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Mango Sorbet

A rich and creamy Mango Sorbet recipe that is refreshing, delicious and healthy. It makes a perfect popsicle too!

Scoops of mango sorbet in a glass bowl sitting in front of fresh mangos. I am mango crazy. I told my husband that I wanted to move so I could have a mango tree. Of course he thinks I’m nuts, even though he does benefit from my mango obsession. This obsession forced me to by a flat of 6 mangos. What does two people do with 6 mangos? Lots of things, like Mango Sorbet!

Scoops of mango sorbet in a glass bowl sitting in front of fresh mangos.Last month, Tracy from Served From Scratch posted a 4 ingredient Peach Sorbet recipe. It looked just delicious. I had my last two mangos sitting in a basket threatening to perish. I knew that these last two mangos would make some mighty fine Sorbet, which was perfect for this hot weather stretch we’ve had. I had to make some changes to Tracy’s recipe, but she was my inspiration!

This sorbet freezes hard and would make a great popsicle or a yummy slushy once thawed a bit. You will want to remove it from the freezer about 15 minutes prior to serving so you can scoop it. Or, you can just eat it right out of the blender when no one is looking. I have no idea where that thought came from.

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5 from 1 vote

Mango Sorbet

A rich and creamy Mango Sorbet recipe that is refreshing, delicious and healthy. It makes a perfect popsicle too!
Prep Time 15 mins
Total Time 15 mins
Servings 6
Author Hostess At heart

Ingredients

  • 2 mangos peeled and pit removed
  • 1/4 cup orange juice
  • Juice from half a lemon
  • 1/4 cup sugar optional depending on sweetness of mangos
  • Pinch of salt

Instructions

  • Line a freezable dish with plastic wrap. I used a loaf pan.
  • Put all ingredients into a blender or food processor. Blend until smooth and creamy.
  • Pour into freezer container and freeze.
  • Remove from freezer 15 minutes prior to serving.

Nutrition

Serving: 6g | Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 113mg | Fiber: 1g | Sugar: 17g | Vitamin A: 616IU | Vitamin C: 27mg | Calcium: 6mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

Now this is the perfect dish to take to Fiesta Friday,  Saucy Saturday, or at any gathering you are planning!

Mango Sorbet | Hostess At Heart
Recipe Rating




Sally T

Saturday 30th of May 2020

I love mangos! I'm always excited to try something new with them!

Gone Fishin S'mores Ice Cream Pie | Hostess At Heart

Tuesday 26th of July 2016

[…] another cool dessert idea, take a look at my Mango Sorbet!  It’s also quick, easy and […]

Full of It

Friday 31st of July 2015

Oh my gosh! I finally met another mango-crazy person! My mother hates the taste, but I just can't get enough of this! I recently made some froyo, but this is what I really want to make! Thank you so much for sharing; I am going to make this sorbet this weekend. I think with this I'll be able to bring my mom over to the "mango" side. ☺

Julie Menghini

Friday 31st of July 2015

Thank you! I can't get enough of this stuff, and I can have a couple scoops without any guilt or sugar cravings. Please let me know what you think. I appreciate your wonderful comment.

Sweet Tea Sweetie

Saturday 25th of July 2015

This looks so refreshing for a hot summer day! Kari www.sweetteasweetie.com

Julie Menghini

Saturday 25th of July 2015

Thank you! It was just as good as ice cream. I was so happy that it came out so yummy. Enjoy the rest of your weekend!

Shari

Tuesday 21st of July 2015

Wow, this looks so pretty and refreshing! I love mango (although have a hard time getting ripe ones here). If I can get some, I would love to try it. Pinning!

Julie Menghini

Tuesday 21st of July 2015

Thank you Shari! Those mangos can sit out for quite a while before they get ripe.