Hostess At Heart

Sharing life one recipe at a time

  • Home
  • About
    • About
    • Work With Me
    • Disclaimers and Privacy Policy
  • Recipes
    • Recipe Index
      • Appetizers
      • Asian
      • Beef
      • Beverages
      • Bread
      • Breakfast
      • Chicken
      • Cookies
      • Dessert
      • Main dishes
      • Mexican
      • Pasta
      • Pies and Tarts
      • Pork
      • Salads
      • Sandwiches
      • Sauces and Condiments
      • Seafood
      • Sides
      • Snacks
      • Soup
      • Turkey
    • Shortcuts and Tips
  • Resources and Reviews
    • Resources
    • Product/Company Reviews
    • Restaurant Reviews
  • Contact me

Home » Recipes » Better For You Banana Bread Recipe

Better For You Banana Bread Recipe

August 1, 2017 Updated: July 21, 2019 By Julie Menghini 26 Comments

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.com

Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt.

Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.comIn my quest to eat better, I’ve learned that there are simple hacks that you can use to take an existing recipe and make it a little better for you. This Better For You Banana Bread recipe is one of those recipes.

Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.comI originally created this recipe when I was in my quest to lose 45 pounds. What I did was to count calories and to write everything down before I ate it. I used a calorie calculator to make a lot of these recipes. In addition to calories, I’m a nutritional label reader. Buying a product that looks good for you can really be deceiving when you think the product is one serving only to find out it’s for 2 or 3. I created this recipe using a recipe calculator quite some time ago.

Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.comMy previous recipe used a sugar substitute. While there isn’t any proof that it’s harmful and heck, the package says it’s actually natural sugar, I still have my doubts. Enough doubts that I didn’t want it here on Hostess At Heart or on my table. This recipe is a remake. It doesn’t contain oil, uses some whole grain wheat flour, a minimal amount of raw sugar, and only egg whites. While not perfect, it’s a delicious recipe that I don’t feel guilty putting on my table.

Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.comThis recipe can be made into one large loaf. However, we like the mini loaves. I can freeze what I’m not going to use right away. Not only that, I can cut a mini loaf into 6 nice pieces. I wouldn’t cut a large loaf into 18 slices so this is a portion control for me too. The recipe that follows is for 18 servings which are how many we get out of 3 mini loaves.Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.com

Can’t make it now? Pin it for later!

Better For You Banana Bread Recipe uses smarter ingredients so you can still have a slice with breakfast or a snack without all of the guilt. | HostessAtHeart.com
Print
5 from 2 votes

Better For You Banana Bread

Better For You Banana Bread isn't a diet food, but has better ingredients while still tasting as decadent as the bread that's full of fats and sugar.
Prep Time 15 mins
Cook Time 27 mins
Total Time 45 mins
Servings 18
Author Julie Menghini

Ingredients

  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour I used unbleached
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt I used kosher
  • 1 cup bananas mashed
  • 1 tsp vanilla
  • 2 egg whites
  • 1/2 cup raw sugar (turbinado)
  • 1/4 cup unsweetened applesauce

Instructions

  • Preheat oven to 350°F. And spray either 1 loaf pan or 3 mini loaf pans with the non-stick method of your choice.
  • In a large bowl, combine mashed bananas, applesauce, sugar, vanilla, egg whites, and cinnamon.
  • In a medium bowl, combine flours, salt, baking powder and baking soda. Whisk together.
  • Add dry ingredients to the wet ingredients.  Mix until just combined.
  • Pour into a bread pan that has been sprayed with cooking spray.  Bake mini loaves 27 to 30 minutes or one large loaf 40-45 minutes or until a toothpick inserted comes out clean.
  • Remove from pan and allow to cool on a cooling rack.

Nutrition

Calories: 73kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 73mg | Potassium: 111mg | Fiber: 1g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 1.1mg | Calcium: 20mg | Iron: 0.5mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This banana bread is so quick and easy to make. Once cooled I put it in a resealable bag or airtight container and think it’s even better the next day. It is moist, not too dense, and delicious. I hope you will give it a try and let me know what you think.

Tip: I always have frozen bananas in my freezer. I just throw them in peel and all. When I need them I let them sit a bit to thaw and then peel them. The peel isn’t beautiful but the banana is perfect for bread or smoothies. There is never a reason for letting bananas go bad.

