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Home » Resources and Reviews » Resources » 10 Gifts for the Bread Baker

10 Gifts for the Bread Baker

November 12, 2019 Updated: November 22, 2020 By Julie Menghini 28 Comments

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Collage photo of supplies for a bread baker. The supplies include a red dutch oven, thermometer, scale, lame, loaf pans, plastic dough bin, and a dough scraper.

Baking bread isn’t difficult if you have the right tools to get you started. 10 Gifts for the Bread Baker are items that make it easier to make that beautiful loaf of bread. Why not treat yourself or someone you love with a bread baking gift?

Collage photo of supplies for a bread baker. The supplies include a red dutch oven, thermometer, scale, lame, loaf pans, plastic dough bin, and a dough scraper.

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For the longest time, I wanted to bake bread that looked like those beautiful Artisan loaves you buy or enjoy at your favorite restaurant.

You know, that bread with the soft crumb and the crispy crust with just the right pull?

What stopped me was I didn’t know where to start. If that’s you or if you know that’s what’s in the heart of a loved one, I’m listing some of my most prized bread baking supplies to help you (or them) get started.

If you’re more of a quick bread baker, I have some items for you too. I love quick bread as well but the items you need are a little different.

A loaf of browned sourdough bread on a wooden cutting board. A lame sits to the side.

Artisan & Sourdough Bread Baking

A picture of a heart with the number 1 inside it

Kitchen Scale – Get it now

This is first on my list for a very important reason. Baking beautiful leavened bread requires that you weigh your ingredients. Don’t roll your eyes at me (I did it too at first). The reason is that leavened ingredients can’t be measured in volume.

The starter is full of gasses and a cup of my starter isn’t going to equal a cup of your starter. Heck, my starter today isn’t going to be the same as my starter tomorrow, but 150 grams is always 150 grams.

Number 2 with a red heart around it.

Cast Iron Dutch Oven – Get it now

I have several enameled cast-iron dutch ovens. I started out with a few that cost about 4 times what this one does and it’s my favorite! I make my sourdough bread in it and it’s perfect for soups, stews, and so many other recipes. It cleans up like a dream too!

You can pick the color that you like. As you can tell from my website, red is my favorite. In the middle of winter, color is a must!

Number 3with a red heart around it.

Tartine Bread Cookbook – Get it now

I’m a born researcher. I made a career out of it in the corporate world. So, when I wanted to learn how to make these beautiful loaves of bread, I did what came naturally, research.

That being said, I bought a lot of books that looked and sounded pretty darned good but weren’t right for me. I know what appeals to one doesn’t always appeal to another but I found Tartine Bread a wonderful reference.

Baking bread can have a lot of science jargon that would just make my eyes glaze over at the time. Tartine has a lot of process shots and you can take their basic recipe and grow from there. They just released a new book and I have it but if you’re just getting started definitely get the book listed here.

Number 4 with a red heart around it.

Food-grade Clear Container – Get it now

A clear container but what’s it got to do with bread right? Well, when you are Starting a Bread Starter and Maintaining It you need to track the progress. The same is true when you make your Levain. I use this container every time I bake my naturally leavened loaves of bread.

Number 5 with a red heart around it.

Instant-read Thermometer – Get it now

When it comes to baking bread you can’t judge whether a loaf of bread is baked by its appearance. I bake my loaves to about 210°F. There isn’t any way I would know where it’s at if I didn’t use this thermometer.

Some say to tap it and if it sounds hollow it’s done. Not necessarily, trust me. Bread with a dense interior like our Multi-grain Wheat Bread is very difficult to tell when it’s done. It’s very frustrating to do the work to make bread like this and have it underbaked when you cut into it!

I need to get John one of his own. He says he couldn’t properly grill a filet without this instant-read thermometer either.

Number 6 with a red heart around it.

Bench Scraper – Get it now

When it comes to making bread I rely heavily on this bench scraper for splitting and moving my shaped loaves around. The dough doesn’t stick to it like it does your hands which can really mess up a loaf that’s been shaped.

A bench scraper is also useful for picking up diced veggies instead of dulling your knife. (You aren’t guilty of that right?)

Number 7 with a red heart around it.

Bread Lame – Get it now

A bread lame is what you use to score (make a cut) into the top of the loaf just before you bake it. It gives the bread a place to expand and prevents cracking or “blow-outs” by releasing carbon dioxide. In simple terms, it helps your bread keep its shape.

This lame is a piece of art. I feel pretty chef-like when I use it. I must admit that it also works better than a cheaper model that I started with. This one is black walnut and comes in a wooden box for storage and easy wrapping! Oh, it’s also made in the good ole USA too!

I could list a truckload more supplies that I enjoy but these are the must-haves.

Quick Bread Baking

Number 8 with a red heart around it.

Mixing Bowls – Get it now

These bowls are different sizes. I mix the wet ingredients in the medium-sized bowl and the dry in the large bowl which is where my final mix takes place too. If you’ve ever taken a bite and it was like a mouthful of salt, the baker skipped that step.

I use this set of bowls for all my mixing jobs! I love that they’re microwave safe and that they have lids so that I can make and take! They also wash up beautifully. I’ve been using this same set since the day I got them years ago.

Number 9 with a red heart around it.

Loaf Pans – Get it now

These loaf pans are non-stick and will last forever. In addition to baking a beautiful quick bread like this Quick Peach Streusel Bread recipe, I find that both halves of the squash will usually fit in one loaf pan. I like that these pans are a little bit bigger. I use them for meatloaf recipes and even freeze homemade ice cream in them too!

