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Home » Recipes » Applesauce Oatmeal Bread – #Breadbakers

Applesauce Oatmeal Bread – #Breadbakers

July 14, 2015 Updated: May 28, 2020 By Julie Menghini 94 Comments

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Applesauce Oatmeal bread recipe is a quick, easy and delicious. It’s perfect as is or you can add nuts, raisins or other additions to your liking.

A loaf of Applesauce Oatmeal bread wrapped in parchment paper. The front two slices it in front of the loaf.

I just love baking bread. All kinds of bread, yeasty loaves, rolls, sweet bread, and my ultimate goal, artisan bread. I haven’t made any bread so many times that I don’t need to follow a recipe, and I bake because I love it and not out of necessity. Especially bread like this Applesauce Oatmeal Bread Recipe!

Slices of Applesauce Oatmeal Bread with a dollop of butter.

My mother grew up in a pretty strict household where, if her dad (my grandfather) was home, it was better to be “not” seen or heard. He wasn’t the sweet, come sit on my knee kind of pop. She was one of 9 children, and because of their range in age, my mother doesn’t remember her two older siblings living at home. In addition to her siblings, both of her grandmothers and an uncle lived with them. This was all in a two bedroom one bathroom house.

[clickToTweet tweet=”Applesauce Oatmeal Bread #Recipe #Breadbakers #KingArthurFlour ” quote=”This Applesauce Oatmeal Bread Recipe is a slightly sweet healthier recipe. “]As you can imagine, they didn’t have much. Her mother baked 13 loaves of bread twice a week. She never measured or followed a recipe, but every loaf turned out perfectly delicious. There were a lot of families that had it rough during this time period, and often they had bread on the table and not much of anything else.

Don’t have time to make it now? Pin it for later!

A loaf of Applesauce Oatmeal bread wrapped in parchment paper. The front two slices it in front of the loaf.

I’m glad that I have the choice to bake bread and love learning more about it. Occasionally, I participate in a monthly bread baking group. Each month the challenge is different.

The challenge for the “Bread Bakers” group this month was hosted by Kids and Chic, and our challenge was to create a bread using “oats”.

I could really envision a nice crusty oat bread, but when I saw the Applesauce Oatmeal Bread recipe on the King Arthur Flour website, I just knew that I had to make it. I am so glad that I did!

It is a good thing that I took my pictures of the bread the same afternoon that I made it because it didn’t last two days.

My husband and I ate the whole darned thing. We ate it for breakfast, lunch, and dinner. It was moist and just sweet enough.

With this recipe, you could add nuts or fruit, but I kept it simple. Being quick and easy, this bread will be on the rotation of favorite bread to bake.

Don’t have time to make it now? Pin it for later!

Print
5 from 1 vote

Applesauce Oatmeal Bread

This Applesauce Oatmeal bread recipe is a quick, easy and delicious. It’s perfect as is or you can add nuts, raisins or other additions to your liking.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Servings 18 slices
Author Hostess At Heart
Prevent your screen from going dark

Ingredients

  • 1 cup white granulated sugar
  • 1 large eggs room temperature
  • 1/2 cup vegetable oil
  • 1 1/2 tsp vanilla extract
  • 1/2 cup whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup rolled oats
  • 3/4 cup no sugar added applesauce

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 9 x 5 loaf pan.
  • In the bowl of an electric stand mixer, combine sugar, eggs, oil, and vanilla. Beat to combine.
  • In a separate bowl, combine flours, baking powder, and soda, spices, and salt. Whisk to combine.
  • With the mixer running, slowly add dry ingredients, oats, and applesauce.
  • Pour the mixture into the loaf pan, and bake for 55 to 60 minutes, or until a toothpick comes out clean.
  • Remove the bread from the oven and cool completely on a wire rack.
  • Store in an airtight container.

