Julie Menghini says

      August 21, 2019 at 9:51 am

      My neighbors love this one too Jennifer!

      Reply
  8. Lisa Hitzeman says

    August 19, 2019 at 9:20 am

    You had me at buttery caramel sauce! This pie is amazing!

    Reply
    • Julie Menghini says

      August 21, 2019 at 9:50 am

      You and me both! Thank you!

      Reply
  9. Sandra Shaffer says

    August 18, 2019 at 11:40 pm

    Not only does this skillet apple pie taste delicious, but it makes the whole house smell amazing! I love baking in my iron cast skillet. It cooks up the apples perfectly and that golden crust….to die for!

    Reply
    • Julie Menghini says

      August 21, 2019 at 9:49 am

      You’re so right! Thank you!

      Reply
  10. Deb Clark says

    August 18, 2019 at 11:53 am

    Oh my gosh I made this last night and I think Dan polished off half of it! Absolutely delicious, I can’t recommend this recipe enough!

    Reply
    • Julie Menghini says

      August 18, 2019 at 11:28 pm

      Thank you, Deb!

      Reply
  11. michele says

    August 18, 2019 at 10:47 am

    Still one of my favorite pie recipes ever… the buttery cAramel sauce at the bottom is TO DIE FOR! Love this so much….

    Reply
    • Julie Menghini says

      August 18, 2019 at 11:28 pm

      Thank you! It’s a favorite of ours too!

      Reply
  12. Michaela Kenkel says

    August 18, 2019 at 9:51 am

    I make apple pie all of the time, but this was the first time I had tried it in a cast iron, thanks to seeing this on facebook! We LOVED it!! Thanks for another great recipe!

    Reply
    • Julie Menghini says

      August 18, 2019 at 11:27 pm

      Thanks, Michaela! It’s a favorite of ours too!

      Reply
  13. Brandi says

    August 17, 2019 at 3:34 pm

    The most amazing apple pie ever!!!

    Reply
    • Julie Menghini says

      August 18, 2019 at 11:25 pm

      Thank you!

      Reply
  14. Shari says

    August 30, 2016 at 1:02 pm

    This looks incredible, Julie! I love that you made it with your cast iron skillet. I have some mini cast iron skillets that I would like to adjust this recipe for. The melted brown sugar must give the crust such great flavor. Wonderful recipe!

    Reply
    • Julie Menghini says

      August 30, 2016 at 9:03 pm

      Thank you Shari! It would make great mini pies in your little skillets. The brown sugar and butter under the crust is like building a pie on top of a layer of caramel!

      Reply
  15. Sarah says

    August 28, 2016 at 1:30 pm

    That skillet apple pie of yours looks amazing, Julie! Yumm! Happy Fiesta Friday 🙂

    Reply
    • Julie Menghini says

      August 28, 2016 at 11:14 pm

      Thank you Sarah! It’s a neighborhood favorite!

      Reply
  16. Loretta says

    August 27, 2016 at 12:20 pm

    Oooo how did I miss this post? Looking through some of the comments, I couldn’t find mine, so am commenting now 🙂 What a wonderful apple pie, the thought of the cool, crisp Fall weather is making me hope that it arrives soon. I’m done with this 90+ temperatures and high humidity. Love the fact that you made it in a skillet too. Oddly enough, I think I’d like just a slice of it as is, no creams, custards or other distractions, I like to savor every bite and those ingredients sound like I would. Well done!

    Reply
    • Julie Menghini says

      August 28, 2016 at 11:16 pm

      Thank you Loretta! I redid some photos on this pie. In my earlier post it didn’t even look appetizing LOL! It’s going to be in the 90’s here all week, and I agree with you, I’m done with it already. Bring on the apples and pumpkin!

      Reply
  17. Linda says

    August 27, 2016 at 7:19 am

    Gorgeous apple pie Julie!!

    Reply
    • Julie Menghini says

      August 28, 2016 at 11:16 pm

      Thank you Linda!

      Reply
  18. Sheryl says

    August 26, 2016 at 5:27 pm

    Julie this recipe sounds fantastic and your version looks absolutely yummy! I will have to try this one during the fall and I guess I better get myself a cast-iron skillet.

