Spiced Apple Star Bread is so good you can eat it with a meal or as a dessert. It’s a sweetened buttery, bread that’s tender and warm from the fall spices. This bread looks hard to make, but it’s easier than you think.
This month’s Bread Bakers group is being hosted by Pavani from the blog Cook’s Hideout. Pavani challenged the Bread Bakers to create a bread using fall fruits or vegetables. Sweet or savory breads are all game. My Spiced Apple Star Bread just screams fall!
Quite some time ago I saw Cinnamon Star Bread on the King Arthur website. It was one of those recipes that I just couldn’t get out of my mind. I wanted to make it but it really looked labor intensive. One of the reasons I joined the Bread Bakers group was to learn and challenge myself when it comes to baking bread,
This event was the perfect time to give it a try. I wanted to stuff it with apples and knew that I’d have to dice my apples small and just hoped that the filling wouldn’t just come flying out when I twisted it. Another concern was that the moisture in the apples would make a soggy bread that wouldn’t hold its shape.
The bread gods were definitely with me. There isn’t anything difficult about making this bread and I’ll be making it several times throughout the holidays.[Tweet “Spiced Apple Star Bread is good enough to eat with a meal or as dessert! #BreadBakers #KingArthurFlour”]
I’m hoping the pictures will encourage you to give it a try and I hope you to let me know if you have any questions.
Don’t have time to make it now? Pin it for later!
I often share my homemade goodies with friends and family but John said this one wasn’t going anywhere! I am going to sneak a couple pieces over to the folks at Fiesta Friday and Saucy Saturdays though!
I want to thank Pavani for hosting this month’s fun challenge. I can’t wait to go through all of the recipes. I hope you will check them out too.
This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.
- Apple & Olive Oil Boulé from Food Above Gold
- Apple Cider Muffins from A Baker’s House
- Apple, Pear and Persimmon Stuffed Brioche from A Shaggy Dough Story
- Baked Cauliflower Breadsticks from Sneha’s Recipe
- Broccoli Burger Buns from Herbivore Cucina
- Brown Sugar Pumpkin Apple Bread from A Day in the Life on the Farm
- Chilli and Cheddar Potato Rolls from Mayuri’s Jikoni
- Easy Apple Banana Bread from Food Lust People Love
- Figs Quick Bread from Basic N Delicious
- Harvest Bread with Sweet Potato from Cook’s Hideout
- Kartofel Khleb – Russian Potato Bread from Ruchik Randhap
- Potato Bread Rolls from Gayathri’s Cook Spot
- Pumpkin Challah from Passion Kneaded
- Sauerkraut-Nut Bread from Palatable Pastime
- Savoury Potato Rose Rolls from Sara’s Tasty Buds
- Spiced Apple Star Bread from Hostess At Heart
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.