Notes

Recipe Adapted from King Arthur Flour

Nutrition

Calories: 150kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 103mg | Potassium: 45mg | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.6mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That’s awesome!Mention @hostessatheart or tag #hostessatheart!
What is Bread Bakers? It’s a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Bread Bakers Pinterest Board. Links are also updated after each event on the Bread Bakers home page.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

Oatmeal Bread Recipes

  • Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
  • Applesauce Oatmeal Bread from Hostess at Heart
  • Cinnamon Raisin Oatmeal Bread from Karen’s Kitchen Stories
  • Honey Oatmeal Bread from Recipes, Food and Cooking
  • Honey Oatmeal Bread from A Day in the Life on the Farm
  • Honey-Oatmeal Muffins from A Baker’s House
  • Honey Oats Bread Loaf from Gayathri’s Cook Spot
  • Honey Nut Oatmeal Waffles from Magnolia Days
  • Honey Wheat Oat Bread from Hezzi-D’s Books and Cooks
  • Lemon Blueberry Oat Bread from Kids & Chic
  • Multigrain Twist Bread from What Smells So Good?
  • Oat Breadsticks from Passion Kneaded
  • Oatmeal Stout Loaf from Food Lust People Love
  • Oat & Honey Bread from La Cocina de Aisha
  • Oats and Millet Idli from Spice Roots
  • Oats Garlic Kulcha from SimplyVeggies
  • Triple Seeded Oat Bread from Culinary Adventures with Camilla

I would like to dedicate this post to Selma who lost her battle to cancer on July 4th, 2015. Selma also loved baking bread and was a talented baker, friend, mother and so much more. She had a sourdough starter that she called “Twinkle”. Selma sent me some of this starter that I cherish and will be featuring in a future post.

Here are a couple more of my favorite Quick Bread recipes!

Better For You Banana Bread 

A side view of a loaf of banana bread sitting on a wooden butter paddle with slices laying in the front. A blue napkin sits in the back.

Grandpa George’s ZBread (Zucchini Bread) Recipe

Top angle view of a loaf of zucchini bread with a white dish holding butter and a knife next to it. Raw zucchini sit next to the bread.

Cranberry Apple Streusel Bread Recipe

A loaf of Cranberry Apple Streusel Bread drizzled with a powdered sugar glaze on a white plate. A large slice is on its side in front of the loaf showing the cranberry running throughout


Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!

Bread, Muffins, and Rolls· Recipes

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Comments

  1. Sally T says

    May 30, 2020 at 6:31 pm

    We love bread! Plus we use a lot of oatmeal. This with a cup of coffee makes me happy.

    Reply
  2. Sylvia Fraser says

    August 29, 2015 at 5:15 pm

    So looking forward to trying this – we have tons of apples in the garden this year due to an exceptionally wet (even more than usual) Scottish Summer. Thank you.

    Reply
    • Julie Menghini says

      September 2, 2015 at 11:45 am

      Thank you so much Sylvia! We are just entering our apple season and I love cooking with them.

      Reply
  3. Barbara belt says

    August 11, 2015 at 9:02 am

    I would love to receive your E mails but wasn’t able to sign in. Can you please help? Thank you for your help.

    Reply
    • Julie Menghini says

      August 11, 2015 at 9:23 am

      That is wonderful Barbara! I think I have you signed up. I was making some changes to my site so that may have been the issue. I generally post twice a week on Tuesdays and Thursdays. If you see that you didn’t get something, please please please let me know. Thank you and enjoy your day!

      Reply
  4. Gerard Villanueva says

    July 25, 2015 at 4:53 am

    Nice job on the bread. I’m sure Selma would have loved it. She would also be happy about “Twinkle” ‘s legacy living on!

    Reply
    • Julie Menghini says

      July 25, 2015 at 11:03 am

      Thank you so much Gerard. I think Selma would have liked it too. We often talked about our bread baking. She was much more advanced than I but left behind a great legacy of people she helped. I appreciate your stopping and taking the time to comment.

      Reply
  5. oceanviewkitchen says

    July 22, 2015 at 10:55 am

    This bread looks amazing!!! healthy and delicious! Pinned:)

    Reply
    • Julie Menghini says

      July 22, 2015 at 9:32 pm

      Thank you! We really enjoyed it. I may add some nuts and fruits to it next time too.

      Reply
  6. cookingwithauntjuju.com says

    July 22, 2015 at 5:34 am

    Hey Julie – I just emailed you 3 sheets of instructions emailed to me from Selma back in January of this year. Look at page 2 for how to revive “Twinkle” and follow directions. Let me know if you have any more questions.

