This Sweet Nut Holiday Bread Wreath makes a beautiful addition to your holiday table or a heartfelt gift for special family or friends.
I can’t believe that we are looking at another new year. I can remember making my New Year’s goals and one of the biggest on my list was to push myself to learn some new cooking techniques, particularly baking bread.
When this month’s Bread Bakers theme was sweet bread requiring yeast, I knew I wanted to make a Sweet Nut Holiday Bread Wreath!
This month’s BreadBakers host blog is Food Lust People Love, The challenge was to make a YEAST bread that is SWEETENED and appropriate for Christmas or whichever holiday you celebrate this time of year!
Ever since I made my Apple Spiced Star Bread for our October challenge I’ve wanted to do another shaped bread.
I loved the idea of doing a Christmas wreath shape but couldn’t decide what to fill it with.
When I was doing my holiday baking, including my Holiday Nut Rolls I knew that nut filling would be delicious.
This bread is so good and would be perfect for Christmas morning. Especially since it can be baked up to two days ahead of time!
Don’t have time to make it now? Pin it for later!
Now take a look at some other bread recipes perfect for the Holidays!
- American-Style Panettone from Passion Kneaded
- Chestnut Roll Wreath from Food Above Gold
- Chocolate Cherry Brioche Buns from Baking Sense
- Chocolate Swirl Babka from Cook’s Hideout
- Cranberry Sweet Rolls from Food Lust People Love
- Estonian Kringle from I Camp in my Kitchen
- Finnish Nissua Bread from Gayathri’s Cook Spot
- Fruit & Nut Sourdough from What Smells So Good?
- Ginger Orange Stollen from SpiceRoots
- Holiday Wreath with Sweet Nut Filling from Hostess At Heart
- Marzipan Stollen from Palatable Pastime
- Sweet Milk Dinner Rolls from A Day in the Life on the Farm/
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].