    Reply
    • Julie Menghini says

      August 28, 2016 at 11:22 pm

      Thank you Sheryl! It is so yummy, and I know you would love a cast iron skillet! They are wonderful!

      Reply
  19. Johanne Lamarche says

    August 26, 2016 at 2:40 pm

    I’ll have mine warm with ice cream please! MY FAVORITE!

    Reply
    • Julie Menghini says

      August 26, 2016 at 4:59 pm

      Thank you Johanne! We definitely have to have ice cream too!

      Reply
  20. apuginthekitchen says

    August 26, 2016 at 9:37 am

    Wow this skillet pie makes me happy for several reasons, reminds me that Fall and apple season is right around the corner and I LOVE apple pie. It looks just beautiful and delicious.

    Reply
    • Julie Menghini says

      August 26, 2016 at 5:01 pm

      Thank you Suzanne! I was kicking and screaming earlier about summer slipping away, but I’m getting used to the idea a bit more now. I have a skinnier apple crisp I’m redoing soon that’s yummy too.

      Reply
  21. Sonal says

    August 26, 2016 at 8:14 am

    I am so making this Julie!
    Aanya loves apple pies and have been asking me lately to make this… Yayyy… A good recipe from you will be the best I know ❤️

    Reply
    • Julie Menghini says

      August 26, 2016 at 5:01 pm

      Thank you so much Sonal! Please let me know what you guys thing. Hugs!

      Reply
  22. Michelle @ Giraffes Can Bake says

    August 27, 2014 at 8:48 am

    Ooh this looks soooooo yummy. Pass the ice cream!

    Reply
    • HostessAtHeart says

      August 27, 2014 at 10:29 am

      I really enjoy this pie! Thank you.

      Reply
  23. pattisj says

    August 25, 2014 at 3:05 am

    What a pretty pie. I could go for some of that right now.

    Reply
    • HostessAtHeart says

      August 25, 2014 at 8:51 am

      With a little ice cream? Yum!

      Reply
      • pattisj says

        August 25, 2014 at 10:22 am

        Definitely with ice cream. 🙂

        Reply
  24. Traditionally Modern Food says

    August 24, 2014 at 10:15 pm

    Dangerously delicious:-)

    Reply
  25. celebratingsunshine24 says

    August 24, 2014 at 7:24 pm

    I can almost feel the smell of apples and cinnamon. Oh, and the pictures tell the story so well…! 🙂

    Reply
    • HostessAtHeart says

      August 25, 2014 at 8:55 am

      It is a yummy combination!

      Reply
  26. radhikasethi says

    August 24, 2014 at 12:03 pm

    It looks scrumptious and yes comforting! 🙂

    Reply
    • HostessAtHeart says

      August 24, 2014 at 12:04 pm

      It is a favorite of ours. Thank you for visiting!

      Reply
  27. spiceinthecity says

    August 24, 2014 at 10:38 am

    That rustic apple pie just screams fall!! Lovely!

    Reply
    • HostessAtHeart says

      August 25, 2014 at 8:54 am

      I think I am realizing that summer will soon be on it’s way out. It’s sad, but I do love the fall too!

      Reply
  28. TasteFood says

    August 24, 2014 at 9:54 am

    Rustic and beautiful. I love cooking with my skillet!

    Reply
    • HostessAtHeart says

      August 24, 2014 at 12:05 pm

      Thank you so much. It is all of that. Our skillets are making a come back!

      Reply
  29. flavourphotos says

    August 24, 2014 at 6:48 am

    Cinnamon and apple? Yummy! I’m right here taking notes 😉
    Happy FF

    Reply
  30. lapetitecasserole says

    August 23, 2014 at 6:16 pm

    This cake is yummy, there’s no doubt… love the idea of having a cake in a skillet pan! Thanks a lot for bringing it to FF!

    Reply
  31. Chitra Jagadish says

    August 23, 2014 at 5:22 pm

    Wow- that looks yummy! I need to put that on my list to try. 🙂

    Reply
  32. treats-and-travel says

    August 23, 2014 at 2:56 pm

    This is a favourite in our house,served with hot custard!

