5 from 13 votes

Peanut Butter Pretzel Puppy Chow Recipe

This Peanut Butter Pretzel Puppy Chow recipe is going to change your puppy chow world.  They're sweet, crunchy, and satisfy that peanut butter craving! 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 20
Author Julie Menghini


  • 26 oz peanut butter pretzels I had a mini version
  • 1/2 cup butterscotch chips
  • 12 oz chocolate chips I used dark chocolate chips
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 3 cups powdered sugar


  • In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and butter.  Microwave in 30-second bursts until the butter and chips are melted, stirring between bursts to prevent burning.
  • Add peanut butter pretzels to the melted chocolate.  Stir until the pretzels are equally covered.  
  • Add 1/2 cup powdered sugar to two gallon-sized zip-lock bags.  Scoop approximately 1/4 cup of chocolate covered pretzel in each bag.  Add another 1/2 cup of powdered sugar to each bag.  Close tightly and shake until pretzels are coated.
  • Store coated puppy chow in an air-tight container at room temperature.


*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!
This recipe was created by Take Two


Serving: 20g | Calories: 193kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 49mg | Fiber: 1g | Sugar: 32g | Vitamin A: 115IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg
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