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Apple Pecan Streusel Pull Apart Bread

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Apple Pecan Streusel Pull Apart Bread makes a delicious addition to your breakfast or with a cup of soup. It’s a no-fuss way to get the taste of a cinnamon roll without all of the work.

Apple Pecan Streusel Pull Apart Bread makes a delicious addition to your breakfast or with a cup of soup.  It's a no-fuss way to get the taste of a cinnamon roll without all of the work. | HostessAtHeart.comI love the sweet and savory combo at any meal. Apple Pecan Streusel Pull Apart Bread is the perfect addition to any meal that needs that touch of sweet whether it’s the morning eggs or dinnertime bowl of soup.

Apple Pecan Streusel Pull Apart Bread makes a delicious addition to your breakfast or with a cup of soup.  It's a no-fuss way to get the taste of a cinnamon roll without all of the work. | HostessAtHeart.comI just love this time of year when the days are cool and when there isn’t anything better than a pot of soup cooking on the stove. Soup and anything apple. I don’t know if it’s genetic or what but I grew up having something sweet with our savory meals so whether it’s a bowl of soup or a plate of scrambled eggs, I like something sweet on the side. Fruit works but hey, if I have a choice give me some bakery!

Apple Pecan Streusel Pull Apart Bread makes a delicious addition to your breakfast or with a cup of soup.  It's a no-fuss way to get the taste of a cinnamon roll without all of the work. | HostessAtHeart.comThis month’s Bread Bakers group is being hosted by the uber talented Kelly from Passion Kneaded. Now you know with a blog name like that the girl has some mad bread skills. She assigned us “Pull Apart” bread this month. Monkey bread, bubble bread, savory or sweet are all game.

Apple Pecan Streusel Pull Apart Bread makes a delicious addition to your breakfast or with a cup of soup.  It's a no-fuss way to get the taste of a cinnamon roll without all of the work. | HostessAtHeart.comI love cinnamon rolls, but face it, they’re definitely a commitment to make. I also love pull apart bread because everyone can dive in and help themselves to a piece. So I decided to make a pull apart apple cinnamon pecan streusel pull apart bread. It sounded amazing in my mind, and I certainly wasn’t disappointed with the results!

Don’t have time to make it now? Pin it for later!

Loaf of Apple Pecan Streusel Pull Apart Bread with glaze drizzle
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4.93 from 13 votes

Apple Pecan Streusel Pull Apart Bread Recipe

Apple Pecan Streusel Pull Apart Bread makes a delicious addition to your breakfast or with a cup of soup.  It's a no-fuss way to get the taste of a cinnamon roll without all of the work.
Course Bread, Breakfast
Cuisine American
Prep Time 2 hrs
Cook Time 40 mins
Total Time 2 hrs 40 mins
Servings 2 loaves
Author Julie Menghini

Ingredients

Dough

  • 8 tbsp butter unsalted
  • 2/3 cup milk
  • 1/2 tsp vanilla
  • 8 tbsp sugar divided
  • 1/2 cup water warmed to 110°-115°F
  • 2 pkgs granulated yeast 4-1/2 tsp
  • 5 3/4 cups all purpose flour divided
  • 1 tsp salt kosher
  • 4 eggs lightly beaten

Filing

  • 1 cup sugar
  • 2 tsp cinnamon
  • 8 tbsp butter unsalted, melted
  • 1/2 cup pecans chopped
  • 1 apple Sliced thinly. I used a granny smith.

Streusel Topping

  • 2 tbsp all purpose flour
  • 2 tbsp pecans chopped finely
  • 2 tbsp rolled oats old fashioned
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter cold, unsalted, diced

Drizzle

Instructions

Dough

  • In a medium saucepan heat butter and 2/3 cup of milk together just until the butter is melted.  Remove from heat and stir in vanilla.  Set aside to cool to 115°F   to 125°F.
  • In a small bowl whisk 2 tablespoons sugar with the warm water until dissolved. Whisk in the yeast and set aside until foamy, 5 to 10 minutes.
  • In a large bowl whisk the remaining 6 tablespoons of sugar with 4 cups of flour and salt until combined.  Add the milk mixture, yeast mixture, and eggs.  Stir with a wooden spoon until a sticky dough forms.  
  • Add another 1 1/2 cups of flour and continue to stir until smooth.  Dough will still be sticky and that's o.k.  Shape dough into a loose ball and cover with plastic wrap.  Place in a warm place and let dough rise until doubled, 1 to 1-1/2 hours.
  • In a small bowl whisk sugar and cinnamon for the filling together.
  • Punch down risen dough.  Add remaining 1/4 cup of flour and knead into dough.  Let rest 5 minutes, covered with a clean kitchen towel.
  • Divide dough into 2 equal-sized pieces.  Lightly dust working surface with all-purpose flour.  Roll each piece of dough into a 20 by 12-inch rectangle with a floured rolling pin.
  • Brush rectangle with melted butter and then sprinkle with half of the sugar-cinnamon mixture.  Use a pizza cutter or sharp knife and cut dough into 6 pieces down the 12-inch length.   Stack the strips on top of each other and then cut stack into 6 even stacks of squares.
  • Spray two 9x5 loaf pans with baking spray.  Line with parchment paper.  I use two strips and criss-cross them.  Spray the parchment paper.  Prop up the pans vertically and carefully stack a few squares into the pan at a time, tucking slices of apple evenly between the two pans.  Unprop the pan and cover loosely with a clean kitchen towel.  Complete the same method in the second pan and cover with a clean towel and let rise 30 to 45 minutes until doubled.
  • Preheat oven to 350°F.  In a medium-sized bowl combine the streusel ingredients except for the butter.  Cut the butter in using your fingers, pizza cutter or two forks until large crumbs develop.  Refrigerate until you're ready to bake.          
  • Uncover risen loaves.  Sprinkle with the streusel topping.  Bake loaves for 40 minutes or until the top of the loaves are a deep golden brown.
  • Removed baked loaves and let cool on a baking rack in the pans for 30 minutes.  Carefully lift the loaves from the pans, using the parchment paper.  Drizzle with glaze.
  • Store baked loaves in an air-tight container or wrapped in plastic wrap and then foil at room temperature up to 3 days.

