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Applesauce Oatmeal Bread – #Breadbakers

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Applesauce Oatmeal bread recipe is a quick, easy and delicious. It’s perfect as is or you can add nuts, raisins or other additions to your liking.

This Applesauce Oatmeal bread recipe is a quick, easy and delicious. It's perfect as is or you can add nuts, raisins or other additions to your liking | HostessAtHeart.comI just love baking bread. All kinds of bread, yeasty loaves, rolls, sweet bread, and my ultimate goal, artisan bread. I haven’t made any bread so many times that I don’t need to follow a recipe, and I bake because I love it and not out of necessity.  Especially bread like this Applesauce Oatmeal Bread Recipe!

This Applesauce Oatmeal bread recipe is a quick, easy and delicious. It's perfect as is or you can add nuts, raisins or other additions to your liking | HostessAtHeart.com

My mother grew up in a pretty strict household where, if her dad (my grandfather) was home, it was better to be “not” seen or heard. He wasn’t the sweet, come sit on my knee kind of pop. She was one of 9 children, and because of their range in age, my mother doesn’t remember her two older siblings living at home. In addition to her siblings, both of her grandmothers and an uncle lived with them. This was all in a two bedroom one bathroom house.

This Applesauce Oatmeal Bread Recipe is a slightly sweet healthier recipe. Click To TweetAs you can imagine, they didn’t have much. Her mother baked 13 loaves of bread twice a week. She never measured or followed a recipe, but every loaf turned out perfectly delicious. There were a lot of families that had it rough during this time period, and often they had bread on the table and not much of anything else.

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I’m glad that I have the choice to bake bread and love learning more about it.  So, I participate in a monthly bread baking group.  Each month the challenge is different.  The challenge for the “Bread Bakers” group this month was hosted by Kids and Chic, and our challenge was to create a bread using “oats”.  I could really envision a nice crusty oat bread, but when I saw the Applesauce Oatmeal Bread recipe on the King Arthur Flour website, I just knew that I had to make it.  I am so glad that I did!This Applesauce Oatmeal bread recipe is a quick, easy and delicious. It's perfect as is or you can add nuts, raisins or other additions to your liking | HostessAtHeart.com

It is a good thing that I took my pictures of the bread the same afternoon that I made it because it didn’t last two days.  My husband and I ate the whole darned thing.  We ate it for breakfast, lunch, and dinner. It was moist and just sweet enough.  With this recipe, you could add nuts or fruit, but I kept it simple.   Being quick and easy, this bread will be on the rotation of favorite bread to bake.

Don’t have time to make it now?  Pin it for later!

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Applesauce Oatmeal Bread – #Breadbakers
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
This Applesauce Oatmeal bread recipe is a quick, easy and delicious. It's perfect as is or you can add nuts, raisins or other additions to your liking.
Course: Bread
Cuisine: American
Servings: 18 slices
Calories: 150 kcal
Hostess At Heart: Hostess At Heart
Ingredients
  • 1 cup white granulated sugar
  • 1 large eggs room temperature
  • 1/2 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1/2 cup whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup rolled oats
  • 3/4 cup no sugar added applesauce
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease a 9 x 5 loaf pan.
  2. In the bowl of an electric stand mixer, combine sugar, eggs, oil, and vanilla. Beat to combine.
  3. In a separate bowl, combine flours, baking powder, and soda, spices, and salt. Whisk to combine.
  4. With the mixer running, slowly add dry ingredients, oats, and applesauce.
  5. Pour the mixture into the loaf pan, and bake for 55 to 60 minutes, or until a toothpick comes out clean.
  6. Remove the bread from the oven and cool completely on a wire rack.
  7. Store in an airtight container.
Recipe Notes

Recipe Adapted from King Arthur Flour

Nutrition Facts
Applesauce Oatmeal Bread – #Breadbakers
Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 5g 25%
Cholesterol 9mg 3%
Sodium 103mg 4%
Potassium 45mg 1%
Total Carbohydrates 21g 7%
Sugars 12g
Protein 1g 2%
Vitamin A 0.3%
Vitamin C 0.1%
Calcium 1%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.
What is Bread Bakers? It’s a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Bread Bakers Pinterest Board. Links are also updated after each event on the Bread Bakers home page.

How is the monthly theme determined? We take turns hosting each month and choosing the theme/ingredient.

