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Home » Recipes » Apple Spice Cake with Caramel Icing Recipe

Apple Spice Cake with Caramel Icing Recipe

November 17, 2019 Updated: December 18, 2020 By Julie Menghini 48 Comments

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2 photo collage of caramel cake. A slice cake appears on the top over a red napkin and a whole cake on the bottom.

Soft and tender Apple Spice Cake with Caramel Icing is full of warm cinnamon and chunks of apples. This homemade cake just makes you want to curl up with a warm blanket and a cup of hot apple cider in front of a fire.

Top down view of a round layered cake on a glass platter over a red napkin on a wooden board. Antique cake servers and forks sit beside the cake.

Caramel Apple Cake is an easy fall dessert to make. This fresh apple cake is made from scratch and features a video showing both an apple spice layered cake, a 9×13 cake, and two recipes for caramel icing and frosting. Whew!

I can totally get obsessed with an ingredient. The lack of sunlight affects people and their mood. For me, it makes me want to hunker down in my warm kitchen and bake, bake, and bake! It’s my happy place!

This is exactly what I did when this Apple Spice Cake recipe popped into my brain.

I made this easy Apple Spice Cake twice. The first time around I couldn’t decide on what pan I wanted to bake it in. I made the mistake of giving John an opinion. I know what his opinion is. Layer cake because there’s more frosting!

Top-down photo of a slice of apple cake next to the cut round cake on a red napkin sitting on a wooden board. A second slice sits in the background.

When I made the Apple Spice Cake layer version, I made a caramel frosting to keep my honey happy (with lots of frosting). I have to be honest though. With all those chunks of apples, it’s a little harder to get a beautiful slice.

With my easy apple cake 9×13 pan version, I actually tweaked the recipe by adding buttermilk and applesauce to make it moister. In the earlier version, I used yogurt and no applesauce.

I also used an old-fashioned caramel icing that was perfect with this cake. You know, the one that sets up with a slight crunch to it? It would be amazing over these Double Chocolate Caramel Brownies too!

What’s the difference between icing and frosting?

Most resources state that “icing is generally thinner, glossier and sugary, while frosting is a thick and fluffy mixture used to coat the outside of a cake. Then there are glaze, fillings, dessert toppings…Imperial sugar has a great article for inquiring minds.

For the frosting recipe, I made the caramel icing recipe and once it’s cooled, whipped powdered sugar into it until it was fluffy. You can make this frosting ahead of time, cover it and store it in the refrigerator until you’re ready to use it.

As you may have noticed, the caramel frosting is lighter in color than the caramel icing due to the additional powdered sugar in the frosting.

Ingredients for this Apple Spice Cake recipe:

  • Cake flour – this flour creates a tender crumb.
  • Sugar – white granulated
  • Brown sugar – I use dark because I like more of the molasses flavor. You can use light if that’s what you prefer.
  • Baking powder – serves as the leavening agent (what makes the cake rise).
  • Spices – ground cinnamon and nutmeg
  • Butter – I used unsalted. If you use salted omit the salt from the recipe.
  • Salt
  • Eggs – large eggs
  • Buttermilk – full-fat
  • Applesauce – I use unsweetened. You can use sweetened if that’s what you have.
  • Vanilla Extract – I use pure vanilla but imitation is fine for baking.
  • Powdered Sugar – same as confectioners sugar and used in both the Caramel Icing and the Caramel frosting.

Tips for the perfect Fresh Apple Cake recipe:

  • Cake pans – you can use a 9×13 cake pan or two round cake pans. If using round cake pans, 8″ will have slightly taller layers but 9″ will work too.
  • Remove your eggs and butter so they’re at room temperature when you use them. They’ll blend easier. Don’t worry if your butter doesn’t totally whip into your liquid ingredients. It will blend when you combine the wet and dry together.
    • You can also melt the butter and let it cool before using it as well.
  • Vanilla extract – you can use imitation in baking and you will not detect a notable difference. I use pure vanilla. BHG has a good tutorial on the differences and when to use each.
  • Sift cake flour before measuring it. Sifting aerates and increases the volume so if you measured and then sifted you would be using more than what this apple cake recipe needs.
    • To make your own cake flour, measure out 1 cup of all-purpose flour. Remove 2 tablespoons of the flour and replace it with 2 tablespoons of corn starch. Sift as directed.
Top angled view of a 9x13 cake frosted with caramel icing sitting on a wooden board. Two serving plates with forks and a blue napkin sits behind it.