    Reply
    • Julie Menghini says

      July 22, 2015 at 8:36 am

      Your the best! Thank you Judi!

      Reply
      • cookingwithauntjuju.com says

        July 22, 2015 at 9:36 am

        🙂

        Reply
  7. petra08 says

    July 21, 2015 at 5:21 am

    Wow, one of 9! That is a big family and it is quite a feat to bake 13 loaves twice weekly!
    Your bread looks amazing, I would eat it all day long as well, with a bit too much butter no doubt but it would be a shame not to love a bread like this and it is a lovely dedication to Selma! x

    Reply
    • Julie Menghini says

      July 21, 2015 at 7:47 am

      Thank you Petra! This bread is so easy to make and a bit to good to eat 🙂

      Reply
  8. Lili says

    July 20, 2015 at 6:21 pm

    Lovely bread Julie and also look forward to seeing your bread made with Selma’s twinkle. 🙂

    Reply
    • Julie Menghini says

      July 21, 2015 at 7:45 am

      Thank you Lili! I am still a bit shy about reactivating it because I don’t want to kill it! I’m not very experienced with sour dough starters yet.

      Reply
      • Lili says

        July 21, 2015 at 11:22 am

        You’re welcome Julie and good luck with the starter. I have no idea about what should be done with a starter- never had one – but I’m sure you’ll be fine. x

        Reply
  9. shilpiprasad9 says

    July 19, 2015 at 12:34 am

    Your bread looks delicious…. Nice photography…

    Reply
    • Julie Menghini says

      July 19, 2015 at 1:33 pm

      Thank you very much! I’m working on the photography so really appreciate your comment and you stopping by. Enjoy the rest of your weekend.

      Reply
  10. Michelle @ Giraffes Can Bake says

    July 18, 2015 at 4:44 pm

    This bread looks delicious Julie, yum!
    Selma definitely would have loved it too 🙂

    Reply
    • Julie Menghini says

      July 18, 2015 at 6:06 pm

      Thank you Michelle! What a wonderful tribute in her memory! I’m sure she is partying right along with us.

      Reply
  11. Arl's World says

    July 17, 2015 at 9:41 pm

    Loved your story Julie and your bread looks and sounds delicious! Thanks for sharing it with us 🙂 <3

    Reply
    • Julie Menghini says

      July 18, 2015 at 6:08 pm

      Thank you Arl! This bread was very good and so easy to put together.

      Reply
  12. cookingwithauntjuju.com says

    July 17, 2015 at 5:07 pm

    Looks delicious – as I can applesauce every year (sugar free) I am always looking for new recipes. I am sending Angie the attachment Selma sent me on sourdough baking, if you do not have this I will be happy to send it to you as well. sourdough is very easy to work with you just need to feed and use it!

    Reply
    • Julie Menghini says

      July 17, 2015 at 6:58 pm

      Thank you Judi! I love homemade applesauce. I would have to find it Judi. If you have it handy, I would love a copy and appreciate it very much! Since I feed everything else around here, what is one more? 🙂

      Reply
  13. Loretta says

    July 17, 2015 at 12:51 pm

    What a beautiful looking loaf Julie and with all those ingredients on hand, I should be able to make it by this weekend. My husband would love me for it, I love bread too, and it just adds all those extra pounds that I do not need, still I’ll live dangerously for a change and enjoy this gorgeous loaf. Great story, and your photos are awesome. Selma would def have given you a thumbs up for this 🙂

    Reply
    • Julie Menghini says

      July 17, 2015 at 12:55 pm

      Thank you Loretta! This bread was delicious! Next time I will add walnuts and raisins or maybe chunks of apples. It’s so versatile. Selma would have given me far more credit than this simple loaf deserves. Isn’t it amazing how many people received her support and felt like they knew her personally? We were better for knowing her as well as we did. I hope you have a wonderful weekend!

      Reply
  14. Circahappy says

    July 17, 2015 at 10:49 am

    This bread looks SO scrumptious and better yet, easy enough for me to make. Thank you so much for sharing this wonderful recipe, Julie. I will be sure to bookmark this post 🙂

    Reply
    • Julie Menghini says

      July 17, 2015 at 10:50 am

      Thank you so much! It is definitely an easy quick one to make and you can load it up with other yummy stuff that you like such as fruit or nuts.