Would you like to join in the fun? If you are a food blogger, send an email with your blog name and url to Stacy at foodlustpeoplelove@gmail.com.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Oatmeal Bread theme #BreadBakers:

I would like to dedicate this post to Selma who lost her battle to cancer on July 4th, 2015.  Selma also loved baking bread and was a talented baker, friend, mother and so much more.  She had a sourdough starter that she called “Twinkle”.  Selma sent me some of this starter that I cherish and will be featuring in a future post.

Here are a couple more of my favorite Quick Bread recipes!

Better For You Banana Bread 

Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.com

Grandpa George’s ZBread (Zucchini Bread) Recipe

Grandpa George's Zucchini Bread recipe is not your ordinary zucchini bread recipe.  It is moist, delicious, and made with minimal ingredients. | HostessAtHeart.com

Cranberry Apple Streusel Bread Recipe

Cranberry Apple Streusel Bread has a delicious soft center dotted with cranberry and apple. This bread is topped with a thick cinnamon brown sugar streusel. | HostessAtHeart.com
Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!

This Applesauce Oatmeal bread #recipe is a quick, easy and delicious. It's perfect as is or you can add nuts, raisins or other additions to your liking. #Homemade
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Comments

    • Thank you Renee! There are just so many that I want to try that I don't think I will ever settle on just one so my memory isn't going to help at all! I see all of the breads that all of our bread bakers bring and I just want to try them all!
      Reply

  2. Very nice and delicious looking bread. My mother also grew up in a family where they would not sit in the presence of the father. I think it was those times where the man of the house was the sole bread winner and disciplinarian kind. Now times have really changed. My generation fathers are the doting kinds and the present generation fathers are friends and confidantes of their young ones.
    Reply

    • Easy yummy bread skd! You are correct, fathers weren't hands on and bared the burden of providing in tough times. I'm so glad that the men in my life were loving care givers and played a role in raising their children. I think, especially as girls, we are smarter when it comes to our own relationships.
      Reply

  6. In those times, it took a lot of effort to put that bread on the table for the bread earner and the bread maker. Makes us feel thankful for what we have. Love the flavors in your bread.
    Reply

  7. My goodness, that surely points things in perspective for so many of us. To be appreciative of the luxuries we have to make and share meals from our kitchen without worrying to the penny about the grocery list is a tremendous gift. Thanks for sharing your family's history and this bread too.
    Reply

  8. From Seville I can smell this delicious bread. Mothers and grandmothers make wonderful breads without a recipe ahead. Thank Cali for bake with us
    Reply

    • Thank you so much! I think these skills were passed from one generation to another. That is one of the best gifts to be given. Thank you so much for hosting #breadbakers this month! I loved our theme.
      Reply

  9. My mom was one of 15, French Canadian Catholic family and grew up with very little too. She became a hreat cook out of necessity. When she misses her sisters(13 girls, 2 boys), she eats a slice of white bread with mustard to remind herself of childhood. We hosted a Fresh Air boy one summer and he was always hoarding food because of going without so ften. I found him eating crackers with mustard and told my mom about it. She said feed that boy all he wants. He knows what it's liek to starve. Regardless of this, my mom has always been a glass half full person, an optimist, a survivor who inspires me. I am typing this as I sit waiting for a connecting flight to visit her!
    Reply

    • Love that story Johanne! 15 with 13 being girls? Lots of help in that kitchen. My mother has an eating disorder like that. Every conversation she has is about food. I understand it, but am so glad that I never had to live through these times or worry about where my next meal was coming from. I never have heard the reference "Fresh Air" boy. That couldn't have been easy. It was great that you have the advice of your mother to deal with it.
      Reply

  13. Your bread looks really good! I can bake a no knead bread without a recipe. Does that count? I still need to weigh everything but I know the ratio that I like.
    Reply

    • Thank you Sue. I think she would have too. She was so gracious and supportive that she would have stopped by and given me a heck of a lot more kudos than the recipe is worth.
      Reply

  22. That is a handsome loaf of bread, Julie. Can you call a loaf of bread handsome? :-) Thanks for dedicating this to Selma. She would have loved how easily it came together, yet delicious and with that toothsome crumb. Can you call crumb toothsome? :-)
    Reply

    • Ha thank you Angie! I am always calling bread beautiful so yes we can say what ever we want. Selma would have given me way to much credit than what this bread deserved. She was so supportive and gave us newbies confidence to begin the scary world of blogging.
      Reply

