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Home » Recipes » Appetizers » Yafawi Sfeeha – Meat Pies

Yafawi Sfeeha – Meat Pies

July 27, 2015 Updated: February 2, 2020 By Julie Menghini 43 Comments

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Yafawi Sfeeha is a quick and easy roll that can be made with meat, cheese or vegetable filling. Perfect as a main meal or striking finger food appetizers

Stuffed meat pies in a swirl shape.Ya what? That’s what I said! This months Daring Bakers’ challenge is hosted by Manal Obieda, known as Manal’s Bites. Manal explained that Yafawi Sfeeha is a great authentic dish from Jaffa in Palestine. Manal also stated that it is served as a main meal along with a bowl of soup or a salad. The “Yafawi Sfeeha”(meat pies) or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor.

The great thing about this recipe is that it is so versatile. I used an easy beef filling, but you could easily do a cheese or vegetarian filling, or a walnut filling for a sweet version. I also loved the fact that it is baked, so makes it a health conscious choice too unless you use a pound of ghee. Go for it, I don’t judge!

The dough is very easy to make. It is best to let it sit for a couple of hours, but you can do it earlier in the day or a day in advance.



Yafawi Sfeeha | Hostess At Heart

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5 from 1 vote

Yafawi Sfeeha - Meat Pies

A quick and easy roll that can be made with meat, cheese or vegetable filling. Perfect as a main meal or striking finger food appetizers.
Prep Time 2 hrs 20 mins
Cook Time 20 mins
Total Time 2 hrs 40 mins
Servings 16
Author Hostess At Heart

Ingredients

Dough

  • 3 cups all purpose flour.
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 3 tablespoons powdered milk you can substitute this with warm milk, you will need less water
  • 3 tablespoons vegetable oil
  • 1 cup warm water for kneading
  • Melted ghee or olive oil

Meat filling

  • 1 pound of ground beef
  • 1 medium onion
  • Salt and pepper

Instructions

  • Mix flour, salt, sugar, powdered milk and vegetable oil. Start adding the warm water until you get a tender, slightly sticky dough. Kneading will take about 8 minutes with an electric stand mixer using a dough hook, or 12 minutes by hand. Use additional flour if needed.
  • Form the dough into small golf-ball-sized rolls. Place on a baking sheet that is very well greased with ghee or olive oil and pour some more (oil or ghee) over dough. Cover and let rest at room temperature for a least 2 hours or over night.
  • Brown Beef and diced onion. Salt and pepper to taste. Allow to cool slightly.
  • Stretch each ball of dough into a very thin circle (I did this on a pizza pan). Fold the left and right sides to the middle until they meet in the center and form a rectangle.
  • Spread a small amount of filling along the seam. Roll the dough tightly over the meat filling, forming a rope. Turn the rope into a swirl and put on a well greased (ghee or olive oil) baking sheet or pie pan. Continue making the rest of your Sfeeha using ghee to keep it nice and moist.
  • Bake for 15 to 20 minutes until golden brown.

Nutrition

Serving: 16g | Calories: 193kcal | Carbohydrates: 20g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 171mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

I served our Sheefa with a salad, and we really enjoyed this recipe. John finished them off over the next couple of days as his lunch with a side of fruit. Thank you Manal for this unique dish and for your wonderful step-by-step instructions.

Please check out Manal’s blog for this wonderful recipe and many others.

Linked to Fiesta Friday | Flashback Fridays | Saucy Saturdays

Appetizers· Beef· Bread, Muffins, and Rolls· Cooking· Main dishes· Recipes

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Comments

  1. Mike says

    May 26, 2020 at 11:24 am

    These are a great combination of homemade buns and meat. Really love the flavor and can be taken to share.

    Reply
  2. FrugalHausfrau says

    September 27, 2015 at 11:58 pm

    There’s so many posts to catch up on since I’ve been gone for the summer but this one really stands out! It looks so good!

    Reply
    • Julie Menghini says

      September 28, 2015 at 7:23 am

      Thank you! I hope you had a wonderful summer!

      Reply
  3. Suchitra says

    August 7, 2015 at 7:19 am

    Julie, I love those meat stuffed buns!! Just awesome. I had never heard of Yafawi Sfeefa buns before. There is always something to learn!! Thanks for sharing! Congratulations upon being featured! Happy FF!❤️

    Reply
    • Julie Menghini says

      August 7, 2015 at 8:00 am

      Thank you! I had never heard of them either and that’s what I love about those challenges. I am very honored to be featured on Fiesta Friday! It is such a talented crowd so to even be considered amazing.