Tips for Caramel Icing and Frosting:

  • Sift your powdered sugar – it will blend into your frosting so much easier.
  • The Caramel Icing is a boiled recipe – this is a quick recipe that requires continuous stirring. Remove it from the heat to stir in the powdered sugar. Using a mixer isn’t necessary.
  • Make your caramel icing as soon as the cake is removed from the oven. By the time the cake is cooled enough to ice it, the icing will be cool enough to use, about 15 to 20 minutes. You can also lightly warm the icing if it cools too much to spread.
  • Caramel frosting can be made ahead of time, covered and refrigerated until you’re ready to make.
  • Frosting or Icing is suitable for either cake shape. If your icing gets thick it can be warmed slightly and then poured over the round cake or onto the 9×13 sized cake.

A few items you may need to make this easy apple spice cake.

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  • Cake pan with lid – I really like this cake pan. The lid allows me to store or take what I make so much easier too!
  • Round cake pans – I use this brand. The great thing about using round cake pans is “more frosting” according to John.
  • Angled Icing Spatulas – These angled icing spatulas work great when frosting cookies, cakes, or adding filling to recipes.

If you like this recipe, please comment below and leave me a 5-⭐️⭐️⭐️⭐️⭐️ review! Here are a few more recipes I think you’ll love!

  • A slice of Swedish apple pie with a flaky top on a red plate.
    Swedish Apple Pie
  • Close up view of puffy Apple Dutch Baby Pancake
    Apple Dutch Baby Pancake
  • Dough roll filled with baked apples topped with streusel on a floral plate next to a cup of coffee and tray with another roll on top of a blue checked napkin
    Dutch Apple Kolache

So, which pan are you getting out to make this fresh apple spice cake? Are you going with the caramel icing or the frosting? Please share in the comments below! I always love hearing what you have to say.

A slice of cake with a bite taken out of it showing chunks of apples inside and frosted with a caramel icing. It sits on a white plate next to a fork over a blue napkin.

Some of our BEST cake recipes!

  • Mahogany Cake
  • Banana Foster Bundt Cake
  • Black Russian Cake
  • Champagne Cake

Pin it now!

2 photo collage of caramel cake. A slice cake appears on the top over a red napkin and a whole cake on the bottom.
A slice of cake with a bite taken out of it sitting on a white plate with a fork over a blue napkin. The slice shows chunks of apples inside and frosted with a caramel icing over the top.
Print
5 from 14 votes

Apple Spice Cake with Caramel Icing Recipe

Soft and tender Apple Spice Cake with Caramel Icing is full of warm cinnamon and chunks of apples. This homemade cake just makes you want to curl up with a warm blanket and a cup of hot apple cider in front of a fire.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 15 people
Author Julie Menghini

Ingredients

Cake Ingredients

  • 3 cups cake flour sifted and then measured
  • 1 cup sugar
  • 2 tsp baking powder
  • 1.5 tsp cinnamon
  • 3/4 tsp ground nutmeg
  • ½ tsp salt
  • 1 cup dark brown sugar
  • 10 tbsp unsalted butter room temperature
  • 1 cup buttermilk room temperature
  • 3 cups diced apples
  • 1/2 cup applesauce unsweetened
  • 1 tsp vanilla
  • 3 eggs room temperature

Caramel Icing Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar firmly packed
  • 1/4 cup milk any variety
  • 1 tsp vanilla extract
  • 2 cups powdered sugar sifted

Caramel Frosting = Caramel Icing ingredients plus

  • 1¼ cups powdered sugar sifted

Instructions

  • Preheat oven to 350° F. Grease and flour two 8 or 9 inch round pans or one 9×13-inch pan.
  • Sift the cake flour and then measure out 3 cups into a large mixing bowl.
  • Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine.
  • In the bowl of an electric mixer combine brown sugar, butter, applesauce, and buttermilk. Beat for 2 minutes.
  • Add the eggs and vanilla and beat 2 more minutes.
  • With the electric mixer on low, gradually add the dry ingredients to the wet ingredients. Continue mixing until the batter is smooth.
  • Fold the apples into the batter.
  • Pour the cake batter into the prepared pans. Bake 25 to 30 minutes for round pans or 30 to 40 minutes in a 9×13 pan or until cake tests done.
  • Allow round pans to cool at least 15 minutes. Run a knife around the perimeter of the pans and turn onto a cooling rack. Cool completely.

Caramel Icing

  • In a medium-sized saucepan, melt the butter. Add brown sugar and bring to a boil. Boil for exactly 2 minutes, stirring continuously. Add the milk and bring back to boiling. As soon as it has reached the boiling state, remove it from the heat. Add the powdered sugar and vanilla. Spread icing on cooled cake.