      Reply
  15. Stacy says

    July 16, 2015 at 11:35 pm

    My husband’s stepmom was a bread baker like your grandmother, Julie. Before she passed away, I stood at her elbow and wrote down exactly what she did so I could duplicate it. She measured the salt and sugar by pouring them into her palm. It was the best bread!
    Your applesauce loaf looks wonderful!

    Reply
    • Julie Menghini says

      July 17, 2015 at 9:15 am

      Thank you Stacy! You were so smart to write down that information! I was young enough to think that she would be around forever. Her recipe box disappeared, and I have no idea what was even in it because I never saw her use one. Happy Friday!

      Reply
  16. Pavani says

    July 16, 2015 at 7:08 pm

    That bread sounds delicious with applesauce and oats.

    Reply
    • Julie Menghini says

      July 17, 2015 at 9:13 am

      Thank you so much! Easy and yummy two of my favorite requirements.

      Reply
  17. carolinescookingblog says

    July 16, 2015 at 5:32 pm

    This bread sounds absolutely delicious. I love the sound of the bread challenge, it would force me to make it as I always enjoy when I do but never make as often as I like 🙂 I, too, almost did a bread post in dedication to Selma, but changed my mind to something else which is coming out tomorrow.

    Reply
    • Julie Menghini says

      July 16, 2015 at 5:46 pm

      Thank you Caroline. I love homemade bread and this does force me to make it more often than I would otherwise I think. I will be very anxious to see the other posts dedicated to Selma. I am sure she loves every single one of them and is cheering us on from above.

      Reply
  18. Georgina says

    July 16, 2015 at 12:47 pm

    Julie I love your loaf of Applesauce Oatmeal bread. Your mum’s time sounds like the same as my dad’s and mum’s time. I remember my dad’s sis sharing a similar situation when I was there this time for Mum’s funeral and 40th day. Makes us want to enjoy every moment of life! Thanks for sharing the recipe and your beautiful family history.

    Reply
    • Julie Menghini says

      July 16, 2015 at 4:40 pm

      Thank you Georgina! This bread was very good. Did you mean your mum passed at 40 years old? That is horrible and so sad. I am so grateful for everything that I have. There are still so many with so little. I appreciate such a great comment!

      Reply
  19. Sneha datar says

    July 16, 2015 at 2:41 am

    What a beautiful bread with applesauce.

    Reply
    • Julie Menghini says

      July 16, 2015 at 8:18 am

      Thank you! Easy and yummy!

      Reply
  20. vimala lakshmi says

    July 16, 2015 at 12:00 am

    I love your bread with apple sauce and the story of your mom u shared with us……….

    Reply
    • Julie Menghini says

      July 16, 2015 at 8:20 am

      Thank you so much! The bread is very good and would be great with nuts and fruit baked in. Isn’t it true that our childhood often forms are actions for life? Enjoy your day and thank you for stopping by.

      Reply
  21. Angie says

    July 15, 2015 at 4:34 pm

    That is a handsome loaf of bread, Julie. Can you call a loaf of bread handsome? 🙂 Thanks for dedicating this to Selma. She would have loved how easily it came together, yet delicious and with that toothsome crumb. Can you call crumb toothsome? 🙂

    Reply
    • Julie Menghini says

      July 15, 2015 at 9:08 pm

      Ha thank you Angie! I am always calling bread beautiful so yes we can say what ever we want. Selma would have given me way to much credit than what this bread deserved. She was so supportive and gave us newbies confidence to begin the scary world of blogging.

      Reply
  22. chitrajagdish says

    July 15, 2015 at 4:08 pm

    Woweeee what a crumptious looking bread this is… feel like grabbing a slice from my screen… yumm:)

    Reply
    • Julie Menghini says

      July 15, 2015 at 9:09 pm

      Ha! Thank you Chitra! You are sweeter than what this bread was, and wish I could share a piece with you!

      Reply
  23. Amy Basso @ amysapron.net says

    July 15, 2015 at 1:27 pm

    What a wholesome snack! I love this 🙂

    Reply
    • Julie Menghini says

      July 15, 2015 at 1:56 pm

      Thank you Amy! It was delicious and would be great adding nuts or fruit too!