      Reply
  4. Lily says

    August 5, 2015 at 11:22 am

    Hey Julie, I just came upon this recipe, I love meat buns and I like how simple the dough recipe is. Pinned for later!

    Reply
  5. Christine says

    August 4, 2015 at 8:49 pm

    These look like the perfect thing to go with a salad. And I love the idea of making them smaller for appetizers. Thanks for adding your deliciousness to #SaucySaturdays.

    Reply
    • Julie Menghini says

      August 5, 2015 at 8:05 am

      Thank you Christine! They would be a perfect side to a great salad.

      Reply
  6. Take Two Tapas says

    August 4, 2015 at 4:24 pm

    These look so fabulous and difficult to make but your directions are great! These might have to make an appearance at my next party! Thanks for sharing at #SaucySaturdays!

    Reply
    • Julie Menghini says

      August 4, 2015 at 7:37 pm

      Thank you! They are VERY easy to make, and could be made smaller with any filling you like for an appetizer!

      Reply
  7. Michelle @ Giraffes Can Bake says

    August 4, 2015 at 12:23 pm

    Never heard of these before, but they look awesome! Love that shape too

    Reply
    • Julie Menghini says

      August 4, 2015 at 1:36 pm

      I never had either. This bread was different for me but we enjoyed them. It’s interesting that we stuff our bread in about every culture and call it something different.

      Reply
  8. Shari says

    August 3, 2015 at 7:38 pm

    These look yummy, Julie! It’s nice you can put different types of filling in them, too. You are my hero for trying all of these amazing recipes from all over the world. You make it sound like it is no big deal, but somehow I think mine wouldn’t turn out quite as well as yours. Great job!

    Reply
    • Julie Menghini says

      August 4, 2015 at 8:23 am

      Thank you Shari! I had to laugh at your comment. Sunday I burned a simple brisket and yesterday I made some bread that morphed into a creature from another planet. I should take pictures and keep for a not so successful folder. I think you make everything look so easy and delicious! I guess if we didn’t, we would be called Pinterest?

      Reply
      • Shari says

        August 5, 2015 at 2:13 pm

        Thanks for being so honest, Julie! I feel better now. 🙂

        Reply
  9. Corina says

    August 1, 2015 at 4:09 pm

    These sound really delicious and I love the fact you can eat them up over a few days and put them in a picnic for lunches out.

    Reply
    • Julie Menghini says

      August 1, 2015 at 4:45 pm

      Thank you Corina! My husband finished them all off by himself and he really enjoyed them. I liked how versatile they were. Thank you for stopping!

      Reply
  10. Loretta says

    July 31, 2015 at 9:17 pm

    Just wanted to officially welcome you to Fiesta Friday Julie, and thanks for your contributions, both of which will be very well received by the crowds. Enjoy your weekend, stay hydrated.

    Reply
    • Julie Menghini says

      August 1, 2015 at 8:02 am

      Thank you for cohosting Loretta! We couldn’t be taken care of any better. You’ve been so busy, but you are such a sweetie to take this on too!

      Reply
      • Loretta says

        August 2, 2015 at 8:57 am

        Thanks Julie, you’re sweet. Just wanted to help Angie out. Summer is especially busy for everyone, and we’re off again next week to Toronto, but was happy to have squeezed in another co-hosting :). Keep on blogging friend!

        Reply
        • Julie Menghini says

          August 2, 2015 at 12:24 pm

          Enjoy your trip!

          Reply
  11. Full of It says

    July 31, 2015 at 10:15 am

    Wow! These look so amazing! I’m always afraid to try something like this, but you made look so simple! I can’t wait to try this; I am always looking for another recipe to spice things up a bit.

    Reply
    • Julie Menghini says

      July 31, 2015 at 12:45 pm

      It really is so easy, and my husband liked that he could just heat them in the microwave, grab one and eat it for lunch. You could fill them with about anything, and they are very easy to put together.

      Reply
  12. The Chunky Chef says

    July 29, 2015 at 9:19 pm

    Those look so elegant and delicious!! I love that they’re customize-able 🙂

    Reply
  13. Lina says

    July 29, 2015 at 7:21 am

    Super Duper yumm Julie..you always make my mouth water:)

    Reply
    • Julie Menghini says

      July 29, 2015 at 9:17 am

      You are so sweet Lina! Thank you and enjoy your day!