Caramel Frosting

  • Prepare the Caramel Icing as instructed above and allow it to cool. Add the icing to the bowl of an electric mixer and add 1¼ cups powdered sugar or enough to get a spreading consistency. Add additional milk if frosting becomes too thick. Frost the cooled cake or store covered in the refrigerator until needed.
  • The cake can be stored at room temperature for up to 3 days.

Video

Notes

Caramel Icing adapted from 1978 Kitchen Klatter Cookbook.
Cake tips:
  • Cake pans – you can use a 9×13 cake pan or two round cake pans. If using round cake pans, 8″ will have slightly taller layers but 9″ will work too.
  • Remove your eggs and butter so they’re at room temperature when you use them. They’ll blend easier. Don’t worry if your butter doesn’t totally whip into your liquid ingredients. It will blend when you combine the wet and dry together.
  • Sift cake flour before measuring it. Sifting aerates and increases the volume so if you measured and then sifted you would be using more than what this apple cake recipe needs.
Icing tips: 
  • Sift your powdered sugar – it will blend so much easier.
  • For Frosting – I put it into my electric stand mixer if I’m making it into frosting after allowing it to cool.
  • Make your caramel icing as soon as the cake is removed from the oven. By the time the cake is cooled enough to ice it, the icing will be cool enough to use, about 15 to 20 minutes. You can also lightly warm the icing if it cools too much to spread.
  • Caramel frosting can be made ahead of time, covered and refrigerated until you’re ready to make.

Nutrition

Calories: 480kcal | Carbohydrates: 82g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 174mg | Potassium: 190mg | Fiber: 1g | Sugar: 62g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That’s awesome!Mention @hostessatheart or tag #hostessatheart!

I hope you enjoyed this Apple Spice Cake recipe with the variations, tips, and icing options.

What is your favorite cake or is there a cake you’re dreaming of that I can feature on Hostess At Heart? Leave me a comment!

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Comments

  1. Laurie says

    October 7, 2020 at 10:40 pm

    This looks amazing! Can you use apple pie filling as a substitute?

    Reply
    • Julie Menghini says

      October 8, 2020 at 8:38 pm

      I’ve never done it Laurie but think it would be delicious. If you do this, I would eliminate the applesauce. Otherwise it might be to wet. Let me know how it goes!

      Reply
  2. Estelle Champlain says

    August 17, 2020 at 5:36 pm

    This is my family’s new favorite apple cake. The texture and tase are just right, and the caramel icing brought me back to the old potlucks I enjoyed as a kid in Colorado in the early 80s! Thank you for sharing this fantastic recipe 🙂

    Reply
    • Julie Menghini says

      August 18, 2020 at 9:05 am

      Thank you, Estelle! So glad you stopped by and I loved your comment. Food can definitely spark those memories.

      Reply
  3. Thomas P says

    November 28, 2019 at 10:39 am

    Really a good recipe. Nice thing about frosting, is the ability to tailor the amount used your own preference.

    Reply
    • Julie Menghini says

      November 28, 2019 at 9:50 pm

      Thank you, Thomas! I totally agree with you on the frosting!

      Reply
  4. Deb Clark says

    November 27, 2019 at 10:03 pm

    This cake is over-the-top delicious! I love all of your hints and tricks too – you’re my baking go-to guru! Loving your recipes!

    Reply
    • Julie Menghini says

      November 28, 2019 at 9:50 pm

      Thank you so much, Deb!

      Reply
  5. kathy pease says

    November 27, 2019 at 2:27 pm

    This looks so yummy and I will have to try out the recipe 🙂

    Reply
    • Julie Menghini says

      November 27, 2019 at 2:48 pm

      Thank you, Kathy!

      Reply
  6. Erin says

    November 27, 2019 at 11:51 am

    This cake turned out perfectly! From the lightly spiced apple cake to the caramel icing, there was NONE left after we sliced into it! So good!

    Reply
    • Julie Menghini says

      November 27, 2019 at 2:58 pm

      Thanks, Erin! I’m glad you enjoyed it!

      Reply
  7. Nikki says

    November 26, 2019 at 1:41 am

    I love everything about this cake. All the wonderful fragrant spices and the icing is amazing!

    Reply
    • Julie Menghini says

      November 26, 2019 at 12:37 pm

      Thank you, Nikki!

      Reply
  8. jennifer stewart says

    November 25, 2019 at 8:56 pm

    I want as much caramel frosting as possible so I might just make two batches of it. One for the cake, and one for my spoon!

    Reply
    • Julie Menghini says

      November 26, 2019 at 12:36 pm

      A girl after my own heart! Thanks Jen!

      Reply
  9. Sandra Shaffer says

    November 25, 2019 at 8:06 pm

    This cake looks fantastic! I love the fall flavors and although I think round cakes are pretty with those layers the 9×13 will stretch further with my co-workers! What a delicious treat.