Notes

Recipe provided by http://redstaryeast.com/apple-streusel-pull-apart-bread/
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This bread tasted absolutely delicious. The apple slices were a bit difficult to insert between the pieces of dough so next time I’m going to cube the apple in tiny pieces and mixing it right into the dough. When you make this be in the mood to share because it makes two generous loaves! Of course you could save it all to yourself by putting one in the freezer…I wouldn’t judge.

Now it’s time to check out these other bakers who are sharing their pull apart recipes with us!

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

BreadBakers

Now it’s no secret how much I love baked apple. Here are a couple more recipes that I couldn’t live without!

 Quick and Easy Apple Crisp

I'll take this Quick and Easy Apple Crisp dessert over cake anytime.  It is simple to put together and the perfect treat especially with a dollop of frozen yogurt. | HostessAtHeart.com

Spiced Apple Star Bread Recipe

Spiced Apple Star Bread is so good you can eat it with a meal or as a dessert. It's a sweetened buttery, bread that's tender and warm from the fall spices. This bread looks hard to make, but it's easier than you think. | HostessAtHeart.com

Rustic Apple Pie Recipe

Beautiful rustic Skillet Apple Pie has a buttery crust that's filled with a delicious warm cinnamon-apple filling. - HostessAtHeart.com
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Apple Pecan Streusel Pull Apart Bread makes a delicious addition to your breakfast or with a cup of soup.  It's a no-fuss way to get the taste of a cinnamon roll without all of the work. | HostessAtHeart.com

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Comments

  8. michele says

    November 18, 2018 at 12:22 am

    I love pull apart bread but Im always intimidated by breads but you always explain it in ways I know it will turn out ! Making this for thanksgiving morning!

    Reply

  12. Allison says

    April 22, 2018 at 7:50 am

    This bread looks AMAZING!! I’m planning a brunch with some friends and I would love to make this for it. I’m looking more closely at the recipe, though, and it seems like part of it is missing? You do not describe adding the apples and pecan filling, the streusal topping, or the drizzle, and you don’t tell us how long to cook it for or what the oven should be at. The bread looks spectacular and I’d love to make it I’m just a little confused. I’m not sure if I’m missing something? Thank you for the post regardless!

    Reply

    • Julie Menghini says

      April 23, 2018 at 7:36 am

      Oh heavens, Allison can you see the egg on my face? I must have written this half asleep! I am so appreciative that you didn’t write me off as a loon and let me know that I needed to fix it which I have. This bread is so good and I hope you’ll let me know how it turns out for you. Have a great day my friend! Julie

      Reply

  20. Christina says

    November 15, 2017 at 9:46 am

    Gah, you’re killing me! Here I am eating boring ole cereal for breakfast dreaming about your streusel! I know pumpkin is popular this time of year but I’m obsessed with apples, pecans, and cinnamon. I want to dive into this bread and never come out. Amazing!

    Reply

  23. Judith Graber says

    November 15, 2017 at 8:14 am

    I love pull-apart breads but I have not made one yet. Your version looks so good especially using apples and then the topping with the drizzle. I’m afraid I would eat more than I should 🙂

    Reply

  24. Namita says

    November 15, 2017 at 12:13 am

    Hello Julie, Loved your bread. Cinnamon and apples and streusel sounds a great combo. This bread would be a perfect accompaniment to a cup of hot soup for a simple dinner.And yes, I am also a great fan of sweet and savoury combo 🙂

    Reply

  26. Suzanne says

    November 14, 2017 at 2:02 pm

    Looks incredible Julie, love sweet bread and this is gorgeous and I’ afraid I would eat way too much, it’s a weakness of mine.

    Reply

  29. Eileen says

    November 14, 2017 at 12:45 pm

    I’m a sucker to anything with streusel! I’m pretty sure I could eat this entire loaf by myself. It looks wonderful, Julie! Your photos are truly tempting!

    Reply

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