    Reply
  33. Mr Fitz says

    August 23, 2014 at 2:47 pm

    Pastry at the bottom also? cool!

    Reply
    • HostessAtHeart says

      August 23, 2014 at 3:13 pm

      The caramel underneath makes the crust ooey gooey!

      Reply
      • Mr Fitz says

        August 23, 2014 at 4:23 pm

        Its a first on me! we know it as a ‘no bottom pastry’ pie! a tart tartin!

        Reply
  34. cookingwithauntjuju.com says

    August 23, 2014 at 11:29 am

    Julie – it does scream ooey gooey comfort food as the sauce oozes out the side – yum! Are these favorite apples to bake with?

    Reply
    • HostessAtHeart says

      August 23, 2014 at 3:12 pm

      I always use granny smith for the most part but mixing them up with the braeburn adds additional sweet, as it it needs it, and they hold up well for a red. What do you use?

      Reply
      • cookingwithauntjuju.com says

        August 24, 2014 at 6:47 am

        My apple crisp recipe I used Pink Lady; in the winter I use Granny Smith but in Oct. I only use Northern Spy and Cortland for my applesauce. Those last 2 apples go back to my dear Grandmother…:)

        Reply
        • HostessAtHeart says

          August 24, 2014 at 8:39 am

          I’ll have to get out of my Granny Smith box and try some of the other varieties. I stay with what I know and have been hesitant to try other varieties because I’m never sure if they will hold up to the baking. Thanks Judi!

          Reply
  35. [email protected] says

    August 23, 2014 at 10:54 am

    Julie, There’s always plenty of desserts at the Fiesta to choose from but your apple pie was at the top of my list. Thanks for the virtual sugar fix. 🙂 I have a bowl of peaches that would love to be in a skillet pie.

    Reply
    • HostessAtHeart says

      August 23, 2014 at 3:09 pm

      Peaches would work well too! Yum. I am not tired of them yet. Thank you for such a sweet comment!

      Reply
  36. lapetitepaniere says

    August 23, 2014 at 1:32 am

    Sitting under your pergola and eating a slice of your Apple Pie, it looks perfect for me 🙂 Happy FF!

    Reply
    • HostessAtHeart says

      August 23, 2014 at 9:19 am

      With ice cream! The perfect time.

      Reply
  37. breakfastdramaqueen says

    August 22, 2014 at 10:03 pm

    Oooh, this has me craving apple pie!

    Reply
    • HostessAtHeart says

      August 23, 2014 at 9:18 am

      Yummy and easy too!

      Reply
  38. nancyc says

    August 22, 2014 at 9:44 pm

    Yum! This pie sounds so good!

    Reply
  39. Liz says

    August 22, 2014 at 8:08 pm

    The skillet apple pie looks delicious. Thanks for sharing!

    Reply
  40. Garden Walk Garden Talk says

    August 22, 2014 at 6:58 pm

    I make many apple pies, but never in the iron skillet. Pretty tempting.

    Reply
    • HostessAtHeart says

      August 25, 2014 at 8:52 am

      Very easy! Give it a try and let me know if you have any questions.

      Reply
  41. thebrookcook says

    August 22, 2014 at 4:57 pm

    I am starting to crave apples too! This pie looks wonderful- I love the presentation in the skillet- & I’m a fan of Southern Living comfort food recipes too 🙂

    Reply
    • HostessAtHeart says

      August 23, 2014 at 3:49 pm

      Thank you! I am making the move from peaches to apples too!

      Reply
  42. Lori says

    August 22, 2014 at 4:10 pm

    Yummy!!!!

    Reply
  43. mihrank says

    August 22, 2014 at 1:13 pm

    Wow – This is very delicious pie. WOW – Thank you for sharing it!

    Reply
    • HostessAtHeart says

      August 22, 2014 at 3:00 pm

      Thank you for commenting! It is easy to make and easier to eat 🙂

      Reply
  44. Sarah 'n Spice says

    August 22, 2014 at 12:30 pm

    My mouth was watering a bit reading this 🙂

    Reply
    • HostessAtHeart says

      August 22, 2014 at 2:59 pm

      Thanks Sarah!

      Reply

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