Creamy Gorgonzola Cheese and Fig Dip
Creamy Gorgonzola Cheese and Fig is smooth, sweet, and a little spicy. It is quick and easy to make and will be a hit at any gathering.
Servings 10
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Ingredients
- 4 oz creamy gorgonzola cheese
- ½ cup sour cream
- 8 oz cream cheese room temperature
- ¼ tsp garlic salt
- 1 tbsp green onion thinly sliced
- 2 tbsp fig jam
- 4 dried black mission figs minced
- ⅛ cup chopped sweet & spicy pecans plus more for garnish
Instructions
- Combine creamy gorgonzola cheese, sour cream, and cream cheese in the bowl of an electric mixer and blend until creamy.
- Add remaining ingredients and blend until combined.
- Spoon into a serving dish and garnish with additional pecans.
- Refrigerate for at least two hours or overnight.
- Serve with your favorite crackers.
Nutrition
Serving: 10g | Calories: 104kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 236mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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