      Reply
  24. Sue says

    July 15, 2015 at 11:31 am

    Thank you so much for joining us with this delicious sounding and looking bread! Selma would have loved it, no doubt.

    Reply
    • Julie Menghini says

      July 15, 2015 at 11:43 am

      Thank you Sue. I think she would have too. She was so gracious and supportive that she would have stopped by and given me a heck of a lot more kudos than the recipe is worth.

      Reply
  25. [email protected] says

    July 15, 2015 at 10:53 am

    What a gorgeous loaf! Love the cracked top and the perfect crumb!

    Reply
    • Julie Menghini says

      July 15, 2015 at 10:59 am

      Thank you Anna! It was delicious and easy to make. I appreciate your stopping by!

      Reply
  26. Celebrating Sunshine says

    July 15, 2015 at 10:07 am

    Your bread looks amazing and I love your memories about your mother. 🙂

    Reply
    • Julie Menghini says

      July 15, 2015 at 11:01 am

      Thank you Ana! I am sure your stories would be very interesting as well. We will have to talk about it when we get together! 🙂

      Reply
      • Celebrating Sunshine says

        July 15, 2015 at 6:56 pm

        I would love to! 🙂

        Reply
        • Julie Menghini says

          July 15, 2015 at 9:03 pm

          Me too!

          Reply
  27. Liz @ I Heart Vegetables says

    July 15, 2015 at 6:12 am

    I love oatmeal bread! It has such a hearty and delicious texture!

    Reply
    • Julie Menghini says

      July 15, 2015 at 8:42 am

      I agree Liz! It’s something that I’ve always loved so really enjoyed this challenge. Thank you for stopping by!

      Reply
  28. Sona S says

    July 14, 2015 at 11:25 pm

    Such a delicious looking quick bread.. Will try this one with some mixed nuts, would be great with a cup of tea or coffee..

    Reply
    • Julie Menghini says

      July 15, 2015 at 8:44 am

      Thank you Sona! You are so right. This bread would be delicious with some nuts or fruit combined. It was a quick and easy bread to put together.

      Reply
  29. Karen @ Karen's Kitchen Stories says

    July 14, 2015 at 8:42 pm

    Your bread and accompanying story are beautiful. I participate in just about every bread challenge I can too.

    Reply
    • Julie Menghini says

      July 14, 2015 at 9:49 pm

      Thank you Karen! Bread Bakers are just the best people aren’t they?

      Reply
  30. Kelster says

    July 14, 2015 at 8:34 pm

    Your bread looks really good! I can bake a no knead bread without a recipe. Does that count? I still need to weigh everything but I know the ratio that I like.

    Reply
    • Julie Menghini says

      July 14, 2015 at 9:50 pm

      Thank you! That totally counts! Baking anything without a recipe is impressive in my book!

      Reply
  31. Wendy, A Day in the Life on the Farm says

    July 14, 2015 at 4:13 pm

    A perfect bread to enjoy with your coffee in the morning. Thanks for sharing.

    Reply
    • Julie Menghini says

      July 14, 2015 at 9:51 pm

      Thank you Wendy! It would be perfect with a cup of coffee!

      Reply
  32. kathia Rodriguez says

    July 14, 2015 at 1:06 pm

    Love the addition of applesauce in this bread, very yummy.

    Reply
    • Julie Menghini says

      July 14, 2015 at 1:14 pm

      Thank you Kathia! You could load this bread up with anything you like!

      Reply
  33. veronica gantley says

    July 14, 2015 at 1:55 pm

    I love the addition of apple sauce in this hearty bread.

    Reply
    • Julie Menghini says

      July 14, 2015 at 2:26 pm

      Thank you Veronica! Next time I will add chunks of apples too.

      Reply
  34. Johanne Lamarche says

    July 14, 2015 at 11:52 am

    My mom was one of 15, French Canadian Catholic family and grew up with very little too. She became a hreat cook out of necessity. When she misses her sisters(13 girls, 2 boys), she eats a slice of white bread with mustard to remind herself of childhood. We hosted a Fresh Air boy one summer and he was always hoarding food because of going without so ften. I found him eating crackers with mustard and told my mom about it. She said feed that boy all he wants. He knows what it’s liek to starve. Regardless of this, my mom has always been a glass half full person, an optimist, a survivor who inspires me. I am typing this as I sit waiting for a connecting flight to visit her!