Number 10 with a red heart around it.

Serrated Bread Knife – Get it now

What I love about it is that it will saw through the crustiest of crusts or breeze through a fresh tomato without ever getting sharpened!

I bought this knife when it was recommended by America’s Test Kitchen years ago. Like this bread gift guide, they could have recommended a much more expensive knife but were honest with their opinions.

I hope this gift guide for bread bakers has been helpful. I use everything on this list and hope you will find some gifts for bread bakers or yourself!

The costs of these tools are very minimal to moderate. I don’t think you have to spend a lot to get started making bread.

Why not treat yourself or an aspiring bread baker you care about with a bread baking gift?

They’ll think of you every time they take their own beautiful loaf of bread from the oven.

Photo credit for gift items: www.amazon.com

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Comments

  1. Mya Murphy says

    November 28, 2019 at 10:34 pm

    I’m in the market for a bread maker, and I thank you so much for posting this.. These are all great additions.

    Reply
    • Julie Menghini says

      November 29, 2019 at 2:16 pm

      Thank you Mya! I love making bread and hope some of these items ae helpful for you too.

      Reply
  2. Angelica says

    November 25, 2019 at 11:34 am

    Love all of these ideas! My sis has been getting into homemade bread making, I think I’m going to make her a bread themed gift for Christmas now! That bread lame and cookbook look amazing!

    Reply
    • Julie Menghini says

      November 25, 2019 at 5:08 pm

      Thank you, Angelica! These items are treasured in my kitchen and would make great gifts.

      Reply
  3. Eva Dankers says

    November 19, 2019 at 10:41 am

    challah bread would be great!

    Reply
    • Julie Menghini says

      November 21, 2019 at 7:51 am

      I agree Eva! Thank you!

      Reply
  4. Cindy Peterson says

    November 16, 2019 at 7:58 am

    How about a recipe for Pane Bianco?

    Reply
    • Julie Menghini says

      November 17, 2019 at 1:00 pm

      Thank you Cindy! I’ll put that one on my list!

      Reply
  5. Julie Redden says

    November 16, 2019 at 5:55 am

    I would like to see a recipe for cranberry wheat rolls. They serve some on the Carnival cruises we take and my husband is crazy about it. Would love to know how to make it and surprise him with it.

    Reply
    • Julie Menghini says

      November 17, 2019 at 1:02 pm

      That sounds amazing Julie! It’s on the list!

      Reply
  6. kesha says

    November 14, 2019 at 7:32 pm

    I would love to see cheddar bagels. I love them.

    Reply
    • Julie Menghini says

      November 15, 2019 at 8:36 am

      I’ve been wanting to do bagels Kesha! Thank you!

      Reply
  7. claire champagne says

    November 14, 2019 at 5:52 pm

    would like to make challah bread

    Reply
    • Julie Menghini says

      November 15, 2019 at 8:36 am

      That’s a great choice Claire! Good luck!

      Reply
  8. Sandi Cooper says

    November 14, 2019 at 7:19 am

    Would love to see a type of Mediterranean olive bread:)

    Reply
    • Julie Menghini says

      November 14, 2019 at 8:15 am

      That’s an amazing idea! Added to the list. Good luck!

      Reply
  9. Jessica says

    November 13, 2019 at 4:31 pm

    I would love to see a pumpernickel bread!

    Reply
    • Julie Menghini says

      November 14, 2019 at 8:14 am

      You got it! With leftovers!

      Reply
  10. Sue says

    November 13, 2019 at 10:31 am

    Dutch Sugar Bread.

    Reply
    • Julie Menghini says

      November 13, 2019 at 10:40 am

      I’ll be looking that one up Sue! Thank you for the comment and good luck!

      Reply
  11. MaryB says

    November 13, 2019 at 9:57 am

    I’d like to see a dark bread with a bit of molasses in it. I’d also like to see how to use the bread lame and how to make croutons that are crispy on the outside but not crunchy all the way through.

    Reply
    • Julie Menghini says

      November 13, 2019 at 10:23 am

      What a great idea Mary! I need to show how to use that lame! Here are a couple of recipes that you may like based on your comment. https://hostessatheart.com/homemade-croutons/ & https://hostessatheart.com/molasses-brown-bread/. Good luck with the giveaway!

      Reply
  12. Sandie Pikel says

    November 13, 2019 at 9:09 am

    I would like to see any recipe’s with fresh cranberries and breads with cardamom.

    Reply
    • Julie Menghini says

      November 13, 2019 at 10:39 am

      I love cardamom Sandie good call! Based on your comment you may enjoy this recipe too: https://hostessatheart.com/cranberry-apple-streusel-bread/ Good Luck with the Giveaway!

      Reply
  13. CARLY J says

    November 12, 2019 at 11:01 am

    I’d love to see some sort of holiday pumpernickel with various uses. (Hollowing out for dip, using croutons for something else, use small slices with toppings, etc.) THANKS!

    Reply
    • Julie Menghini says

      November 12, 2019 at 2:17 pm

      I love that idea Carly! Thank you!

      Reply
  14. michele says

    November 12, 2019 at 9:35 am

    I’d love to see recipes you use the breade lame… I’m curious to see how it works

    Reply
    • Julie Menghini says

      November 12, 2019 at 2:18 pm

      That would make a great quick video! Thank you and good luck!

      Reply

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