    Reply
    • Julie Menghini says

      November 26, 2019 at 12:36 pm

      They’ll love it Sandra! Thank you.

      Reply
  10. Michaela Kenkel says

    November 25, 2019 at 3:21 pm

    I’m torn between the ease of the 9×13 and the MORE frosting… this one would be worth the effort I think — MORE frosting it is!

    Reply
    • Julie Menghini says

      November 25, 2019 at 5:13 pm

      Thank you, Michaela!

      Reply
  11. Angela says

    November 25, 2019 at 9:29 am

    Such delicious flavors. I love caramel apples and this reminds me of that in cake form! Sounds like a winning recipe to me!

    Reply
    • Julie Menghini says

      November 25, 2019 at 5:07 pm

      Thank you, Angela!

      Reply
  12. Lisa Hitzeman says

    November 25, 2019 at 8:29 am

    The caramel icing totally puts this cake over the top! I can’t wait to make this recipe!

    Reply
    • Julie Menghini says

      November 25, 2019 at 5:07 pm

      Thank you, Lisa!

      Reply
  13. Kathleen Pope says

    November 24, 2019 at 10:35 pm

    Wow Julie, you had me at Apple Cake, but slather it in a caramel frosting, yes please!!!

    Reply
    • Julie Menghini says

      November 25, 2019 at 5:07 pm

      Thank you, Kathleen!

      Reply
  14. Sandra Dufoe says

    November 24, 2019 at 5:45 pm

    I love a good spice cake and this one looks really yummy I will have to try it out.

    Reply
    • Julie Menghini says

      November 25, 2019 at 5:05 pm

      Thank you, Sandra!

      Reply
  15. Mary Beth Elderton says

    November 24, 2019 at 10:14 am

    This looks amazing! I already have the ingredients to bake a Thanksgiving pumpkin spice cake but have been searching for an icing—this icing will be perfect! Thank you! *pinned

    Reply
    • Julie Menghini says

      November 24, 2019 at 2:37 pm

      Thank you so much, Mary Beth! Happy Thanksgiving!

      Reply
  16. Deborah W. says

    November 23, 2019 at 9:25 pm

    This sounds like the perfect recipe to go along with pumpkin pie on the dessert table at Thanksgiving. Thank you!

    Reply
    • Julie Menghini says

      November 24, 2019 at 10:00 am

      Thank you, Deborah! It’s easier than pie Too!

      Reply
  17. Shannon Peterson says

    November 23, 2019 at 10:01 am

    This looks amazing and I’m actually thinking about making it for Thanksgiving .

    Reply
    • Julie Menghini says

      November 23, 2019 at 12:53 pm

      It’s really good Shannon! We shared it with our neighbors and we all loved it! Let me know what you think.

      Reply
  18. Christine says

    November 22, 2019 at 4:38 pm

    Oh yum!

    Reply
    • Julie Menghini says

      November 22, 2019 at 4:53 pm

      Thank you Christine!

      Reply
  19. Tracie Cooper says

    November 19, 2019 at 12:06 pm

    My family loves apple flavored treats! I am soo excited to make this cake for my family!

    Reply
    • Julie Menghini says

      November 21, 2019 at 7:52 am

      Thank you, Tracie! We loved this simple cake too!

      Reply
  20. Jamie Lentz says

    November 18, 2019 at 7:49 pm

    This looks so good! I’ll have to try it for Thanksgiving!

    Reply
    • Julie Menghini says

      November 19, 2019 at 10:17 am

      Thank you, Jamie! We loved it!

      Reply
  21. MaryB says

    November 18, 2019 at 12:33 pm

    Spice cake is a favorite with us. I’ve got to try this one!

    Reply
    • Julie Menghini says

      November 18, 2019 at 1:11 pm

      Thank you Mary! It’s my fav too!

      Reply
  22. Sara Zielinski says

    November 17, 2019 at 2:34 pm

    This looks like an amazing cake.

    Reply
    • Julie Menghini says

      November 17, 2019 at 9:11 pm

      Thank you Sara! We loved it!

      Reply
  23. Sarah T says

    November 17, 2019 at 2:15 pm

    I love Apple Cake

    Reply
    • Julie Menghini says

      November 17, 2019 at 9:11 pm

      Thanks, Sarah! We really enjoyed this one!

      Reply
  24. Michele says

    November 17, 2019 at 11:34 am

    I love spice cake and the addition of the apples…. BRILLIANT! This is baking in the oven as we speak and I cant wait to have a piece tonight with dinner! The aroma is amazing!

    Reply
    • Julie Menghini says

      November 17, 2019 at 12:55 pm

      Thank you!

      Reply

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