Recipes ยป Creamy Gorgonzola Cheese and Fig Dip

Creamy Gorgonzola Cheese and Fig Dip

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Creamy Gorgonzola Cheese and Fig Dip is smooth, sweet, and a little spicy. It is quick and easy to make and will be a hit at any gathering.

A white dish filled with Gorgonzola Cheese and Fig Dip sitting next to crackers.

I really learned something making this Creamy Gorgonzola Cheese and Fig dip. I must be a slow learner, because I have been cooking for quite a while, and didn’t follow my own advice, “less is more”

A white dish filled with Gorgonzola Cheese and Fig Dip sitting next to crackers.

When I had the Festive Cranberry Cheese Spread that my sister brought for an early Christmas celebration, I was really inspired to put my own dip flavors together. My grocery store had creamy gorgonzola that looked perfect. I also grabbed some dried Mission figs and a package of their sweet and spicy pecans. Do you create your recipes in the aisles of the grocery store? I’m not the only one that does this, am I?

Don’t have time to make it now? Pin it for later!

As soon as I got home I got to work on my recipe and after everything was put together, I made the decision to spice it up with some sriracha. Bigggg mistake. All of a sudden, it lost the flavors of my cheese. With a couple of choice words, and putting myself in a self-imposed time out, I started over.

The second time around, I got exactly what I wanted. It had an upfront gorgonzola flavor, some sliced green onion for a subtle contrast, fig jam for sweetness, and chopped pecans and minced figs for texture.

I finished this dip with the same sweet and spicy pecans sprinkled across the top. This dip had all of the flavors and textures that make a perfect balance and delicious recipe.

Still looking for appetizers? Here are a few of our favorites!

Creamy Gorgonzola cheese blended with Figs

Creamy Gorgonzola Cheese and Fig Dip

Author: Hostess At Heart
Creamy Gorgonzola Cheese and Fig is smooth, sweet, and a little spicy. It is quick and easy to make and will be a hit at any gathering.
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Keyword: Gorgonzola Cheese and Fig Dip
Servings: 10

Ingredients
  

  • 4 oz creamy gorgonzola cheese
  • 1/2 cup sour cream

  • 1-8 oz package of cream cheese room temperature

  • 1/4 tsp garlic salt

  • 1 tbsp green onion thinly sliced

  • 2 tbsp fig jam
  • 4 dried black mission figs minced

  • 1/8 cup chopped sweet & spicy pecans plus more for garnish

Instructions
 

  • Combine creamy gorgonzola cheese, sour cream, and cream cheese in the bowl of an electric mixer and blend until creamy.
  • Add remaining ingredients and blend until combined.
  • Spoon into a serving dish and garnish with additional pecans.
  • Refrigerate for at least two hours or overnight.
  • Serve with your favorite crackers.

Nutrition

Serving: 10gCalories: 104kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 18mgSodium: 236mgPotassium: 101mgFiber: 1gSugar: 5gVitamin A: 231IUVitamin C: 1mgCalcium: 82mgIron: 1mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

I took this dish to a Christmas get-together with friends. They loved it and I left with an empty dish at the end of the night.

I love a great appetizer and here are a few more that we love!

Homemade Lemon Ricotta with Honey

Caramelized Onion-Bacon Dip 

Sensational Baked Blackened Shrimp

What is your idea for a great appetizer? I’d love it if you shared!

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Two views of a white dish filled with Gorgonzola Cheese and Fig Dip sitting next to crackers.

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29 Comments

  1. Reblogged this on elziejackson and commented:
    This sound so delicious!!!
    Almost sounds like something my grandmother used to make!!!

  2. Yes, I create recipes in the grocery aisle all the time. Those spiced pecans would make any dish sing. Trader Joes is a great place to create unless there’s a million people in the store, than just keep moving so you don’t get trampled. Why are we not neighbors? I would totally come to all of your get togethers.

    1. I know Tracey! I’ve met so great people here that I wish were my neighbors. Coffee would be an amazing get together!

  3. I am all too familiar with the self imposed time out!! ๐Ÿ™‚
    I love this Julie! The flavours just sound phenomenal and I cannnot wait to give this a go! I am pinning this. I love trying new dips!

  4. I like the flavor combination that you have created. What all the holiday parties aheadโ€ฆthis will be perfect.

  5. I have an insane passion for gorgonzola… In Montreal is quite hard to find it, but as soon as I’m in Italy I catch up with this lack! Your dip is very yummy…

    1. You could use blue cheese if that is available. When in Italy I love trying so many wonderful dishes. Lucky you!

  6. I do the same thing Julie except I come home with more ingredients than I need. You know, this would be good, or how about this – oh I might as well buy all three! Great looking dip ๐Ÿ™‚

  7. Delicious combination of ingredients, Julie! Happy to hear you eventually found the perfect balance of ingredients. ๐Ÿ™‚ (I too “create” while shopping… there always seems to be that one ingredient that screams out for innovation!) I need to eliminate one of my Christmas Eve appetizers and make room for this one now. ๐Ÿ™‚

    1. Or New years? I was just telling Judi of auntiejuju that my pantry is a mess i’ve bought ingredients and have forgotten for what!

      1. Or both!?! ๐Ÿ™‚
        I have a feeling your pantry looks a lot like mine and don’t get me started on the contents of the refrigerator!