    • Thank you so much! The bread is very good and would be great with nuts and fruit baked in. Isn't it true that our childhood often forms are actions for life? Enjoy your day and thank you for stopping by.
      Reply

  25. Julie I love your loaf of Applesauce Oatmeal bread. Your mum's time sounds like the same as my dad's and mum's time. I remember my dad's sis sharing a similar situation when I was there this time for Mum's funeral and 40th day. Makes us want to enjoy every moment of life! Thanks for sharing the recipe and your beautiful family history.
    Reply

    • Thank you Georgina! This bread was very good. Did you mean your mum passed at 40 years old? That is horrible and so sad. I am so grateful for everything that I have. There are still so many with so little. I appreciate such a great comment!
      Reply

  26. This bread sounds absolutely delicious. I love the sound of the bread challenge, it would force me to make it as I always enjoy when I do but never make as often as I like :) I, too, almost did a bread post in dedication to Selma, but changed my mind to something else which is coming out tomorrow.
    Reply

    • Thank you Caroline. I love homemade bread and this does force me to make it more often than I would otherwise I think. I will be very anxious to see the other posts dedicated to Selma. I am sure she loves every single one of them and is cheering us on from above.
      Reply

  28. My husband's stepmom was a bread baker like your grandmother, Julie. Before she passed away, I stood at her elbow and wrote down exactly what she did so I could duplicate it. She measured the salt and sugar by pouring them into her palm. It was the best bread! Your applesauce loaf looks wonderful!
    Reply

    • Thank you Stacy! You were so smart to write down that information! I was young enough to think that she would be around forever. Her recipe box disappeared, and I have no idea what was even in it because I never saw her use one. Happy Friday!
      Reply

  29. This bread looks SO scrumptious and better yet, easy enough for me to make. Thank you so much for sharing this wonderful recipe, Julie. I will be sure to bookmark this post :)
    Reply

  30. What a beautiful looking loaf Julie and with all those ingredients on hand, I should be able to make it by this weekend. My husband would love me for it, I love bread too, and it just adds all those extra pounds that I do not need, still I'll live dangerously for a change and enjoy this gorgeous loaf. Great story, and your photos are awesome. Selma would def have given you a thumbs up for this :)
    Reply

    • Thank you Loretta! This bread was delicious! Next time I will add walnuts and raisins or maybe chunks of apples. It's so versatile. Selma would have given me far more credit than this simple loaf deserves. Isn't it amazing how many people received her support and felt like they knew her personally? We were better for knowing her as well as we did. I hope you have a wonderful weekend!
      Reply

  31. Looks delicious - as I can applesauce every year (sugar free) I am always looking for new recipes. I am sending Angie the attachment Selma sent me on sourdough baking, if you do not have this I will be happy to send it to you as well. sourdough is very easy to work with you just need to feed and use it!
    Reply

    • Thank you Judi! I love homemade applesauce. I would have to find it Judi. If you have it handy, I would love a copy and appreciate it very much! Since I feed everything else around here, what is one more? :)
      Reply

      • You're welcome Julie and good luck with the starter. I have no idea about what should be done with a starter- never had one - but I'm sure you'll be fine. x
        Reply

  36. Wow, one of 9! That is a big family and it is quite a feat to bake 13 loaves twice weekly! Your bread looks amazing, I would eat it all day long as well, with a bit too much butter no doubt but it would be a shame not to love a bread like this and it is a lovely dedication to Selma! x
    Reply

  37. Hey Julie - I just emailed you 3 sheets of instructions emailed to me from Selma back in January of this year. Look at page 2 for how to revive "Twinkle" and follow directions. Let me know if you have any more questions.
    Reply

    • Thank you so much Gerard. I think Selma would have liked it too. We often talked about our bread baking. She was much more advanced than I but left behind a great legacy of people she helped. I appreciate your stopping and taking the time to comment.
      Reply

  40. I would love to receive your E mails but wasn't able to sign in. Can you please help? Thank you for your help.
    Reply

    • That is wonderful Barbara! I think I have you signed up. I was making some changes to my site so that may have been the issue. I generally post twice a week on Tuesdays and Thursdays. If you see that you didn't get something, please please please let me know. Thank you and enjoy your day!
      Reply

  41. So looking forward to trying this - we have tons of apples in the garden this year due to an exceptionally wet (even more than usual) Scottish Summer. Thank you.
    Reply

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