Easy Applesauce Bread with Oatmeal
Our Homemade applesauce bread recipe is an easy moist quick bread that bursts with the essence of apples and warm fall spices.
Servings 18 slices
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Ingredients
- 1 cup white granulated sugar
- 1 large eggs room temperature
- 1/2 cup vegetable oil
- 1 1/2 tsp vanilla extract
- 1/2 cup whole wheat flour
- 1 cup unbleached all-purpose flour
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1/2 tsp kosher salt
- 1/2 cup rolled oats
- 3/4 cup no sugar added applesauce
Instructions
- Preheat oven to 350 °F. Lightly grease a 9 x 5 loaf pan.
- In the bowl of an electric stand mixer, combine sugar, eggs, oil, and vanilla. Beat to combine.
- In a separate bowl, combine flours, baking powder, and soda, spices, and salt. Whisk to combine.
- With the mixer running, slowly add dry ingredients, oats, and applesauce.
- Pour the mixture into the loaf pan, and bake for 55 to 60 minutes, or until a toothpick comes out clean.
- Remove the bread from the oven and cool completely on a wire rack.
- Store in an airtight container.
Notes
Recipe Adapted from King Arthur Flour
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 103mg | Potassium: 45mg | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.6mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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