If you like baking bread as much as I do, here are a couple more of my favorites!

Grandpa George’s Zbread (Zucchini Bread) Recipe

Grandpa George's Zucchini Bread recipe is not your ordinary zucchini bread recipe.  It is moist, delicious, and made with minimal ingredients. | HostessAtHeart.com

Strawberry Rhubarb Bread with Streusel Topping 

Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. It is sweet, tart and crunchy all at the same time. It's perfect for anytime from breakfast to dessert | HostessAtHeart.com

Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!

Filed Under: Bread, Breakfast, Recipes

Comments

  1. Susan says

    September 14, 2019 at 11:59 am

    I make this pumpkin bread just about weekly for my daughter. It is her daily breakfast! She is a very picky eater so you have a winner! Now she is requesting pumpkin bread soI am looking for a “Better for you” pumpkin bread. Could I replace the banana with canned pumpkin? And if so would you recommend the 1 cup? Would you recommend different spices?

    Reply
    • Julie Menghini says

      September 14, 2019 at 10:35 pm

      Hi Susan! You can definitely replace the pumpkin for the banana and I would change up the spices to the pumpkin bread recipe. They are both very clean recipes which I believe your daughter prefers. We are definitely on the same page with our tastes. Two bananas would calculate to a cup of banana. I hope you’ll let me know how you like the outcome. Thank you for stopping by!

      Reply
  2. Liz says

    August 18, 2017 at 9:01 am

    I love banana bread. All the time!

    Reply
    • Julie Menghini says

      August 19, 2017 at 8:06 am

      I’m with you Liz! I have some getting ready for a new batch!

      Reply
  3. Lynn Elliott Vining says

    August 4, 2017 at 2:49 pm

    I can’t have banana bread without a little cream cheese. Those watching the fat/calories can do the “1/3 less…” brand. 😉

    Reply
    • Julie Menghini says

      August 4, 2017 at 4:08 pm

      I love the sound of that Lynn!

      Reply
  4. [email protected] is How I Cook says

    August 3, 2017 at 10:57 pm

    I need to be counting calories, too! This looks like the perfect way to start. Congrats on all that hard work Julie. I need to convince myself I can do it, too!

    Reply
    • Julie Menghini says

      August 4, 2017 at 4:07 pm

      Thank you Abbe! That’s the hardest part indeed.

      Reply
  5. Christine @ Christine's Pantry says

    August 3, 2017 at 11:50 am

    Sounds good! Love the low calories.

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:52 pm

      Thank you, Christine! Me too!

      Reply
  6. michele says

    August 2, 2017 at 9:16 pm

    this recipe really makes me smile. my grandma Hyde made banana bread for my dad all the time. I hated bananas as a kid and wasn’t until recently that I tried banana bread and realized I had been missing out. I don’t have a copy of hers )well, because I was ridiculous and HATED bananas,) so Im going to make yours and pretend that I was smarter back then!

    Reply
    • Julie Menghini says

      August 2, 2017 at 10:28 pm

      Ha! I think I ate everything except liver as a kid. John, on the other hand, has been adding to his no-longer dislike list too. These loaves are so easy to make. I think I made 9 the day I made these.

      Reply
  7. Hadia says

    August 2, 2017 at 4:34 pm

    Oh, Julie, the bread looks so scrumptious, and the good news is that it is a low calorie banana bread! I guess the apple sauce is a good substitute for butter or oil! Less fats, but looks moist and tasty! Pinning to try later! Thank you for sharing, Julie!

    Reply
  8. Kelsie | the itsy-bitsy kitchen says

    August 2, 2017 at 11:20 am

    Why do I never have overripe bananas when I need them? This bread looks wonderful! Quick breads are my weakness so a healthier version is always welcome in my house :). Hope you’re having a great week, Julie!

    Reply
  9. Judith Graber says

    August 2, 2017 at 8:18 am

    I need to make more “better for you” recipes especially something like banana bread. I too am struggling with weight – hard to control when I like to eat and blog 🙂 Then of course I am not gardening like I did on my 1 acre so I need to replace it with something!

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:58 pm

      We are in the same boat! Since my hip surgery I don’t workout as hard and know I’m not in as good a shape as I was then too. I definitely need to be more mindful especially with fall rolling in already.

