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Caramelized Onion Bacon Dip

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A golden, creamy sweet caramelized onion bacon dip that is perfect as an appetizer or delicious on baked potatoes.

Caramelzed Onion and Bacon Dip | Hostess At HeartI get tons of emails, like all of us, showing recipes and promotions, and things that you just have to try. Some I keep, but most I delete. One glorious day, I was received this recipe for Caramelized Onion Bacon Dip. The originator was Martha Stewart. I really wanted to make it for the next get-together we attended!

Caramelzed Onion and Bacon Dip | Hostess At Heart-1Well for us, that generally doesn’t take long. We love socializing, and I always take something to share. I had a friend ask me to do a blind taste test on his dip. I didn’t do too bad of a job, and then asked him to do the same for my dip. When I told him what it was, he said no way, I don’t eat onions. Yea right, he does now!

This recipe is even better the next day. It’s a dip recipe, but we ended up putting the leftover dip on baked potatoes. Caramelized onion and bacon? Hello flavor! I served this dip on buttery crackers. You could easily have served it with veggies for another option. Either way, just try it!Caramelzed Onion and Bacon Dip | Hostess At HeartThis recipe used 4 strips of bacon. I doubled that amount, and the recipe had you fry shallots for the top, but I just used, you got it, bacon. This recipe can easily be cut in half and it will still be a generous sized appetizer. For another great appetizer choice, try my Creamy Gorgonzola Cheese and Fig dip!

Caramelzed Onion and Bacon Dip | Hostess At Heart
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Caramelized Onion Bacon Dip

A golden, creamy sweet caramelized onion bacon dip that is perfect as an appetizer or a condiment for baked potatoes.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Author Hostess At Heart

Ingredients

  • 2 tablespoons olive oil
  • 3 lbs of yellow onions sliced thinly (1/8 inch)
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh thyme chopped
  • 8 slices of bacon cooked
  • 8 ounces cream cheese
  • 1 cup sour cream
  • Salt and Pepper

Instructions

  • Heat oil in a heavy bottom pan. Add onion and cook at medium high for 15 minutes. Cover and reduce heat to low. cook stirring occasionally until light golden brown, approximately 45 minutes.
  • Cook bacon. Drain on a paper towel and chop. Set aside.
  • Raise heat to medium on onion mixture. Season with salt. Stir in vinegar; simmer until mixture is dry. Stir in thyme; remove from heat. Turn onion mixture out on a cutting board and allow to cool slightly. Chop coarsely.
  • Beat cream cheese in a bowl until smooth. Fold in sour cream, caramelized onions and all but 2 tablespoons of chopped bacon. Top mixture with remaining bacon. Cover with plastic wrap and allow to chill for at least 1 hour.

Notes

Recipe adapted from Martha Stewart Living
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This recipe is so good that I can’t wait to share it with my friends at Throwback Thursday, Fiesta Friday and Saucy Saturdays!

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Comments

  3. Shari says

    January 11, 2016 at 12:51 pm

    Oh, Julie, caramelized onions are one of my favorite things! I love this recipe! Paired with bacon, it almost seems too good to be true. I am pinning to make soon! Thank you for the recipe.

    Reply

  5. Lina says

    December 29, 2015 at 1:22 pm

    A lovely recipe Julie! The picture has come out so well..I think I’ll be using beef cause I don’t eat bacon…I also have a lot of catching up to do with your blog☺

    Reply

      • chef mimi says

        December 17, 2015 at 11:58 am

        I wasn’t picking on the recipe, just surprised because caramel iced onions usually have something to help with the caramelization. But I love vinegar, so I’d make it the same way. Plus, maybe you don’t want any sweetness in this dip…

        Reply

  19. Loretta says

    December 16, 2015 at 11:58 am

    Oh this dip looks wonderful Julie, and the caramelized onions must definitely give it such a wonderful boost, I can just imagine all those flavors melding in so beautifully. Thanks for sharing your recipe.

    Reply

  20. Linda says

    December 16, 2015 at 10:21 am

    Caramelized onions have got to be one of THE BEST things on the planet…hands down…and making a dip out of them just pushes it way over the top!! I’ve got quite a few recipes for dips but I am so adding this one to my repertoire!! Thanks Julie (and Martha!) 🙂 🙂

    Reply

    • Julie Menghini says

      December 16, 2015 at 10:40 pm

      Thank you Judi. I looked at your post on caramelizing onion while I was making this. I didn’t say how far to go but it was evident that they just went golden. Camp Bacon? That sounds like so much fun!

      Reply

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