    Reply
    • Julie Menghini says

      July 14, 2015 at 1:19 pm

      Love that story Johanne! 15 with 13 being girls? Lots of help in that kitchen. My mother has an eating disorder like that. Every conversation she has is about food. I understand it, but am so glad that I never had to live through these times or worry about where my next meal was coming from. I never have heard the reference “Fresh Air” boy. That couldn’t have been easy. It was great that you have the advice of your mother to deal with it.

      Reply
  35. kidschic says

    July 14, 2015 at 11:33 am

    From Seville I can smell this delicious bread. Mothers and grandmothers make wonderful breads without a recipe ahead. Thank Cali for bake with us

    Reply
    • Julie Menghini says

      July 14, 2015 at 1:21 pm

      Thank you so much! I think these skills were passed from one generation to another. That is one of the best gifts to be given. Thank you so much for hosting #breadbakers this month! I loved our theme.

      Reply
  36. Holly says

    July 14, 2015 at 10:55 am

    My goodness, that surely points things in perspective for so many of us. To be appreciative of the luxuries we have to make and share meals from our kitchen without worrying to the penny about the grocery list is a tremendous gift. Thanks for sharing your family’s history and this bread too.

    Reply
    • Julie Menghini says

      July 14, 2015 at 11:20 am

      Thank you Holly! I am definitely spoiled, and am very grateful for it!

      Reply
  37. Spiceroots says

    July 14, 2015 at 10:35 am

    In those times, it took a lot of effort to put that bread on the table for the bread earner and the bread maker. Makes us feel thankful for what we have.

    Love the flavors in your bread.

    Reply
    • Julie Menghini says

      July 14, 2015 at 10:44 am

      Thank you! You are so right, and they never whined about it. Humbles me!

      Reply
  38. Debbie Spivey says

    July 14, 2015 at 10:28 am

    Something wonderful to make with the apples this fall. Yum!

    Reply
    • Julie Menghini says

      July 14, 2015 at 10:45 am

      Thanks Debbie! This bread can just be loaded up with anything you like and it will be a fall favorite of mine too!

      Reply
  39. Bakers and Best says

    July 14, 2015 at 9:09 am

    Each fall we go apple picking and end up making lots of applesauce. Going to save this recipe to use then!

    Reply
    • Julie Menghini says

      July 14, 2015 at 9:51 am

      I love apple anything! Especially in the fall. Thank you for stopping by!

      Reply
  40. Cali @ Cali's Cuisine says

    July 14, 2015 at 7:30 am

    Very nice loaf! I imagine that applesauce gives a very nice flavor as well as an interesting texture.

    Reply
    • Julie Menghini says

      July 14, 2015 at 8:20 am

      Thank you Cali! This was a very moist loaf of bread and so easy to put together.

      Reply
  41. skd says

    July 14, 2015 at 7:16 am

    Very nice and delicious looking bread. My mother also grew up in a family where they would not sit in the presence of the father. I think it was those times where the man of the house was the sole bread winner and disciplinarian kind. Now times have really changed. My generation fathers are the doting kinds and the present generation fathers are friends and confidantes of their young ones.

    Reply
    • Julie Menghini says

      July 14, 2015 at 8:24 am

      Easy yummy bread skd! You are correct, fathers weren’t hands on and bared the burden of providing in tough times. I’m so glad that the men in my life were loving care givers and played a role in raising their children. I think, especially as girls, we are smarter when it comes to our own relationships.

      Reply
  42. Renee Dobbs says

    July 14, 2015 at 7:03 am

    Nice quick bread! Wish I could bake bread without a recipe.

    Reply
    • Julie Menghini says

      July 14, 2015 at 8:26 am

      Thank you Renee! There are just so many that I want to try that I don’t think I will ever settle on just one so my memory isn’t going to help at all! I see all of the breads that all of our bread bakers bring and I just want to try them all!

      Reply

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