Recipes ยป Mango Sorbet

Mango Sorbet

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A rich and creamy Mango Sorbet recipe that is refreshing, delicious and healthy. It makes a perfect popsicle too!

Scoops of mango sorbet in a glass bowl sitting in front of fresh mangos. I am mango crazy. I told my husband that I wanted to move so I could have a mango tree. Of course he thinks I’m nuts, even though he does benefit from my mango obsession. This obsession forced me to by a flat of 6 mangos. What does two people do with 6 mangos? Lots of things, like Mango Sorbet!

Scoops of mango sorbet in a glass bowl sitting in front of fresh mangos. Last month, Tracy from Served From Scratch posted a 4 ingredient Peach Sorbet recipe. It looked just delicious. I had my last two mangos sitting in a basket threatening to perish. I knew that these last two mangos would make some mighty fine Sorbet, which was perfect for this hot weather stretch we’ve had. I had to make some changes to Tracy’s recipe, but she was my inspiration!

This sorbet freezes hard and would make a great popsicle or a yummy slushy once thawed a bit. You will want to remove it from the freezer about 15 minutes prior to serving so you can scoop it. Or, you can just eat it right out of the blender when no one is looking. I have no idea where that thought came from.

Mango Sorbet

Author: Hostess At heart
A rich and creamy Mango Sorbet recipe that is refreshing, delicious and healthy. It makes a perfect popsicle too!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Keyword: Mango Sorbet
Servings: 6

Ingredients
  

  • 2 mangos peeled and pit removed
  • 1/4 cup orange juice
  • Juice from half a lemon
  • 1/4 cup sugar optional depending on sweetness of mangos
  • Pinch of salt

Instructions
 

  • Line a freezable dish with plastic wrap. I used a loaf pan.
  • Put all ingredients into a blender or food processor. Blend until smooth and creamy.
  • Pour into freezer container and freeze.
  • Remove from freezer 15 minutes prior to serving.

Nutrition

Serving: 6gCalories: 71kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 113mgFiber: 1gSugar: 17gVitamin A: 616IUVitamin C: 27mgCalcium: 6mgIron: 1mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

Now this is the perfect dish to take to Fiesta Friday,  Saucy Saturday, or at any gathering you are planning!

Mango Sorbet | Hostess At Heart

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5 from 1 vote

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51 Comments

  1. Oh my gosh! I finally met another mango-crazy person! My mother hates the taste, but I just can’t get enough of this! I recently made some froyo, but this is what I really want to make! Thank you so much for sharing; I am going to make this sorbet this weekend. I think with this I’ll be able to bring my mom over to the “mango” side. โ˜บ

    1. Thank you! I can’t get enough of this stuff, and I can have a couple scoops without any guilt or sugar cravings. Please let me know what you think. I appreciate your wonderful comment.

    1. Thank you! It was just as good as ice cream. I was so happy that it came out so yummy. Enjoy the rest of your weekend!

  2. Wow, this looks so pretty and refreshing! I love mango (although have a hard time getting ripe ones here). If I can get some, I would love to try it. Pinning!

    1. Thank you so much Amanda! I’ve had a great response to this recipe, and so far all thumbs up! Thank you for stopping by!

    1. Super easy Nancy! And it is just as delicious as a full fat ice cream in my opinion. Enjoy your weekend!

  3. Looks delicious! My house is filled with mango smell as a whole batch is ripening. It is a lovely smell and I am including them in many dishes. This is a lovely sorbet recipe to try!

    1. Thank you! You are very lucky to have access to a whole batch of mango! I am sure it smells wonderful! This is an easy recipe, and I will be making it again soon.

  4. Yummm! Sometimes I blend up frozen mango with Greek yogurt for a “fake froyo” that I can eat for breakfast, haha. I love mangos!

    1. @Liz @ I Heart Vegetables, I also make โ€œsmoothiesโ€ for the grandkids using the Greek (vanilla) yogurt & frozen mango, so simple and healthy!

  5. Just look at the lovely vibrant color. We are a family of Mango lovers. We had three Mango trees in our family home and the pleasure of watching them from the flowering stage till the ripening of the fruit is something in its own.Nice sorbet recipe.

    1. Thank you skd! My son moved to Florida and has mango trees. He may be removing one because the mangos fall in his pool. I could just knock him in the head. I’d be bobbing for those mangos! Silly boy.

        1. You are smarter than I! I’m wet and you are ready to eat mangos already! I need a keeper. Oh that would be John. Have a wonderful weekend skd. I always love chatting with you!

  6. Mmmmm! This sounds so yummy and refreshing, Julie! We’ve been enjoying wonderful mangoes from the fruit market for the past two weeks. Can’t wait to try your recipe! โ™ก

  7. Mangoes are my favorite fruits, especially the Alphonso variety. The sorbet looks droolworthy and such lovely clicks Julie ๐Ÿ™‚

    1. Thank you Freda! I didn’t even know there were different kinds of mangos! I’m going to have to head to google now!

      1. Oh yeah Julie, in India we have all kinds of mangoes, they very regionally, each has their own characteristic flavors, and Alphonso mangoes are known as the king of mangoes, they are incredibly juicy, very fleshy and no fibers at all! Totally yum ๐Ÿ™‚ I miss having them here in the US:(

        1. There are tastier mangos? I can’t even fathom that Freda! I must search them out and try them.

  8. This looks so refreshing! I smiled because I’ve mentioned to my husband (many times) that maybe we need to move to Italy so I can have a Sorrento lemon tree! ๐Ÿ™‚ Mangos are a favorite of mine, too! ๐Ÿ˜‰

    1. We could just have a virtual farm! I also need your chickens and an avocado farm. However, moving to Italy we could have it all and tons of beautiful lemons! I say a caravan to Italy is the way to go!

      1. I agree!! ๐Ÿ™‚ And Italy will be perfect for my husband’s vineyard and olive grove! Ciao, Italy!!

  9. This is literally making my mouth water- it looks sooo delicious!!! I’m so honored to have inspired such deliciousness

    1. Thank you! It is Ana! My favorite way is to just put it in a cup and eat it on the patio. Now I need that Mango tree (and an avocado tree)!

  10. My daughter would love this, since she is mango-crazy too. It looks so refreshing! I need to try this! ๐Ÿ™‚

    1. Thank you Jenny! It sure doesn’t take any time, and tastes like the fattier stuff. Enjoy your day!

  11. The color is so vibrant it’s like a bowl of sunshine. I love mango this sounds wonderful.