      Reply
  14. KCole's Creative Corner says

    July 28, 2015 at 12:57 pm

    I’ve never eaten a meat pie, but I’ve heard that they are very popular in Australia. I think it was Australia, at least 😉 Please correct me if I’m wrong! Your version look downright divine, Julie! 😀 I bet that the hearty meat filling is so decadent inside that flaky crust! Thanks for sharing this delicious recipe, Julie! 😀

    Reply
    • Julie Menghini says

      July 29, 2015 at 9:18 am

      Thank you! They were so easy to eat and we really enjoyed them. I could eat 2 as a meal but my hubby went for 1 or 2 more.

      Reply
  15. Loretta says

    July 28, 2015 at 6:50 am

    Well looky-loo here Julie, you continue to amaze me with your challenges. These (I won’t even begin to pronounce them) look just delicious. I love how you are broadening your culinary vocabulary (I wouldn’t think a gal from Omaha knew what ghee was). Seriously, I once posted something about “ghee” and I had a barrage of curious folks wanting to know what it was. So very proud of how you take these different challenges and go for it. I truly would love to challenge myself too, especially with the bakers challenge, but alas, I’m desperately trying to stay away from carbs, even though my husband just loves bread. I’ve made a couple of yours in the past, the english muffin loaf that he really enjoyed and also one that you posted recently – oatmeal/applesauce. I ended up trying a slice of the latter and then wrapped it up for one of my daughters in NYC this past weekend. The other daughter asked for banana/choc chip. So they were both happy with their care packages :). Seriously, you are learning a lot of tips and tricks with the bakers challenge, but you are also finding out about other cuisines – from Palestine eh? YOU GO GIRL!!! Bravo! So proud of you!

    Reply
    • Julie Menghini says

      July 29, 2015 at 9:23 am

      Thank you Loretta! I really enjoyed this challenge because it was new to me. That’s one of the things about loving. I would never have even known what ghee was without my blogging buddies. My neighbors asked what it was when they saw my post, and I felt so worldly. 🙂 Some of the things I bake go right to my neighbors or John’s parents because they are dangerous. These little meat pies made a perfect lunch for my husband. I think it’s wonderful that you take “care packages” to your daughters. I just loved seeing the pictures of you with them on Facebook. What a beautiful family you make! Enjoy your day Loretta, and I always love hearing from you!

      Reply
  16. Jess says

    July 27, 2015 at 4:43 pm

    Middle Eastern/Mediterranean food is my FAVORITE cuisine (besides Southern that is). These meat pies look like they came out of a professional Middle Eastern deli or restaurant- great job Julie 😉

    Reply
    • Julie Menghini says

      July 27, 2015 at 5:08 pm

      Thank you so much Jess! They were so easy to make and you know I love working with dough.

      Reply
  17. Freda @ Aromatic essence says

    July 27, 2015 at 1:51 pm

    That’s a lovely dish Julie:)

    Reply
    • Julie Menghini says

      July 27, 2015 at 5:09 pm

      Thank you Freda! I appreciate you stopping by!

      Reply
  18. Lili says

    July 27, 2015 at 12:17 pm

    They look great Julie! Lovely and full of meat! Yum! 🙂

    Reply
    • Julie Menghini says

      July 27, 2015 at 5:10 pm

      Thank you Lili! The did come out well. I enjoyed this challenge.

      Reply
  19. Celebrating Sunshine says

    July 27, 2015 at 10:42 am

    They look amazing! I would love to try them with cheese too… And beer. Or wine. 🙂

    Reply
    • Julie Menghini says

      July 27, 2015 at 5:12 pm

      I’m there with you Ana! I’ll make another batch and meet you on the patio.

      Reply
      • Celebrating Sunshine says

        July 27, 2015 at 6:39 pm

        Haha, perfect! 🙂

        Reply
  20. spiceinthecity says

    July 27, 2015 at 9:40 am

    These meat pies look utterly delicious Julie!! Don’t think I can pronounce the name, but I can eat quite a few 😀

    Reply
    • Julie Menghini says

      July 27, 2015 at 5:13 pm

      Thank you! You aren’t a kidding! I am not proficient in these names either, but I am all there to eat a few.

      Reply

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