      Reply
  10. Johanne Lamarche says

    August 2, 2017 at 4:23 am

    Thank you for sharing your inspiring story Julie. It’s all about mindfulness isn’t? Easier said than done however, especially for those of us who love to cook and enjoy good food!

    Reply
    • Julie Menghini says

      August 3, 2017 at 4:58 pm

      If it was easy, Johanne, none of us would have to work so hard right? I do love good food too much!

      Reply
  11. Johanne Lamarche says

    August 1, 2017 at 4:29 pm

    Great recipe and tips for portion control Julie. How close are you to your goal and how long have you been working on it? I need to set the same goal! So hard blogging about food!

    Reply
    • Julie Menghini says

      August 1, 2017 at 10:14 pm

      I lost all of my weight in 2013. It took 6 months of calorie counting and exercising every day. I’ve done a pretty good job keeping it off until recently. I’ve been making some poor choices and put on 8 pounds. I know me and 8 will soon be 10 if I don’t get mindful soon. It is so hard when you are a food blogger, and the holidays will be here too soon.

      Reply
  12. Sonal says

    August 1, 2017 at 1:53 pm

    That’s such a simple recipe Julie!! No butter makes it extra good!

    Reply
    • Julie Menghini says

      August 1, 2017 at 10:08 pm

      Thank you Sonal! I actually don’t even eat it with butter. You are right, it doesn’t need it.

      Reply
  13. Loretta says

    August 1, 2017 at 1:50 pm

    Julie, I love the idea of the mini loaves and when you do the math, it makes perfect sense 🙂 I too am not able to make desserts with loads of sugar and fat content anymore. It’s a shame, because I LOVE desserts. Still, some of the ones that I’ve replaced are really really good. Like, I keep a bunch of chickpea brownies in the freezer 🙂 The mini loaves make for a great gift too and you can easily pull it out of the freezer if you’ve had unexpected company for coffee 🙂

    Reply
    • Julie Menghini says

      August 1, 2017 at 10:07 pm

      I’ve got to make those brownies. We had unexpected guests and I bought some store bought brownies. They were fine but I threw them out as soon as the company left so WE wouldn’t eat them. John is still in mourning LOL! I love a great dessert but not one that is so full of sugar and fat that it makes you feel sick! I’ve loved some of the beautiful treats you’ve featured and pinned them too.

      Reply
  14. Liz says

    August 1, 2017 at 11:19 am

    Hi Julie, have you ever made it entirely with whole wheat or even sprouted wheat flour? I am having surgery the end of this month and looking for recipes, such as this one, that I can prepare and freeze ahead. I want to keep the calories down and nutrition up, love the low sugar and oil in your recipe.

    I will be on pain medications for a short while and will need something quick and filling in the morning so my stomach is not upset. This looks perfect.

    Reply
    • Julie Menghini says

      August 1, 2017 at 10:05 pm

      Oh, Liz, I wish you the best regarding your surgery! I tried this recipe with 1 cup of wheat flour and 1/2 cup ap flour and felt that it was drier and had more of a rubbery consistency. The equal amounts worked the best. I really wished it wasn’t so but I don’t think it will be nearly as good.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ABOUT HOSTESS AT HEART

Thank you for visiting! My name is Julie and I love to cook and bake. I try to use simple in-season or readily available ingredients. I also love to, travel, garden and spend time with family, friends, and my dog Maci. Oh and I overuse exclamation marks! Read More....

Looking for something?

Search by Category

Subscribe to Hostess At Heart’s Email Updates

Let’s keep in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

The Best Chili Recipe will change the way you make chili from now on. It has a secret ingredient that takes this dish to the next level. It's easy to make and makes enough for a crowd | HostessAtHeart.com
Close up side view of Pineapple Cherry Fluff with another bowl in the background
Close up of a Swedish Apple Pie slice on red plate
Muffin sitting in a muffin paper on a wooden butter paddle
4 Ingredient Light and Luscious Lemon Snowflake Cookies are so easy to make and literally melt in your mouth.  They are the perfect delicious no-fuss cookie recipe.
This is a beautifully slice sourdough loaf that shows the tender crumb and crusty exterior.

Let’s stay in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Affiliate Link Disclosure:

Some of the links you will see on Hostess At Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. See the full Disclaimer Policy.

 

COPYRIGHT © 2014 - 2019 HOSTESSATHEART.COM

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy